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Registro Completo |
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Biblioteca(s): |
Embrapa Gado de Corte. |
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Data corrente: |
27/12/2024 |
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Data da última atualização: |
27/12/2024 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
ALMEIDA, E. M. de; DIFANTE, G. dos S.; MONTAGNER, D. B.; ARAUJO, A. R. de; MACEDO, M. C. M.; GURGEL, A. L. C.; MONTEIRO, G. O. de A.; SANTANA, J. C. S. |
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Afiliação: |
EMIZAEL MENEZES DE ALMEIDA, UNIVERSIDADE FEDERAL DE MATO GROSSO DO SUL; GELSON DOS SANTOS DIFANTE, UNIVERSIDADE FEDERAL DE MATO GROSSO DO SUL; DENISE BAPTAGLIN MONTAGNER, CNPGC; ALEXANDRE ROMEIRO DE ARAUJO, CNPGC; MANUEL CLAUDIO MOTTA MACEDO, CNPGC; ANTONIO LEANDRO CHAVES GURGEL, UNIVERSIDADE FEDERAL DO PIAUÍ; GABRIELA OLIVEIRA DE AQUINO MONTEIRO, UNIVERSIDADE FEDERAL DE MATO GROSSO DO SUL; JULIANA CAROLINE SANTOS SANTANA, UNIVERSIDADE FEDERAL DE MATO GROSSO DO SUL. |
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Título: |
The supply of phosphate fertilizers affects the uptake of macronutrients and the productivity of Brachiaria cultivars during the establishment period. |
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Ano de publicação: |
2024 |
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Fonte/Imprenta: |
Journal of Plant Nutrition, v. 47, n. 18, p. 3063-3074, 2024. |
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DOI: |
https://doi.org/10.1080/01904167.2024.2376236 |
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Idioma: |
Inglês |
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Conteúdo: |
ABSTRACT - Phosphate fertilizer is necessary in Brachiaria species to boost fodder yield and nitrogen uptake. Know Plant response the phosphate guides nutrient dosing for optimal growth. The goal was to assess how phosphorus (P) dose affected forage production and macronutrient uptake in forage plants during the establishment period. The experimental design was in a 9 x 2 factorial scheme. Nine forage plants of the genus Brachiaria were evaluated: B. decumbens cv. Basilisk, B. humidícola cv. BRS Tupi, B. humidícola, B. ruziziensis, B. brizantha cvs. Marandu, BRS Piatã, Xaraés, BRS Paiaguás and hybrid (B. brizantha x B. ruziziensis) cv. BRS Ipyporá, two doses of P: 6 and 72 mg/dm-³ of P. At the lowest dose of P, the most productive forages were Paiaguás and ruziziensis. In contrast, at the highest dose of P, the forages ruziziensis, Basilisk, Piatã, Paiaguás and Xaraés were the most productive. When compared to the use of 6 mg/dm-³ P, dose of 72 mg/dm-³ P generated an increase in forage production of 803%. The greater forage production provided by the higher P content in the soil is reflected in greater uptakes of macronutrients by forages, following the decreasing order of N>K>Mg>Ca>S¼P. The highest efficiencies to produce 1 g of dry matter (DM) at doses of 6 and 72 mg/dm-³ of P were observed in the Paiaguás and humidicola, respectively. In soils with more readily available phosphorus, macronutrient conversion into plant material is more effective. As a result, grasses of the genus Brachiaria generate more DM with less mineral content. MenosABSTRACT - Phosphate fertilizer is necessary in Brachiaria species to boost fodder yield and nitrogen uptake. Know Plant response the phosphate guides nutrient dosing for optimal growth. The goal was to assess how phosphorus (P) dose affected forage production and macronutrient uptake in forage plants during the establishment period. The experimental design was in a 9 x 2 factorial scheme. Nine forage plants of the genus Brachiaria were evaluated: B. decumbens cv. Basilisk, B. humidícola cv. BRS Tupi, B. humidícola, B. ruziziensis, B. brizantha cvs. Marandu, BRS Piatã, Xaraés, BRS Paiaguás and hybrid (B. brizantha x B. ruziziensis) cv. BRS Ipyporá, two doses of P: 6 and 72 mg/dm-³ of P. At the lowest dose of P, the most productive forages were Paiaguás and ruziziensis. In contrast, at the highest dose of P, the forages ruziziensis, Basilisk, Piatã, Paiaguás and Xaraés were the most productive. When compared to the use of 6 mg/dm-³ P, dose of 72 mg/dm-³ P generated an increase in forage production of 803%. The greater forage production provided by the higher P content in the soil is reflected in greater uptakes of macronutrients by forages, following the decreasing order of N>K>Mg>Ca>S¼P. The highest efficiencies to produce 1 g of dry matter (DM) at doses of 6 and 72 mg/dm-³ of P were observed in the Paiaguás and humidicola, respectively. In soils with more readily available phosphorus, macronutrient conversion into plant material is more effective. As a result, grasses of th... Mostrar Tudo |
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Thesagro: |
Brachiaria Brizantha; Brachiaria Decumbens; Brachiaria Ruziziensis; Fosfato. |
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Thesaurus Nal: |
Cultivars; Fertilizers; Forage crops; Phosphorus. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 02600naa a2200313 a 4500
001 2170971
005 2024-12-27
008 2024 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1080/01904167.2024.2376236$2DOI
100 1 $aALMEIDA, E. M. de
