|
Registro Completo |
|
Biblioteca(s): |
Embrapa Clima Temperado. |
|
Data corrente: |
09/07/2025 |
|
Data da última atualização: |
11/07/2025 |
|
Tipo da produção científica: |
Artigo em Periódico Indexado |
|
Autoria: |
WAGNER, J. G.; BARROS, G. L. de; PEGORARO, C.; VIZZOTTO, M.; SOLDI, C.; CONTERATO, G.; HEIDEN, G.; SANTOS, K. L. dos; BARBIERI, R. L. |
|
Afiliação: |
JULIA GOETTEN WAGNER, UNIVERSIDADE FEDERAL DE PELOTAS; GABRIEL LAQUETE DE BARROS, UNIVERSIDADE FEDERAL DE PELOTAS; CAMILA PEGORARO, UNIVERSIDADE FEDERAL DE PELOTAS; MARCIA VIZZOTTO FOSTER, CPACT; CRISTIAN SOLDI, UNIVERSIDADE FEDERAL DE SANTA CATARINA; GREICY CONTERATO, UNIVERSIDADE ESTADUAL DO RIO GRANDE DO SUL; GUSTAVO HEIDEN, CPACT; KARINE LOUISE DOS SANTOS, UNIVERSIDADE FEDERAL DE SANTA CATARINA; ROSA LIA BARBIERI, CPACT. |
|
Título: |
Phytochemistry and pharmacology of the Brazilian cherry (Eugenia involucrata, Myrtaceae): a systematic review. |
|
Ano de publicação: |
2025 |
|
Fonte/Imprenta: |
Phytochemistry Reviews, 24 jan. 2025. |
|
Idioma: |
Inglês |
|
Conteúdo: |
Abstract: Eugenia involucrata (Myrtaceae) is an underutilized Brazilian fruit native to the Atlantic Forest. A systematic review was conducted to compile information on the phytochemical composition and therapeutic applications of E. involucrata and its synonyms. Twenty-seven papers were elected, with recurrent themes: phytochemistry (n = 25), antioxidant activity (n = 13), phenolic compounds (n = 12), and antimicrobial activity (n = 7). A total of 184 secondary metabolites were identified, with terpenoids and phenolic compounds, particularly flavonoids, being the most abundant. Leaves were the most studied part, with 109 phytochemicals identified, followed by fruits (n = 72), seeds (n = 21), fruit peel (n = 18) and bark (n = 5). The essential oil from the leaves contained predominantly sesquiterpenes hydrocarbons and oxygenated hydrocarbons, with no monoterpenes detected. Spathulenol, β-caryophyllene and bicyclogermacrene were the prominent compounds in the leaves, while cyanidin and delphinidin derivatives predominated in the fruits. Epicatechin and ellagic acid were notable and recurring compounds found in both fruits and leaves. Fruits, peel, seeds, and leaves showed high antioxidant activity. Antimicrobial activity was observed in leaves, fruit, barks and root. Anti-inflammatory properties were observed in leaves and fruits. Antitumor potential was present in the leaves, seeds and fruits. Additionally, leaf extract and leaf essential oil showed gastroprotective, insecticidal and antinociceptive properties. Further research is needed to explore untapped pharmacological applications and to elucidate the compounds and synergies responsible for the reported therapeutic effects. MenosAbstract: Eugenia involucrata (Myrtaceae) is an underutilized Brazilian fruit native to the Atlantic Forest. A systematic review was conducted to compile information on the phytochemical composition and therapeutic applications of E. involucrata and its synonyms. Twenty-seven papers were elected, with recurrent themes: phytochemistry (n = 25), antioxidant activity (n = 13), phenolic compounds (n = 12), and antimicrobial activity (n = 7). A total of 184 secondary metabolites were identified, with terpenoids and phenolic compounds, particularly flavonoids, being the most abundant. Leaves were the most studied part, with 109 phytochemicals identified, followed by fruits (n = 72), seeds (n = 21), fruit peel (n = 18) and bark (n = 5). The essential oil from the leaves contained predominantly sesquiterpenes hydrocarbons