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 | Acesso ao texto completo restrito à biblioteca da Embrapa Milho e Sorgo. Para informações adicionais entre em contato com cnpms.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Milho e Sorgo. |
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Data corrente: |
18/01/2012 |
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Data da última atualização: |
19/05/2017 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
TAVARES, W. S.; CRUZ, I.; PETACCI, F.; FREITAS, S. S.; SERRÃO, J. E.; ZANUNCIO, J. C. |
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Afiliação: |
UFV; IVAN CRUZ, CNPMS; UFG; UFG; UFV; UFV. |
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Título: |
Insecticide activity of piperine: Toxicity to eggs of Spodoptera frugiperda (Lepidoptera: Noctuidae) and Diatraea saccharalis (Lepidoptera: Pyralidae) and phytotoxicity on several vegetables. |
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Ano de publicação: |
2011 |
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Fonte/Imprenta: |
Journal of Medicinal Plant Research, v. 5, n. 21, p. 5301-5306, Oct. 2011. |
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Idioma: |
Inglês |
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Conteúdo: |
Products made from piperine are important for the management of pests, but allelopathic studies for these products are also relevant. The aims of the study were: First, to evaluate the effect of piperine on Spodoptera frugipera and Diatraea saccharalis and as second objective, to evaluate the allelopathic and phytotoxicity effects of this compound in the germination and growth of several vegetables. The piperine was applied on eggs laid by both lepidopteran species and on sand used as a substrate for the seeds plants. The hatching in recently laid eggs of S. frugiperda and D. saccharalis with piperine was lower than older eggs. Allium cepa presented a higher percentage of germination at 0.5 and at 5.0 mg/Kg and Lactuca sativa the lowest. The highest length of seedling was for the A. cepa. The piperine shows biological impact on eggs of S. frugiperda and D. saccharalis as well as in the germination and Products made from piperine are important for the management of pests, but allelopathic studies for these products are also relevant. The aims of the study were: First, to evaluate the effect of piperine on Spodoptera frugipera and Diatraea saccharalis and as second objective, to evaluate the allelopathic and phytotoxicity effects of this compound in the germination and growth of several vegetables. The piperine was applied on eggs laid by both lepidopteran species and on sand used as a substrate for the seeds plants. The hatching in recently laid eggs of S. frugiperda and D. saccharalis with piperine was lower than older eggs. Allium cepa presented a higher percentage of germination at 0. 5 and at 5.0 mg/Kg and Lactuca sativa the lowest. The highest length of seedling was for the A. cepa. The piperine shows biological impact on eggs of S. frugiperda and D. saccharalis as well as in the germination and Products made from piperine are important for the management of pests, but allelopathic studies for these products are also relevant. The aims of the study were: First, to evaluate the effect of piperine on Spodoptera frugipera and Diatraea saccharalis and as second objective, to evaluate the allelopat hic and phytotoxicity effects of this compound in the germination and growth of several vegetables. The piperine was applied on eggs laid by both lepidopteran species and on sand used as a substrate for the seeds plants. The hatching in recently laid eggs of S. frugiperda and D. saccharalis with piperine was lower than older eggs. Allium cepa presented a higher percentage of germination at 0.5 and at 5.0 mg/Kg and Lactuca sativa the lowest. The highest length of seedling was for the A. cepa. The piperine shows biological impact on eggs of S. frugiperda and D. saccharalis as well as in the germination and growth of plants tested. MenosProducts made from piperine are important for the management of pests, but allelopathic studies for these products are also relevant. The aims of the study were: First, to evaluate the effect of piperine on Spodoptera frugipera and Diatraea saccharalis and as second objective, to evaluate the allelopathic and phytotoxicity effects of this compound in the germination and growth of several vegetables. The piperine was applied on eggs laid by both lepidopteran species and on sand used as a substrate for the seeds plants. The hatching in recently laid eggs of S. frugiperda and D. saccharalis with piperine was lower than older eggs. Allium cepa presented a higher percentage of germination at 0.5 and at 5.0 mg/Kg and Lactuca sativa the lowest. The highest length of seedling was for the A. cepa. The piperine shows biological impact on eggs of S. frugiperda and D. saccharalis as well as in the germination and Products made from piperine are important for the management of pests, but allelopathic studies for these products are also relevant. The aims of the study were: First, to evaluate the effect of piperine on Spodoptera frugipera and Diatraea saccharalis and as second objective, to evaluate the allelopathic and phytotoxicity effects of this compound in the germination and growth of several vegetables. The piperine was applied on eggs laid by both lepidopteran species and on sand used as a substrate for the seeds plants. The hatching in recently laid eggs of S. frugiperda and D. s... Mostrar Tudo |
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Thesagro: |
Fitotoxicidade. |
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Thesaurus Nal: |
Allelopathy; Extracts; Hatching; Phytotoxicity; Vegetables. |
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Categoria do assunto: |
H Saúde e Patologia |
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Marc: |
LEADER 03597naa a2200253 a 4500
001 1912874
005 2017-05-19
008 2011 bl uuuu u00u1 u #d
100 1 $aTAVARES, W. S.
