| |
|
|
 | Acesso ao texto completo restrito à biblioteca da Embrapa Café. Para informações adicionais entre em contato com biblioteca@embrapa.br. |
|
Registro Completo |
|
Biblioteca(s): |
Embrapa Café. |
|
Data corrente: |
24/01/2013 |
|
Data da última atualização: |
24/01/2013 |
|
Tipo da produção científica: |
Resumo em Anais de Congresso |
|
Autoria: |
PAGIATTO, N. F.; IVAMOTO, S. T.; SERA, T.; KITZBERGER, C. S. G.; SCHOLZ, M. B. S.; CHARMETANT, P.; LEROY, T.; DOMINGUES, D.; PEREIRA, L. F. P. |
|
Afiliação: |
NATÁLIA F. PAGIATTO, IAPAR/UEL; SUZANA T. IVAMOTO, IAPAR; TUMORU SERA, IAPAR; CÍNTIA S. G. KITZBERGER, IAPAR; MARIA B. S. SCHOLZ, IAPAR; PIERRE CHAMETANT, CIRAD/UMR/AGAP; THIERRY LEROY, CIRAD/UMR/AGAP; DOUGLAS DOMINGUES, IAPAR; LUIZ FILIPE PROTASIO PEREIRA, SAPC. |
|
Título: |
Evaluation of kahweol and cafestol levels in Ethiopian Coffea arabica L. accessions grown in Brazil. |
|
Ano de publicação: |
2012 |
|
Fonte/Imprenta: |
In: INTERNATIONAL CONFERENCE ON COFFEE SCIENCE, 24., 2012, Costa Rica. Programme & abstracts. [S.l.]: Association for Science and Information on Coffee, 2012. |
|
Páginas: |
p. 217 |
|
Idioma: |
Inglês |
|
Conteúdo: |
As a consequence of their botanic characteristic and domestication process, the genetic diversity of cultivated Arabica coffee genotypes is extremely narrow. A higher phenotypic and molecular variability is observed in the Ethiopian coffee accessions making these genotypes a valuable resource for breeding. Lipids are an important component of coffee beverage flavor and aroma. Coffee oil is rich in diterpenes of the kaurane family, mainly cafestol (Caf) and kahweol (Kah), which have increasingly received attention due to their physiological effects in human health. |
|
Thesagro: |
Coffea Arábica. |
|
Categoria do assunto: |
-- |
|
Marc: |
LEADER 01357nam a2200229 a 4500
001 1946321
005 2013-01-24
008 2012 bl uuuu u00u1 u #d
100 1 $aPAGIATTO, N. F.
245 $aEvaluation of kahweol and cafestol levels in Ethiopian Coffea arabica L. accessions grown in Brazil.$h[electronic resource]
260 $aIn: INTERNATIONAL CONFERENCE ON COFFEE SCIENCE, 24., 2012, Costa Rica. Programme & abstracts. [S.l.]: Association for Science and Information on Coffee$c2012
300 $ap. 217
520 $aAs a consequence of their botanic characteristic and domestication process, the genetic diversity of cultivated Arabica coffee genotypes is extremely narrow. A higher phenotypic and molecular variability is observed in the Ethiopian coffee accessions making these genotypes a valuable resource for breeding. Lipids are an important component of coffee beverage flavor and aroma. Coffee oil is rich in diterpenes of the kaurane family, mainly cafestol (Caf) and kahweol (Kah), which have increasingly received attention due to their physiological effects in human health.
650 $aCoffea Arábica
700 1 $aIVAMOTO, S. T.
700 1 $aSERA, T.
700 1 $aKITZBERGER, C. S. G.
700 1 $aSCHOLZ, M. B. S.
700 1 $aCHARMETANT, P.
700 1 $aLEROY, T.
700 1 $aDOMINGUES, D.
700 1 $aPEREIRA, L. F. P.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Café (CNPCa) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
|
|
|
| Registros recuperados : 2 | |
| Registros recuperados : 2 | |
|
| Nenhum registro encontrado para a expressão de busca informada. |
|
|
