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 | Acesso ao texto completo restrito à biblioteca da Embrapa Gado de Leite. Para informações adicionais entre em contato com cnpgl.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Gado de Leite. |
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Data corrente: |
24/10/2024 |
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Data da última atualização: |
28/11/2024 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
STIVANIN, S. C. B.; VIZZOTTO, E. F.; AIRES, J. F.; GUADAGNIN, A. R.; BETTENCOURT, A. F.; MACHADO, F. S.; CAMPOS, M. M.; TOMICH, T. R.; PEREIRA, L. G. R.; FISCHER, V. |
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Afiliação: |
SHEILA CRISTINA BOSCO STIVANIN, UNIVERSIDADE FEDERAL DO RIO GRANDE DO SUL; ELISSA FORGIARINI VIZZOTTO, UNIVERSIDADE FEDERAL DO RIO GRANDE DO SUL; JÚLIA FERNANDES AIRES, UNIVERSIDADE FEDERAL DO RIO GRANDE DO SUL; ANNE ROSI GUADAGNIN, UNIVERSITY OF WISCONSIN; ARTHUR FERNANDES BETTENCOURT, UNIVERSIDADE FEDERAL DO RIO GRANDE DO SUL; FERNANDA SAMARINI MACHADO, CNPGL; MARIANA MAGALHAES CAMPOS, CNPGL; THIERRY RIBEIRO TOMICH, CNPGL; LUIZ GUSTAVO RIBEIRO PEREIRA, CNPGL; VIVIAN FISCHER, UNIVERSIDADE FEDERAL DO RIO GRANDE DO SUL. |
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Título: |
Behavior and reactivity during milking of Holstein, Gyr, and Girolando-F1 cows at the beginning of lactation. |
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Ano de publicação: |
2024 |
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Fonte/Imprenta: |
Journal of Veterinary Behavior, v. 76, p. 60-67, 2024. |
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DOI: |
https://doi.org/10.1016/j.jveb.2024.08.002 |
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Idioma: |
Inglês |
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Conteúdo: |
Bos indicus cows and their crosses used for milk production are constantly increasing in tropical and subtropical countries, mainly due to their greater adaptability to the climate. However, despite several studies that have reported the greater reactivity of these animals in relation to Bos taurus, there is little information about how Bos indicus cows and their crosses behave in their first lactation and how it affects variables related to production and milking. Thus, we aimed to evaluate the reactivity and milkability of primiparous Holstein, Gyr, and GirolandoF1 (½ Holstein ½ Gyr) cows in the first 21 days of lactation. We used a completely randomized experimental design with repeated measures over time, with 32 cows distributed into three genetic groups. Milk yield, the duration of each milking, and the average and maximum milk flow rates were recorded daily. Variables related to the milking behavior, such as time spent to place the teat cups (min), number of kicks and steps, number of defecation and urination events, and reluctance to be milked score, were evaluated by continuous visual observation at 1, 3, 5, 10, 15, and 20 days in milk (DIM). There was an interaction between genetic groups and days of lactation for milk yield (P < 0.05), where the greatest variations were observed up to the fifth day of lactation, and for time spent for placing the teat cups (P < 0.05), which was 10.2 seconds faster for Holstein cows compared to the other genetic groups at 1 DIM. Also, from 6 to 21 DIM, milking time/kilogram of milk was higher for Gyr cows than for Holstein (P < 0.05), while the differences between Gyr and Girolando-F1 cows varied in the same period. Girolando-F1 cows needed 2.4 more minutes to be milked than Gyr (P < 0.05). The average milk flow rate was higher (P < 0.05) for Holstein cows (1.5 kg/min) compared to Gyr (0.6 kg/min) and Girolando-F1 (0.8 kg/min) cows. The frequency of reluctance score ≥2 was higher (P < 0.05) for Girolando-F1 cows (30.9%) compared with Holstein (8.9%) and Gyr (10%) cows. Stepping increased the probability of Girolando-F1 cows (odds ratio = 1.19; P < 0.01) being classified with a reluctance score ≥2 during milking. Girolando-F1 cows kicked (1.8) and defecated (0.3) more frequently during milking (P < 0.05) compared with Holstein (0.8; 0.0) and Gyr (1.1; 0.1), respectively. In conclusion, reactivity and milkability at the beginning of lactation are distinct for Holstein, Gyr, and Girolando-F1 primiparous cows. Girolando-F1 cows are more reactive at milking, presenting lower milk flow rate and larger milking duration than Holstein cows. MenosBos indicus cows and their crosses used for milk production are constantly increasing in tropical and subtropical countries, mainly due to their greater adaptability to the climate. However, despite several studies that have reported