245 $aInsecticide activity of piperine$bToxicity to eggs of Spodoptera frugiperda (Lepidoptera: Noctuidae) and Diatraea saccharalis (Lepidoptera: Pyralidae) and phytotoxicity on several vegetables.$h[electronic resource]
260 $c2011
520 $aProducts made from piperine are important for the management of pests, but allelopathic studies for these products are also relevant. The aims of the study were: First, to evaluate the effect of piperine on Spodoptera frugipera and Diatraea saccharalis and as second objective, to evaluate the allelopathic and phytotoxicity effects of this compound in the germination and growth of several vegetables. The piperine was applied on eggs laid by both lepidopteran species and on sand used as a substrate for the seeds plants. The hatching in recently laid eggs of S. frugiperda and D. saccharalis with piperine was lower than older eggs. Allium cepa presented a higher percentage of germination at 0.5 and at 5.0 mg/Kg and Lactuca sativa the lowest. The highest length of seedling was for the A. cepa. The piperine shows biological impact on eggs of S. frugiperda and D. saccharalis as well as in the germination and Products made from piperine are important for the management of pests, but allelopathic studies for these products are also relevant. The aims of the study were: First, to evaluate the effect of piperine on Spodoptera frugipera and Diatraea saccharalis and as second objective, to evaluate the allelopathic and phytotoxicity effects of this compound in the germination and growth of several vegetables. The piperine was applied on eggs laid by both lepidopteran species and on sand used as a substrate for the seeds plants. The hatching in recently laid eggs of S. frugiperda and D. saccharalis with piperine was lower than older eggs. Allium cepa presented a higher percentage of germination at 0. 5 and at 5.0 mg/Kg and Lactuca sativa the lowest. The highest length of seedling was for the A. cepa. The piperine shows biological impact on eggs of S. frugiperda and D. saccharalis as well as in the germination and Products made from piperine are important for the management of pests, but allelopathic studies for these products are also relevant. The aims of the study were: First, to evaluate the effect of piperine on Spodoptera frugipera and Diatraea saccharalis and as second objective, to evaluate the allelopat hic and phytotoxicity effects of this compound in the germination and growth of several vegetables. The piperine was applied on eggs laid by both lepidopteran species and on sand used as a substrate for the seeds plants. The hatching in recently laid eggs of S. frugiperda and D. saccharalis with piperine was lower than older eggs. Allium cepa presented a higher percentage of germination at 0.5 and at 5.0 mg/Kg and Lactuca sativa the lowest. The highest length of seedling was for the A. cepa. The piperine shows biological impact on eggs of S. frugiperda and D. saccharalis as well as in the germination and growth of plants tested.
650 $aAllelopathy
650 $aExtracts
650 $aHatching
650 $aPhytotoxicity
650 $aVegetables
650 $aFitotoxicidade
700 1 $aCRUZ, I.
700 1 $aPETACCI, F.
700 1 $aFREITAS, S. S.
700 1 $aSERRÃO, J. E.
700 1 $aZANUNCIO, J. C.
773 $tJournal of Medicinal Plant Research$gv. 5, n. 21, p. 5301-5306, Oct. 2011.
