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Registro Completo |
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Biblioteca(s): |
Embrapa Caprinos e Ovinos. |
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Data corrente: |
01/08/1992 |
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Data da última atualização: |
23/07/2025 |
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Autoria: |
THOMAS, W. E.; LOOSLI, J. K.; WIILIAMS, H. H.; MAYNARD, L. A. |
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Título: |
The utilization of inorganic sulfates and urea nitrogen by lambs. |
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Ano de publicação: |
1951 |
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Fonte/Imprenta: |
Journal Nutrition, v. 43, n. 4, p. 515-523, Apr. 1951. |
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DOI: |
https://doi.org/10.1093/jn/43.4.515 |
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Idioma: |
Inglês |
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Conteúdo: |
Sulfur deficiency was produced in growing lambs fed a purified diet low in sulfur. Deficient lambs exhibited gradual failure of appetite, loss of body weight, emaciation and death. Depraved appetite occurred in all animals. In the absence of dietary sulfur, urea nitrogen was apparently not utilized, since deficient lambs were consistently in negative nitrogen and sulfur balance. The rate of wool growth decreased but the amino acid composition of the wool produced by sulfur-deficient lambs appeared normal. |
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Palavras-Chave: |
Utilizacao. |
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Thesagro: |
Nutrição; Ovino; Uréia. |
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Thesaurus Nal: |
Animal feeding; Animal nutrition; Sheep. |
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Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
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Marc: |
LEADER 01211naa a2200253 a 4500
001 1519948
005 2025-07-23
008 1951 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1093/jn/43.4.515$2DOI
100 1 $aTHOMAS, W. E.
245 $aThe utilization of inorganic sulfates and urea nitrogen by lambs.$h[electronic resource]
260 $c1951
520 $aSulfur deficiency was produced in growing lambs fed a purified diet low in sulfur. Deficient lambs exhibited gradual failure of appetite, loss of body weight, emaciation and death. Depraved appetite occurred in all animals. In the absence of dietary sulfur, urea nitrogen was apparently not utilized, since deficient lambs were consistently in negative nitrogen and sulfur balance. The rate of wool growth decreased but the amino acid composition of the wool produced by sulfur-deficient lambs appeared normal.
650 $aAnimal feeding
650 $aAnimal nutrition
650 $aSheep
650 $aNutrição
650 $aOvino
650 $aUréia
653 $aUtilizacao
700 1 $aLOOSLI, J. K.
700 1 $aWIILIAMS, H. H.
700 1 $aMAYNARD, L. A.
773 $tJournal Nutrition$gv. 43, n. 4, p. 515-523, Apr. 1951.
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Registro original: |
Embrapa Caprinos e Ovinos (CNPC) |
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