the greater reactivity of these animals in relation to Bos taurus, there is little information about how Bos indicus cows and their crosses behave in their first lactation and how it affects variables related to production and milking. Thus, we aimed to evaluate the reactivity and milkability of primiparous Holstein, Gyr, and GirolandoF1 (½ Holstein ½ Gyr) cows in the first 21 days of lactation. We used a completely randomized experimental design with repeated measures over time, with 32 cows distributed into three genetic groups. Milk yield, the duration of each milking, and the average and maximum milk flow rates were recorded daily. Variables related to the milking behavior, such as time spent to place the teat cups (min), number of kicks and steps, number of defecation and urination events, and reluctance to be milked score, were evaluated by continuous visual observation at 1, 3, 5, 10, 15, and 20 days in milk (DIM). There was an interaction between genetic groups and days of lactation for milk yield (P < 0.05), where the greatest variations were observed up to the fifth day of lactation, and for time spent for placing the teat cups (P < 0.05), which was 10.2 seconds faster for Holstein cows compared to the other genetic groups at 1 DIM. Al... Mostrar Tudo |
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Palavras-Chave: |
Flow rate; Milking duration. |
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Thesagro: |
Bovino; Cruzamento Animal; Gado Gir; Gado Holandês; Ordenha; Vaca Leiteira. |
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Thesaurus Nal: |
Crossbreds. |
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Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
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Marc: |
LEADER 03657naa a2200349 a 4500
001 2168449
005 2024-11-28
008 2024 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1016/j.jveb.2024.08.002$2DOI
100 1 $aSTIVANIN, S. C. B.
245 $aBehavior and reactivity during milking of Holstein, Gyr, and Girolando-F1 cows at the beginning of lactation.$h[electronic resource]
260 $c2024
520 $aBos indicus cows and their crosses used for milk production are constantly increasing in tropical and subtropical countries, mainly due to their greater adaptability to the climate. However, despite several studies that have reported the greater reactivity of these animals in relation to Bos taurus, there is little information about how Bos indicus cows and their crosses behave in their first lactation and how it affects variables related to production and milking. Thus, we aimed to evaluate the reactivity and milkability of primiparous Holstein, Gyr, and GirolandoF1 (½ Holstein ½ Gyr) cows in the first 21 days of lactation. We used a completely randomized experimental design with repeated measures over time, with 32 cows distributed into three genetic groups. Milk yield, the duration of each milking, and the average and maximum milk flow rates were recorded daily. Variables related to the milking behavior, such as time spent to place the teat cups (min), number of kicks and steps, number of defecation and urination events, and reluctance to be milked score, were evaluated by continuous visual observation at 1, 3, 5, 10, 15, and 20 days in milk (DIM). There was an interaction between genetic groups and days of lactation for milk yield (P < 0.05), where the greatest variations were observed up to the fifth day of lactation, and for time spent for placing the teat cups (P < 0.05), which was 10.2 seconds faster for Holstein cows compared to the other genetic groups at 1 DIM. Also, from 6 to 21 DIM, milking time/kilogram of milk was higher for Gyr cows than for Holstein (P < 0.05), while the differences between Gyr and Girolando-F1 cows varied in the same period. Girolando-F1 cows needed 2.4 more minutes to be milked than Gyr (P < 0.05). The average milk flow rate was higher (P < 0.05) for Holstein cows (1.5 kg/min) compared to Gyr (0.6 kg/min) and Girolando-F1 (0.8 kg/min) cows. The frequency of reluctance score ≥2 was higher (P < 0.05) for Girolando-F1 cows (30.9%) compared with Holstein (8.9%) and Gyr (10%) cows. Stepping increased the probability of Girolando-F1 cows (odds ratio = 1.19; P < 0.01) being classified with a reluctance score ≥2 during milking. Girolando-F1 cows kicked (1.8) and defecated (0.3) more frequently during milking (P < 0.05) compared with Holstein (0.8; 0.0) and Gyr (1.1; 0.1), respectively. In conclusion, reactivity and milkability at the beginning of lactation are distinct for Holstein, Gyr, and Girolando-F1 primiparous cows. Girolando-F1 cows are more reactive at milking, presenting lower milk flow rate and larger milking duration than Holstein cows.
