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 | Acesso ao texto completo restrito à biblioteca da Embrapa Agroindústria de Alimentos. Para informações adicionais entre em contato com ctaa.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
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Data corrente: |
08/12/2022 |
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Data da última atualização: |
21/12/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
PERREIRA, D. C. DE S.; GOMES, F. dos S.; TONON, R. V.; BERES, C.; CABRAL, L. M. C. |
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Afiliação: |
DANIELLE CUNHA DE SOUZA PEREIRA, UFRRJ; FLAVIA DOS SANTOS GOMES, CTAA; RENATA VALERIANO TONON, CTAA; CAROLINA BERES, UFRRJ; LOURDES MARIA CORREA CABRAL, CTAA. |
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Título: |
Towards chemical characterization and possible applicationsof jucara fruit: an approach to remove Euterpe edulis Martiusfrom the extinction list. |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
Journal of Food Science and Technology, on-line, p. 1-12, 2022. |
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DOI: |
https://doi.org/10.1007/s13197-021-05342-8 |
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Idioma: |
Inglês |
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Conteúdo: |
jucara (Euterpe edulis Martius) is a palm widely distributed in the Atlantic Forest. It produces a non-cli- macteric, black-violet small fruit similar to the Amazonian ac ?a? ? (Euterpe precatoria). The fruit is known as superfruit because it presents chemical characteristics of great importance, such as anthocyanins content. Regarding bioactive compounds and antioxidant scavenging capacity, it presents high anthocyanin (634.26 to 2,929 mg of cyanidin-3-glucoside 100 g-1 ) and total phenolic compounds (415.1 to 9,778.20 mg equivalents of gallic acid 100 g-1 ) contents. The soluble solid content ranges from 3.0 to 4.9% and its pH is higher than other tropical fruits (4.8 to 5.6). Despite the rich bioactive compound content of juc ?ara fruits, this plant has been traditionally used for palm heart production. The accelerated and illegal palm heart exploitation, without the use of an adequate management has led to the risk of extinction of this species. In order to prevent this species from vanishing, several studies have valued the health characteristics of juc ?ara fruit chemical composition. An economical approach has been the production of juc ?ara pulp described as a source of bioactive compounds, which has attracted the attention of industrial field aiming the production of functional foods, foodstuff, cosmetics and pharmaceutical products. A ful botanical and chemical characterization of juc ?ara tree and fruit is presented in this paper, as well as suggestions to increase the use of this tropical fruit and derivatives. Menosjucara (Euterpe edulis Martius) is a palm widely distributed in the Atlantic Forest. It produces a non-cli- macteric, black-violet small fruit similar to the Amazonian ac ?a? ? (Euterpe precatoria). The fruit is known as superfruit because it presents chemical characteristics of great importance, such as anthocyanins content. Regarding bioactive compounds and antioxidant scavenging capacity, it presents high anthocyanin (634.26 to 2,929 mg of cyanidin-3-glucoside 100 g-1 ) and total phenolic compounds (415.1 to 9,778.20 mg equivalents of gallic acid 100 g-1 ) contents. The soluble solid content ranges from 3.0 to 4.9% and its pH is higher than other tropical fruits (4.8 to 5.6). Despite the rich bioactive compound content of juc ?ara fruits, this plant has been traditionally used for palm heart production. The accelerated and illegal palm heart exploitation, without the use of an adequate management has led to the risk of extinction of this species. In order to prevent this species from vanishing, several studies have valued the health characteristics of juc ?ara fruit chemical composition. An economical approach has been the production of juc ?ara pulp described as a source of bioactive compounds, which has attracted the attention of industrial field aiming the production of functional foods, foodstuff, cosmetics and pharmaceutical products. A ful botanical and chemical characterization of juc ?ara tree and fruit is presented in this paper, as well as suggestions to increas... Mostrar Tudo |
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Palavras-Chave: |
Euterpe edulis Martius. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 02235naa a2200193 a 4500
001 2149367
005 2022-12-21
008 2022 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1007/s13197-021-05342-8$2DOI
100 1 $aPERREIRA, D. C. DE S.