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Registro original: |
Embrapa Milho e Sorgo (CNPMS) |
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| Registros recuperados : 16 | |
| 2. |  | MACHADO, A. M. R.; COSTA, G. N. DOS S.; GALDEANO, M. C.; TONON, R. V.; FREITAS, S. C. de. Caracterização e teor de compostos bioativos da casca de uva da variedade Alicante Bouschet obtida do processo de vinificação em tinto. In: CONGRESSO BRASILEIRO DE QUÍMICA, 57., 2017, Gramado, RS. Megatendências: Desafios e oportunidades para o futuro da Química. Rio de Janeiro: ABQ, 2017. 5 p.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 3. | | TORQUILHO, H. S.; BOBEDA, C. R. R.; MACHADO, A. M. R.; GODOY, R. L. O.; PACHECO, S.; ANDRESSA, M. S. Extraction and identification of volatile compounds from mature fruit Averrhoa bilimbi L. by solid phase microextraction (SPME) and GC-MS. In: INTERNATIONAL SYMPOSIUM ON ESSENTIAL OILS, 43., 2012, Lisbon. Program, book of abstracts and participants list. Lisboa: Faculdade de Ciências de Lisboa, 2012. p. 258. Ref. P 214.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 4. | | TORQUILHO, H. de S.; GOUVÊA, A. C. M. S.; OLIVEIRA, L. M. de; GODOY, R. L. de O.; PACHECO, S.; MACHADO, A. M. R. Antocianinas nas folhas vermelhas de Euphorbia pulcherrima Willd. ex Klotzsch. In: REUNIÃO ANUAL DA SOCIEDADE BRASILEIRA DE QUÍMICA, 37., 2014, Natal. O papel da Química no cenário econômico atual: competitividade com responsabilidade: anais. São Paulo: Sociedade Brasileira de Química, 2014. 1 CD-ROM.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
|  |
| 5. | | BOBEDA, C. R. R.; TORQUILHO, H. S.; MACHADO, A. M. R.; GODOY, R. L. O.; PACHECO, S.; ANDRESSA, M. S.; GOUVEA, A. C. S. M. Identification of volatile constituents in freeze-dried powder bark of mature fruit Syzygium malaccense Merr. & Perry using selective techniques SPME and GC-MS. In: INTERNATIONAL SYMPOSIUM ON ESSENTIAL OILS, 43., 2012, Lisbon. Program, book of abstracts and participants list. Lisboa: Faculdade de Ciências de Lisboa, 2012. p. 175. Ref. P 131.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 6. | | COSTA, G. N. DOS S.; MACHADO, A. M. R.; OLIVEIRA, R. A.; TONON, R. V.; SILVA, C. M.; GALDEANO, M. C.; ALMEIDA, E. L.; FREITAS, S. P. Caracterização físico-química e lignocelulósica de subprodutos provenientes do processo de vinificação. In: CONGRESSO BRASILEIRO DE QUÍMICA, 57., 2017, Gramado, RS. Megatendências: Desafios e oportunidades para o futuro da Química. Rio de Janeiro: ABQ, 2017. 5 p.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 7. | | BORGUINI, R. G.; PACHECO, S.; GODOY, R. L. O.; SANTIAGO, M. C. P. A.; MACHADO, A. M. R.; BACHA, T. M. C. Fontes naturais alternativas de zeaxantina. In: INTERNATIONAL SYMPOSIUM ON MEDICINAL AND NUTRACEUTICAL PLANTS, 3.; CONFERENCE OF NATIONAL INSTITUTE OF SCIENCE & TECHNOLOGY FOR TROPICAL FRUITS, 3., 2012, Aracaju. Annals... Aracaju: SBCTA-SE, 2012. 1 CD-ROM.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 8. | | SOUZA, T. S. A.; MACHADO, C. G. de C. F.; MACHADO, A. M. R.; BARIONI JUNIOR, W.; ESTEVES, S. N.; DUGNANI, E. L. F. Desenvolvimento e validação de brinco eletrônico inteligente. In: SIMPÓSIO DE INICIAÇÃO CIENTÍFICA DA EMBRAPA PECUÁRIA SUDESTE, 2006, São Carlos, SP. Anais... São Carlos: Embrapa Pecuária Sudeste, 2006. 1p. (Documentos / Embrapa Pecuária Sudeste, 62).| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Pecuária Sudeste. |
