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Registro Completo |
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Biblioteca(s): |
Embrapa Cerrados. |
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Data corrente: |
17/11/2021 |
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Data da última atualização: |
17/11/2021 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
DUARTE, I. de A. E.; MILENKOVIC, D.; BORGES, T. K.; OLIVEIRA, L. de L. de; COSTA, A. M. |
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Afiliação: |
ISABELLA DE ARAÚJO ESTEVES DUARTE; DRAGAN MILENKOVIC; TATIANA KARLA BORGES; LIVIA DE LACERDA DE OLIVEIRA; ANA MARIA COSTA, CPAC. |
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Título: |
Brazilian passion fruit as a new healthy food: from its composition to health properties and mechanisms of action. |
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Ano de publicação: |
2021 |
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Fonte/Imprenta: |
Food and Function, v. 2, 2021. |
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Idioma: |
Inglês |
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Conteúdo: |
Abstract The Brazilian biodiversity is one of the largest in the world, with about 41 000 species cataloged within two global biodiversity hotspots: Atlantic Forest and Cerrado, the Brazilian savannah. Passiflora, known also as passion flowers, is a genus of which 96% of its species are distributed in the Americas, mainly Brazil and Colombia. Passion fruit extracts have a commercial value on a global scale through the pharmaceutical, nutraceutical, self-care, and food and beverage industries. Passiflora are widely studied due to their potential antioxidant, anti-inflammatory, anxiolytic, antidepressant and vascular and neuronal protective effects, probably owing to their content of polyphenols. Passiflora setacea DC is a species of wild passion fruit from the Brazilian Cerrado, rich in flavonoid C-glycosides, homoorientin, vitexin, isovitexin and orientin. Intake of these plant food bioactives has been associated with protection against chronic non-communicable diseases (CNDCs), including cardiovascular diseases, cancers, and neurodegenerative diseases. In this review, we aimed to discuss the varieties of Passiflora, their content in plant food bioactives and their potential molecular mechanisms of action in preventing or reversing CNDCs. |
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Thesagro: |
Antiinflamatório; Antioxidante; Maracujá. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 01878naa a2200205 a 4500
001 2136229
005 2021-11-17
008 2021 bl uuuu u00u1 u #d
100 1 $aDUARTE, I. de A. E.
245 $aBrazilian passion fruit as a new healthy food$bfrom its composition to health properties and mechanisms of action.$h[electronic resource]
260 $c2021
520 $aAbstract The Brazilian biodiversity is one of the largest in the world, with about 41 000 species cataloged within two global biodiversity hotspots: Atlantic Forest and Cerrado, the Brazilian savannah. Passiflora, known also as passion flowers, is a genus of which 96% of its species are distributed in the Americas, mainly Brazil and Colombia. Passion fruit extracts have a commercial value on a global scale through the pharmaceutical, nutraceutical, self-care, and food and beverage industries. Passiflora are widely studied due to their potential antioxidant, anti-inflammatory, anxiolytic, antidepressant and vascular and neuronal protective effects, probably owing to their content of polyphenols. Passiflora setacea DC is a species of wild passion fruit from the Brazilian Cerrado, rich in flavonoid C-glycosides, homoorientin, vitexin, isovitexin and orientin. Intake of these plant food bioactives has been associated with protection against chronic non-communicable diseases (CNDCs), including cardiovascular diseases, cancers, and neurodegenerative diseases. In this review, we aimed to discuss the varieties of Passiflora, their content in plant food bioactives and their potential molecular mechanisms of action in preventing or reversing CNDCs.
650 $aAntiinflamatório
650 $aAntioxidante
650 $aMaracujá
700 1 $aMILENKOVIC, D.
700 1 $aBORGES, T. K.
700 1 $aOLIVEIRA, L. de L. de
700 1 $aCOSTA, A. M.
773 $tFood and Function$gv. 2, 2021.
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Registro original: |
Embrapa Cerrados (CPAC) |
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