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Registro Completo |
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Biblioteca(s): |
Embrapa Soja. |
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Data corrente: |
12/02/2009 |
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Data da última atualização: |
16/06/2025 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
GUIMARÃES, M. F.; MARCELINO, F. C.; GUIMARÃES, M. F. M.; FERREIRA, R. F. |
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Afiliação: |
MICHELLE FERNANDES GUIMARÃES, AGROGENÉTICA; FRANCISMAR CORREA MARCELINO GUIMARA, CNPSO; MARTA FERREIRA MARTINS GUIMARÃES; RENATA FLÁVIA FERREIRA, AGROGENÉTICA. |
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Título: |
Detection and identification of animal residue in samples of feed by quality PCR: overview of 2001 a 2007. |
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Ano de publicação: |
2008 |
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Fonte/Imprenta: |
In: BIOTECHNOLOGY IN LATIN AMERICA CONFERENCE PARTNERING EXHIBITION, 8., 2008, São Paulo. Abstract... São Paulo: FELAEB: ABRAPI: ABDI, 2008. BIOLATINA 2008. |
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Idioma: |
Inglês |
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Conteúdo: |
Brazil, since 2004, is the largest exporter of bovine meat. Today, Brazil is the first one on the chicken sector and the fourth on swine. In 2007 the production was approximately 20 million tons of meat, which demanded about 20 million tons of feed and generated around 3,3 million tons of by-products, constituted mainly of guts, blood, coats, tallow, feathers and bones. |
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Thesagro: |
Alimento Animal; Nutrição Humana; Qualidade. |
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Thesaurus Nal: |
Biotechnology. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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Marc: |
LEADER 01096nam a2200193 a 4500
001 1471137
005 2025-06-16
008 2008 bl uuuu u00u1 u #d
100 1 $aGUIMARÃES, M. F.
245 $aDetection and identification of animal residue in samples of feed by quality PCR$boverview of 2001 a 2007.$h[electronic resource]
260 $aIn: BIOTECHNOLOGY IN LATIN AMERICA CONFERENCE PARTNERING EXHIBITION, 8., 2008, São Paulo. Abstract... São Paulo: FELAEB: ABRAPI: ABDI, 2008. BIOLATINA 2008.$c2008
520 $aBrazil, since 2004, is the largest exporter of bovine meat. Today, Brazil is the first one on the chicken sector and the fourth on swine. In 2007 the production was approximately 20 million tons of meat, which demanded about 20 million tons of feed and generated around 3,3 million tons of by-products, constituted mainly of guts, blood, coats, tallow, feathers and bones.
650 $aBiotechnology
650 $aAlimento Animal
650 $aNutrição Humana
650 $aQualidade
700 1 $aMARCELINO, F. C.
700 1 $aGUIMARÃES, M. F. M.
700 1 $aFERREIRA, R. F.
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Registro original: |
Embrapa Soja (CNPSO) |
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