650 $aCrossbreds
650 $aBovino
650 $aCruzamento Animal
650 $aGado Gir
650 $aGado Holandês
650 $aOrdenha
650 $aVaca Leiteira
653 $aFlow rate
653 $aMilking duration
700 1 $aVIZZOTTO, E. F.
700 1 $aAIRES, J. F.
700 1 $aGUADAGNIN, A. R.
700 1 $aBETTENCOURT, A. F.
700 1 $aMACHADO, F. S.
700 1 $aCAMPOS, M. M.
700 1 $aTOMICH, T. R.
700 1 $aPEREIRA, L. G. R.
700 1 $aFISCHER, V.
773 $tJournal of Veterinary Behavior$gv. 76, p. 60-67, 2024.
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| Registros recuperados : 4 | |
| 2. |  | MONTEIRO, P. de O.; SILVA, K. J. D. e; FRANCO, L. J. D.; VIEIRA, E. C.; ROCHA, M. de M. Potencial genético de um cruzamento de feijão-caupi para as concentrações de proteínas, ferro e zinco no grão. In: REUNIÃO DE BIOFORTIFICAÇÃO NO BRASIL, 5., 2015, São Paulo. [Anais...]. Brasília, DF: Embrapa, 2015. T408. p. 154-156.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Meio-Norte. |
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| 3. | | CECCON, G.; ROCHA, M. de M.; SANTOS, A. dos; BRITO, M. F. F. de; MONTEIRO, P. de O. Produtividade e tempo de cocção de grãos de feijão-caupi de porte ereto e semiereto cultivados em Dourados, MS, ano 2011. In: CONGRESSO NACIONAL DE FEIJÃO-CAUPI, 3., 2013, Recife. Feijão-Caupi como alternativa sustentável para os sistemas produtivos familiares e empresariais. Recife: IPA, 2013. CONAC 2012. Disponível em: http://www.conac2012.org/resumos/pdf/050f.pdf. Acesso em: 03 jul. 2013.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Meio-Norte. |
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| 4. | | COSTA, M. de M.; BRITO, M. F. F. de; MONTEIRO, P. de O.; SILVA, I. C. V.; SILVA, K. J. D. e; ROCHA, M. de M. Potencial de populações F3 de feijão-Caupi para biofortificação de ferro no grão. In: CONGRESSO BRASILEIRO DE CIÊNCIA E TECNOLOGIA DE ALIMENTOS, 24., 2014, Aracajú; CONGRESSO DO INSTITUTO NACIONAL DE CIÊNCIA E TECNOLOGIA DE FRUTOS TROPICAIS, 4., 2014, Aracajú. Inovação e sustentabilidade em ciência e tecnologia de alimentos: anais. Aracajú: sbCTA, 2014. 1 CD-ROM. p. 14.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Meio-Norte. |
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| Registros recuperados : 4 | |
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