245 $aThe supply of phosphate fertilizers affects the uptake of macronutrients and the productivity of Brachiaria cultivars during the establishment period.$h[electronic resource]
260 $c2024
520 $aABSTRACT - Phosphate fertilizer is necessary in Brachiaria species to boost fodder yield and nitrogen uptake. Know Plant response the phosphate guides nutrient dosing for optimal growth. The goal was to assess how phosphorus (P) dose affected forage production and macronutrient uptake in forage plants during the establishment period. The experimental design was in a 9 x 2 factorial scheme. Nine forage plants of the genus Brachiaria were evaluated: B. decumbens cv. Basilisk, B. humidícola cv. BRS Tupi, B. humidícola, B. ruziziensis, B. brizantha cvs. Marandu, BRS Piatã, Xaraés, BRS Paiaguás and hybrid (B. brizantha x B. ruziziensis) cv. BRS Ipyporá, two doses of P: 6 and 72 mg/dm-³ of P. At the lowest dose of P, the most productive forages were Paiaguás and ruziziensis. In contrast, at the highest dose of P, the forages ruziziensis, Basilisk, Piatã, Paiaguás and Xaraés were the most productive. When compared to the use of 6 mg/dm-³ P, dose of 72 mg/dm-³ P generated an increase in forage production of 803%. The greater forage production provided by the higher P content in the soil is reflected in greater uptakes of macronutrients by forages, following the decreasing order of N>K>Mg>Ca>S¼P. The highest efficiencies to produce 1 g of dry matter (DM) at doses of 6 and 72 mg/dm-³ of P were observed in the Paiaguás and humidicola, respectively. In soils with more readily available phosphorus, macronutrient conversion into plant material is more effective. As a result, grasses of the genus Brachiaria generate more DM with less mineral content.
650 $aCultivars
650 $aFertilizers
650 $aForage crops
650 $aPhosphorus
650 $aBrachiaria Brizantha
650 $aBrachiaria Decumbens
650 $aBrachiaria Ruziziensis
650 $aFosfato
700 1 $aDIFANTE, G. dos S.
700 1 $aMONTAGNER, D. B.
700 1 $aARAUJO, A. R. de
700 1 $aMACEDO, M. C. M.
700 1 $aGURGEL, A. L. C.
700 1 $aMONTEIRO, G. O. de A.
700 1 $aSANTANA, J. C. S.
773 $tJournal of Plant Nutrition$gv. 47, n. 18, p. 3063-3074, 2024.
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Registro original: |
Embrapa Gado de Corte (CNPGC) |
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Registro Completo
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
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Data corrente: |
21/01/2015 |
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Data da última atualização: |
29/04/2020 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
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Autoria: |
CADENA, R. S.; CAIMI, D.; JAUNARENA, I.; LORENZO, I.; VIDAL, L.; ARES, G.; DELIZA, R.; GIMENÉZ, A. |
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Afiliação: |
RAFAEL S. CADENA, UNIVERSIDAD DE LA REPÚBLICA, URUGUAY; DANIEL CAIMI, UNIVERSIDAD DE LA REPÚBLICA, URUGUAY; ISABEL JAUNARENA, UNIVERSIDAD DE LA REPÚBLICA, URUGUAY; INÉS LORENZO, UNIVERSIDAD DE LA REPÚBLICA, URUGUAY; LETICIA VIDAL, UNIVERSIDAD DE LA REPÚBLICA, URUGUAY; GASTÓN, A., UNIVERSIDAD DE LA REPÚBLICA, URUGUAY; ROSIRES DELIZA, CTAA; ANA GIMENÉZ, UNIVERSIDAD DE LA REPÚBLICA, URUGUAY. |
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Título: |
Comparison of rapid sensory characterization methodologies for the development of functional yogurts. |
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Ano de publicação: |
2014 |
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Fonte/Imprenta: |
Food Research International, v. 64, p.446-455, oct. 2014. |
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DOI: |
https://doi.org/10.1016/j.foodres.2014.07.027 |
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Idioma: |
Inglês |
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Notas: |
DOI: 10.1016/j.foodres.2014.07.027 |
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Palavras-Chave: |
Check-all-that-apply-questions; Polarized sensory positioning; Prebiótico; Probióticos; Projective mapping. |
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Thesagro: |
Iogurte. |
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Thesaurus NAL: |
inulin; prebiotics; probiotics. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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URL: |
https://www.alice.cnptia.embrapa.br/alice/bitstream/doc/1006195/1/1s2.0S0963996914005043main.pdf
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Marc: |
LEADER 00960naa a2200325 a 4500
001 2006195
005 2020-04-29
008 2014 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1016/j.foodres.2014.07.027$2DOI
100 1 $aCADENA, R. S.
245 $aComparison of rapid sensory characterization methodologies for the development of functional yogurts.
260 $c2014
500 $aDOI: 10.1016/j.foodres.2014.07.027
650 $ainulin
650 $aprebiotics
650 $aprobiotics
650 $aIogurte
653 $aCheck-all-that-apply-questions
653 $aPolarized sensory positioning
653 $aPrebiótico
653 $aProbióticos
653 $aProjective mapping
700 1 $aCAIMI, D.
700 1 $aJAUNARENA, I.
700 1 $aLORENZO, I.
700 1 $aVIDAL, L.
700 1 $aARES, G.
700 1 $aDELIZA, R.
700 1 $aGIMENÉZ, A.
773 $tFood Research International$gv. 64, p.446-455, oct. 2014.
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Embrapa Agroindústria de Alimentos (CTAA) |
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