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Registro Completo |
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
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Data corrente: |
18/07/2024 |
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Data da última atualização: |
28/01/2025 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
ANTONIASSI, R.; WILHELM, A. E.; GUEDES, A. M. M.; FARIA-MACHADO, A. F. de. |
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Afiliação: |
ROSEMAR ANTONIASSI, CTAA; ALLAN EDUARDO WILHELM, CTAA; ANDREA MADALENA MACIEL GUEDES, CTAA; ADELIA FERREIRA DE FARIA MACHADO, CTAA. |
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Título: |
Bioactive compounds and composition of Elaeis oleifera mesocarp oil extracted by hydraulic pressing. |
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Ano de publicação: |
2024 |
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Fonte/Imprenta: |
Grasas y Aceites, v. 75, n .3, p. 2194, 2024. |
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DOI: |
https://doi.org/10.3989/gya.0646241.2194 |
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Idioma: |
Inglês |
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Conteúdo: |
Elaeis oleifera oil has stood out for its high contents of carotenoids, tocochromanols, oleic and linoleic acids and low content of saturated fatty acids. The content of these bioactive compounds depends on the oil extraction process and the data available is related to solvent extraction. Pressing is the current industrial oil extraction process for palm fruits. E. oleifera bunches were harvested on two different days at an interval of two months. They were then sterilized and the fruits were submitted to hydraulic pressing and the oil from the mesocarp was evaluated. The main fatty acids of two samples were C18:1 (54.72 – 55.69%), C16:0 (23.72 – 24.23%) and C18:2 (15.47 – 16.95%). The alpha- and beta-carotene contents were 620-725 μg/g and 1,358– 1,403 μg/g, respectively. Gamma-tocotrienol accounted for 799 and 1,066 μg/g. The oil is a concentrate of pro-vitamin A and rich in gamma-tocotrienol and its low oil acidity allows for the consumption of the crude. |
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Palavras-Chave: |
Pro vitamin A. |
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Thesaurus Nal: |
Acidity; Carotenoids; Liquid chromatography; Tocotrienols. |
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Categoria do assunto: |
Q Alimentos e Nutrição Humana |
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Marc: |
LEADER 01692naa a2200229 a 4500
001 2165847
005 2025-01-28
008 2024 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.3989/gya.0646241.2194$2DOI
100 1 $aANTONIASSI, R.
245 $aBioactive compounds and composition of Elaeis oleifera mesocarp oil extracted by hydraulic pressing.$h[electronic resource]
260 $c2024
520 $aElaeis oleifera oil has stood out for its high contents of carotenoids, tocochromanols, oleic and linoleic acids and low content of saturated fatty acids. The content of these bioactive compounds depends on the oil extraction process and the data available is related to solvent extraction. Pressing is the current industrial oil extraction process for palm fruits. E. oleifera bunches were harvested on two different days at an interval of two months. They were then sterilized and the fruits were submitted to hydraulic pressing and the oil from the mesocarp was evaluated. The main fatty acids of two samples were C18:1 (54.72 – 55.69%), C16:0 (23.72 – 24.23%) and C18:2 (15.47 – 16.95%). The alpha- and beta-carotene contents were 620-725 μg/g and 1,358– 1,403 μg/g, respectively. Gamma-tocotrienol accounted for 799 and 1,066 μg/g. The oil is a concentrate of pro-vitamin A and rich in gamma-tocotrienol and its low oil acidity allows for the consumption of the crude.
650 $aAcidity
650 $aCarotenoids
650 $aLiquid chromatography
650 $aTocotrienols
653 $aPro vitamin A
700 1 $aWILHELM, A. E.
700 1 $aGUEDES, A. M. M.
700 1 $aFARIA-MACHADO, A. F. de
773 $tGrasas y Aceites$gv. 75, n .3, p. 2194, 2024.
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Registro original: |
Embrapa Agroindústria de Alimentos (CTAA) |
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