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| 9. | | MACHADO, A. M. R.; SANTIAGO, M. C. P. de A.; PACHECO, S.; GODOY, R. L. de O.; BORGUINI, R. G.; TORQUILHO, H. de S.; BOBEDA, C. R. R. Determinação de vitamina C na farinha da casca de cajá-manga (Spondias cytherea Sonn.). In: SIMPÓSIO NACIONAL SOBRE TRATAMENTO DE RESÍDUOS DE LABORATÓRIO, 2., 2012, Rio de Janeiro. A Química em equilíbrio com o meio ambiente: resumos. Rio de Janeiro: [s.n.], 2012. 1 CD-ROM.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 11. | | PEIXOTO, F. M.; BORGUINI, R. G.; MACHADO, A. M. R.; GOUVÊA, A. C. M. S.; PACHECO, S.; GODOY, R. L. de O. Teor de carotenoides em nutricosméticos: análise da adequação e qualidade do produto. Revista do Instituto Adolfo Lutz, São Paulo, v. 72, n. 3, p. 269-274, 2013.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 1 |
| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 12. | | MACHADO, A. M. R.; SANTIAGO, M. C. P. de A.; PACHECO, S.; GODOY, R. L. de O.; GOUVÊA, A. C. M. S.; BORGUINI, R. G.; TORQUILHO, H. de S. Identificação de flavonoides da casca de calabura (Muntingia calabura L.). In: CONGRESSO LATINO AMERICANO DE CROMATOGRAFIA E TÉCNICAS RELACIONADAS, 14., 2012, Florianópolis. Livro de resumos. [S.l.: s.n.], 2012. p. 500.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 13. | | MACHADO, A. M. R.; SANTIAGO, M. C. P. de A.; BORGUINI, R. G.; GODOY, R. L. de O.; GOUVÊA, A. C. M. S.; PACHECO, S.; NASCIMENTO, L. da S. de M. do. Identificação e quantificação de antocianinas na casca de jabuticaba liofilizada. In: ENCONTRO NACIONAL DE ANALISTAS DE ALIMENTOS, 18.; CONGRESSO LATINO AMERICANO DE ANALISTAS DE ALIMENTOS, 4., 2013, São Paulo. Anais... São Paulo: Sociedade Brasileira de Analistas de Alimentos, 2013. p. 904-907.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 14. | | MACHADO, A. M. R.; SANTIAGO, M. C. P. de A.; PACHECO, S.; GODOY, R. L. de O.; BORGUINI, R. G.; GOUVÊA, A. C. M. S.; TORQUILHO, H. de S. Quantificação de vitamina C e açúcares em frutos de calabura (Muntigia calabura L.). In: ENCONTRO NACIONAL DE ANALISTAS DE ALIMENTOS, 18.; CONGRESSO LATINO AMERICANO DE ANALISTAS DE ALIMENTOS, 4., 2013, São Paulo. Anais... São Paulo: Sociedade Brasileira de Analistas de Alimentos, 2013. p. 917-919.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 15. | | BRAGA, E. C. de O.; MELO, B. C. L. de; MARTINS, V. de C.; MACHADO, A. M. R.; NASCIMENTO, L. da S. de M. do; PACHECO, S.; SANTIAGO, M. C. P. de A.; OLIVEIRA, L. M. de; SOUZA, M. C.; BORGUINI, R. G.; GODOY, R. L. de O.; BOBEDA, C. R. R. Quantificação de carotenoides e vitamina C em frutos de Eugenia punicifolia Humb. Benpl. & Kunth DC. In: REUNIÃO ANUAL DA SOCIEDADE BRASILEIRA DE QUÍMICA, 37., 2014, Natal. O papel da Química no cenário econômico atual: competitividade com responsabilidade: anais. São Paulo: Sociedade Brasileira de Química, 2014. 1 CD-ROM.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 16. | | ABRAHÃO, A. A.; MACHADO, A. M. R.; FRASSONI, A.; SHEILA, B.; CARVALHO, C. H.; MIRANDA, C. A.; OLIVEIRA, D. A. de; ROMERO, F. C.; WERNECK, G.; SOUZA, G. dos S.; COUTO, H. A. R. do; ERVILHA, I. C.; VILLARDI, J. W.; DOBRE, L. G.; AMORIM, M.; NAKASHIMA, M. M.; MATTOS, P. P. de; CONNERTON, P. J.; MELO, P.; CLEMENTE, R. F.; COELHO, S. M. S. da C.; BRAZ, S. N.; CAVENDISH, T.; SILVA, T. H. da; FERREIRA, V. de P.; BARROCAS, P. R. G. Ambiente urbano. In: IBAMA. Relatório de qualidade do meio ambiente: RQMA: Brasil 2020. Brasília, DF, 2022. Cap. 7, p. 424-492. Selo ODS: ODS-1; ODS-3; ODS-4; ODS-6; ODS-8; ODS-9; ODS-11; ODS-12.| Tipo: Capítulo em Livro Técnico-Científico |
| Biblioteca(s): Embrapa Amazônia Oriental; Embrapa Florestas. |
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| Registros recuperados : 16 | |
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| Nenhum registro encontrado para a expressão de busca informada. |
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