| |
|
|
 | Acesso ao texto completo restrito à biblioteca da Embrapa Caprinos e Ovinos. Para informações adicionais entre em contato com cnpc.biblioteca@embrapa.br. |
|
Registro Completo |
|
Biblioteca(s): |
Embrapa Caprinos e Ovinos. |
|
Data corrente: |
07/07/2021 |
|
Data da última atualização: |
20/01/2025 |
|
Autoria: |
MONTOSSI, F.; SAN JULIÁN, R.; BRITO, G.; LUZARDO, S.; GANZÁBAL, A.; DE BARBIERI, I. |
|
Afiliação: |
FÁBIO MONTOSSI; R. SAN JULIÁN. |
|
Título: |
Advances and challenges in carcass and meat quality in the context of the uruguayan sheep meat chain. |
|
Ano de publicação: |
2007 |
|
Fonte/Imprenta: |
In: SIMPÓSIO SUL BRASILEIRO DE OVINOS E CAPRINOS, 1.; SIMPÓSIO PARANAENSE DE OVINOCULTURA, 13.; SIMPÓSIO PARANAENSE DE CAPRINOCULTURA, 1., 2007, Curitiba. [Palestras e resumos]. Curitiba: UFPR: UFRGS:EMATER-PR, 2007. 35 f. 1 CD ROM. |
|
Idioma: |
Espanhol |
|
Conteúdo: |
Abstract: Sheep production in Uruguay plays a very important role in our economy given its fundamental economical and social contributions to our society. Looking for new options for the sheep industry, high quality sheep meat production appears with a huge potential, as a key alternative to diversify and to promote the productivity and income of sheep farmers and the other agents of the chain. During the last decades, the world meat market requirements have changed, in terms of environment sustainability, animal welfare, sanitary status, food safety, product consistency and differentiation, continuous supply, cooking attributes and options, consumer health, etc. Having in consideration all these consumer tendencies and the high competitive advantages of the main sheep meat exporting countries, to improve processes efficiency, product quality, processes and product certification, are the major challenges that the Uruguayan sheep meat industry has to face. The development of technology innovations which considering these challenges constitutes a major effort in increasing our market competitiveness. The present article summarized the recent advances achieved in lamb meat quality research as well as pointed out the most important constrains that the Uruguayan sheep meat chain has to face in order to reach and consolidate its position as one of the major sheep meat exporting country in the world. |
|
Thesaurus Nal: |
Food technology; Lamb meat; Lambs; Meat quality; Sheep meat; Uruguay. |
|
Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
|
Marc: |
null
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Caprinos e Ovinos (CNPC) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
|
|
|
| Registros recuperados : 5 | |
| 3. |  | BUNGENSTAB, D. J.; SILVA JÚNIOR, A. G. da; ZANASI, C.; ROTA, C. Conceitos, ferramentas e iniciativas para agricultura sustentável. In: BUNGENSTAB, D. J.; ALMEIDA, R. G. de; LAURA, V. A.; BALBINO, L. C.; FERREIRA, A. D. (Ed.). ILPF: inovação com integração de lavoura, pecuária e floresta. Brasília, DF: Embrapa, 2019. 835 p. p. 59-69| Tipo: Capítulo em Livro Técnico-Científico |
| Biblioteca(s): Embrapa Gado de Corte. |
|    |
| Registros recuperados : 5 | |
|
| Nenhum registro encontrado para a expressão de busca informada. |
|
|