and oxygenated hydrocarbons, with no monoterpenes detected. Spathulenol, β-caryophyllene and bicyclogermacrene were the prominent compounds in the leaves, while cyanidin and delphinidin derivatives predominated in the fruits. Epicatechin and ellagic acid were notable and recurring compounds found in both fruits and leaves. Fruits, peel, seeds, and leaves showed high antioxidant activity. Antimicrobial activity was observed in leaves, fruit, barks and root. Anti-inflammatory properties were observed in leaves and fruits. Antitumor potential was present in the leaves, seeds and fruits. Additionally, leaf extract and leaf essential oil showed gastroprotective, insecti... Mostrar Tudo |
|
Palavras-Chave: |
Atividade antioxidante; Atividades biológicas; Biological activities; Cereja-do-riogrande; Potencial terapêutico; Therapeutic potential. |
|
Thesagro: |
Composto Fenólico; Eugenia Involucrata; Myrtaceae. |
|
Thesaurus Nal: |
Antioxidant activity; Phenolic compounds. |
|
Categoria do assunto: |
-- |
|
Marc: |
LEADER 02772naa a2200349 a 4500
001 2177224
005 2025-07-11
008 2025 bl uuuu u00u1 u #d
100 1 $aWAGNER, J. G.
245 $aPhytochemistry and pharmacology of the Brazilian cherry (Eugenia involucrata, Myrtaceae)$ba systematic review.$h[electronic resource]
260 $c2025
520 $aAbstract: Eugenia involucrata (Myrtaceae) is an underutilized Brazilian fruit native to the Atlantic Forest. A systematic review was conducted to compile information on the phytochemical composition and therapeutic applications of E. involucrata and its synonyms. Twenty-seven papers were elected, with recurrent themes: phytochemistry (n = 25), antioxidant activity (n = 13), phenolic compounds (n = 12), and antimicrobial activity (n = 7). A total of 184 secondary metabolites were identified, with terpenoids and phenolic compounds, particularly flavonoids, being the most abundant. Leaves were the most studied part, with 109 phytochemicals identified, followed by fruits (n = 72), seeds (n = 21), fruit peel (n = 18) and bark (n = 5). The essential oil from the leaves contained predominantly sesquiterpenes hydrocarbons and oxygenated hydrocarbons, with no monoterpenes detected. Spathulenol, β-caryophyllene and bicyclogermacrene were the prominent compounds in the leaves, while cyanidin and delphinidin derivatives predominated in the fruits. Epicatechin and ellagic acid were notable and recurring compounds found in both fruits and leaves. Fruits, peel, seeds, and leaves showed high antioxidant activity. Antimicrobial activity was observed in leaves, fruit, barks and root. Anti-inflammatory properties were observed in leaves and fruits. Antitumor potential was present in the leaves, seeds and fruits. Additionally, leaf extract and leaf essential oil showed gastroprotective, insecticidal and antinociceptive properties. Further research is needed to explore untapped pharmacological applications and to elucidate the compounds and synergies responsible for the reported therapeutic effects.
650 $aAntioxidant activity
650 $aPhenolic compounds
650 $aComposto Fenólico
650 $aEugenia Involucrata
650 $aMyrtaceae
653 $aAtividade antioxidante
653 $aAtividades biológicas
653 $aBiological activities
653 $aCereja-do-riogrande
653 $aPotencial terapêutico
653 $aTherapeutic potential
700 1 $aBARROS, G. L. de
700 1 $aPEGORARO, C.
700 1 $aVIZZOTTO, M.
700 1 $aSOLDI, C.
700 1 $aCONTERATO, G.
700 1 $aHEIDEN, G.
700 1 $aSANTOS, K. L. dos
700 1 $aBARBIERI, R. L.
773 $tPhytochemistry Reviews, 24 jan. 2025.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Clima Temperado (CPACT) |
|