245 $aTowards chemical characterization and possible applicationsof jucara fruit$ban approach to remove Euterpe edulis Martiusfrom the extinction list.$h[electronic resource]
260 $c2022
520 $ajucara (Euterpe edulis Martius) is a palm widely distributed in the Atlantic Forest. It produces a non-cli- macteric, black-violet small fruit similar to the Amazonian ac ?a? ? (Euterpe precatoria). The fruit is known as superfruit because it presents chemical characteristics of great importance, such as anthocyanins content. Regarding bioactive compounds and antioxidant scavenging capacity, it presents high anthocyanin (634.26 to 2,929 mg of cyanidin-3-glucoside 100 g-1 ) and total phenolic compounds (415.1 to 9,778.20 mg equivalents of gallic acid 100 g-1 ) contents. The soluble solid content ranges from 3.0 to 4.9% and its pH is higher than other tropical fruits (4.8 to 5.6). Despite the rich bioactive compound content of juc ?ara fruits, this plant has been traditionally used for palm heart production. The accelerated and illegal palm heart exploitation, without the use of an adequate management has led to the risk of extinction of this species. In order to prevent this species from vanishing, several studies have valued the health characteristics of juc ?ara fruit chemical composition. An economical approach has been the production of juc ?ara pulp described as a source of bioactive compounds, which has attracted the attention of industrial field aiming the production of functional foods, foodstuff, cosmetics and pharmaceutical products. A ful botanical and chemical characterization of juc ?ara tree and fruit is presented in this paper, as well as suggestions to increase the use of this tropical fruit and derivatives.
653 $aEuterpe edulis Martius
700 1 $aGOMES, F. dos S.
700 1 $aTONON, R. V.
700 1 $aBERES, C.
700 1 $aCABRAL, L. M. C.
773 $tJournal of Food Science and Technology, on-line, p. 1-12, 2022.
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Registro original: |
Embrapa Agroindústria de Alimentos (CTAA) |
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Biblioteca |
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| Registros recuperados : 6 | |
| 1. |  | CARVALHO, W. A.; SANTOS, I. K. M.; COSTA, C. H. N.; BARROS, A. M. C. L. Diagnóstico molecular de Leishmaniose visceral em cães (L. chagasi) através do método de PCR. In: ENCONTRO DO TALENTO ESTUDANTIL DA EMBRAPA RECURSOS GENÉTICOS E BIOTECNOLOGIA, 6., 2001, Brasília, DF. Anais: resumos dos trabalhos. Brasília, DF: Embrapa Recursos Genéticos e Biotecnologia, 2001. p. 34.| Biblioteca(s): Embrapa Recursos Genéticos e Biotecnologia. |
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| 3. | | BARROS, A. M. C.; LIMA, E. S.; PINTO, A. C. da S.; SIMPLICIO, F. G.; CHAVES, F. C. M.; PEREIRA, A. M. R. F. Potencial dos análogos do dilapiol para uso em doenças negligenciadas, com ênfase para leishmaniose cutânea: revisão literária. Brazilian Journal of Development, Curitiba, v. 7, n. 7, p. 73198-73218, jul. 2021. Título em inglês: Potential of dilapiol analogues for use in neglected diseases, with emphasis on cutaneous leishmaniasis: a literature review.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 5 |
| Biblioteca(s): Embrapa Amazônia Ocidental. |
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| 4. | | BARROS, A. M. C.; PINTO, A. C. da S.; GUILHON-SIMPLICIO, F.; CHAVES, F. C. M.; LIMA, E. S.; FRANCO, A. M. R. Potencial de los análogos de dillapiol para su uso en enfermedades desatendidas, con énfasis en la leishmaniasis cutánea: una revisión de la literatura. In: DESARROLLO y sus aplicaciones. São José dos Pinhais, PR: Home Publishing Brazil, 2023. p. 180-200. Título em Português: Potencial dos análogos do dillapiol para uso em doenças negligenciadas, com ênfase na leishmaniose cutânea: uma revisão da literatura.| Tipo: Capítulo em Livro Técnico-Científico |
| Biblioteca(s): Embrapa Amazônia Ocidental. |
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| 5. | | BARROS, A. M. C.; PINTO, A. C. da S.; SANTOS, K. S. C. R. dos; GUILHON-SIMPLICIO, F.; AMADO, J. R. R.; CHAVES, F. C. M.; LIMA, E. S.; FRANCO, A. M. R. Caracterização de uma microemulsão contendo um derivado do dilapiol extraído de Piper aduncum (Piperaceae). Peer Review, v. 5, n. 9, p. 239-252, 2023. Título em Inglês: Characterization of a microemulsion containing a dillapiole derivative extracted from Piper aduncum (Piperaceae).| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 3 |
| Biblioteca(s): Embrapa Amazônia Ocidental. |
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| 6. | | BARROS, A. M. C.; PINTO, A. C. da S.; SIMPLICIO, F. G.; CHAVES, F. C. M.; SILVA, N. G. da; OLIVEIRA, K. M. T. de; LIMA, E. S.; FRANCO, A. M. R. Antileishmanial and cytotoxic activity of dillapiole n-butyl ether. Acta Amazônica, v. 53, n. 4, p. 285-293, out./dez. 2023. Título em Português: Atividade antileishmania e citotóxica do éter n-butil dilapiol.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 3 |
| Biblioteca(s): Embrapa Amazônia Ocidental. |
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| Registros recuperados : 6 | |
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| Nenhum registro encontrado para a expressão de busca informada. |
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