Registro Completo |
Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
Data corrente: |
09/05/2025 |
Data da última atualização: |
02/06/2025 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
ZAPPAROLI, H.; PEDROSA, A. C.; PRADIEE, J.; SILVA, G. F. da; NIETO, R. D. P.; CABRAL, L. M. C.; GOMES, F. dos S.; TONON, R. V.; MARTINS, S. M. M. K.; ANDRADE, A. F. C. de. |
Afiliação: |
HENRICCO ZAPPAROLI, UNIVERSIDADE DE SÃO PAULO; ANA CAROLINA PEDROSA, UNIVERSIDADE DE SÃO PAULO; JORGEA PRADIEE, GRUPO BRETANHA; GUILHERME FERREIRA DA SILVA, UNIVERSIDADE DE SÃO PAULO; ROSA DANIELA PALCHUCAN NIETO, UNIVERSIDADE DE SÃO PAULO; LOURDES MARIA CORREA CABRAL, CTAA; FLAVIA DOS SANTOS GOMES, CTAA; RENATA VALERIANO TONON, CTAA; SIMONE MARIA MASSAMI KITAMURA MARTINS, ÁPIS SER IÇO VETERINÁRIO; ANDRÉ FURUGEN CESAR DE ANDRADE, UNIVERSIDADE DE SÃO PAULO. |
Título: |
Effect of the simultaneous addition of cyanidin 3-glucoside and cyanidin 3-rutinoside in boar semen preserved under refrigeration at 17°C for 168 hours. |
Ano de publicação: |
2025 |
Fonte/Imprenta: |
Animal Reproduction Science, v. 276, n. 107799, 2025. |
DOI: |
https://doi.org/10.1016/j.anireprosci.2025.107799 |
Idioma: |
Inglês |
Conteúdo: |
Artificial insemination is widely used in swine reproductive management, allowing a single high-genetic-value male to fertilize a larger number of females. However, the dilution of spermatozoa in cooling media does not prevent oxidative processes that reduce the fertilizing capacity of sperm cells. This study investigated the effects of the antioxidant compounds cyanidin 3-glucoside and cyanidin 3-rutinoside, present in açaí extract, on sperm motility and the integrity of the plasma and acrosomal membranes of boar spermatozoa cooled to 17 ºC for up to 168 hours and the impact of these compounds on preventing the formation of superoxide anions. Semen samples were diluted with different concentrations of these compounds and compared with a long-term extender (Vitasem®) and a negative control. The results were evaluated at three time points: initial (time 0), after 96 hours, and after 168 hours of cooling. Vitasem® maintained high levels of motility and sperm plasma membrane integrity, while the cyanidins did not provide significant improvements compared to the negative control. Statistical analysis indicated that the addition of cyanidin 3-glucoside and cyanidin 3-rutinoside at the tested concentrations did not result in significant improvements in sperm characteristics. These findings suggest the need to explore other concentrations and combinations of antioxidants to optimize sperm preservation during cold storage. |
Palavras-Chave: |
Boar sperm preservation; Cyanidin 3-glucoside; Cyanidin 3-rutinoside. |
Thesaurus Nal: |
Antioxidants; Oxidative stress; Sperm motility. |
Categoria do assunto: |
-- |
Marc: |
LEADER 02475naa a2200313 a 4500 001 2175454 005 2025-06-02 008 2025 bl uuuu u00u1 u #d 024 7 $ahttps://doi.org/10.1016/j.anireprosci.2025.107799$2DOI 100 1 $aZAPPAROLI, H. 245 $aEffect of the simultaneous addition of cyanidin 3-glucoside and cyanidin 3-rutinoside in boar semen preserved under refrigeration at 17°C for 168 hours.$h[electronic resource] 260 $c2025 520 $aArtificial insemination is widely used in swine reproductive management, allowing a single high-genetic-value male to fertilize a larger number of females. However, the dilution of spermatozoa in cooling media does not prevent oxidative processes that reduce the fertilizing capacity of sperm cells. This study investigated the effects of the antioxidant compounds cyanidin 3-glucoside and cyanidin 3-rutinoside, present in açaí extract, on sperm motility and the integrity of the plasma and acrosomal membranes of boar spermatozoa cooled to 17 ºC for up to 168 hours and the impact of these compounds on preventing the formation of superoxide anions. Semen samples were diluted with different concentrations of these compounds and compared with a long-term extender (Vitasem®) and a negative control. The results were evaluated at three time points: initial (time 0), after 96 hours, and after 168 hours of cooling. Vitasem® maintained high levels of motility and sperm plasma membrane integrity, while the cyanidins did not provide significant improvements compared to the negative control. Statistical analysis indicated that the addition of cyanidin 3-glucoside and cyanidin 3-rutinoside at the tested concentrations did not result in significant improvements in sperm characteristics. These findings suggest the need to explore other concentrations and combinations of antioxidants to optimize sperm preservation during cold storage. 650 $aAntioxidants 650 $aOxidative stress 650 $aSperm motility 653 $aBoar sperm preservation 653 $aCyanidin 3-glucoside 653 $aCyanidin 3-rutinoside 700 1 $aPEDROSA, A. C. 700 1 $aPRADIEE, J. 700 1 $aSILVA, G. F. da 700 1 $aNIETO, R. D. P. 700 1 $aCABRAL, L. M. C. 700 1 $aGOMES, F. dos S. 700 1 $aTONON, R. V. 700 1 $aMARTINS, S. M. M. K. 700 1 $aANDRADE, A. F. C. de 773 $tAnimal Reproduction Science$gv. 276, n. 107799, 2025.
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Registro original: |
Embrapa Agroindústria de Alimentos (CTAA) |
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