|
Registro Completo |
|
Biblioteca(s): |
Embrapa Solos. |
|
Data corrente: |
09/07/2024 |
|
Data da última atualização: |
09/07/2024 |
|
Tipo da produção científica: |
Capítulo em Livro Técnico-Científico |
|
Autoria: |
GLASER, B.; MCKEY, D.; GIANI, L.; TEIXEIRA, W. G.; DI RAUSO SIMEONE, G.; SCHNEEWEIB, J.; HIEN, N.; HOMBURG, J. |
|
Afiliação: |
BRUNO GLASER, MARTIN-LUTHER-UNIVERSITY HALLE-WITTENBERG; DOYLE MCKEY, UNIVERSITY OF MONTPELLIER; LUISE GIANI, CARL-VON-OSSIETZKY-UNIVERSITÄT OLDENBURG; WENCESLAU GERALDES TEIXEIRA, CNPS; GIUSEPPE DI RAUSO SIMEONE, UNIVERSITY OF NAPLES FEDERICO II; JENS SCHNEEWEIB, UNIVERSITY OF KIEL; NGUYEN HIEN, SOILS AND FERTILIZERS RESEARCH INSTITUTE; JEFFREY HOMBURG, UNIVERSITY OF ARIZONA. |
|
Título: |
Historical accumulation of biochar as a soil amendment. |
|
Ano de publicação: |
2024 |
|
Fonte/Imprenta: |
In: LEHMANN, J.; JOSEPH, S. (ed.). Biochar for environmental management: science, technology and implementation. 3rd ed. London: Routledge, 2024. cap. 2, p. 15-55. |
|
DOI: |
https://doi.org/10.4324/9781003297673-2 |
|
Idioma: |
Inglês |
|
Conteúdo: |
Over long periods of human history, charred residues have often accumulated in settlements just because people lived or worked there, using (smoldering) fire for cooking, pottery, and metal production, and perhaps also for ceremonial or ritual uses. The biochar that results from these activities persists in the soil. Long after the first production of biochar, farming societies emerged, and farmers often noticed the favorable effects of biochar for agriculture. Whether farmers then began to intentionally produce biochar for soil amelioration, and if so, when such intentional production of biochar began, are subjects of debate. Traditional practices that result in the production of biochar and its accumulation in soil will be reviewed. It will be shown that long before the recent interest in biochar research and development, societies in many parts of the world produced biochar-enriched soils, and some of them exploited the benefits of these soils for agriculture. |
|
Thesagro: |
Condicionador do Solo. |
|
Thesaurus Nal: |
Biochar; Soil amendments. |
|
Categoria do assunto: |
P Recursos Naturais, Ciências Ambientais e da Terra |
|
Marc: |
LEADER 01799naa a2200253 a 4500
001 2165634
005 2024-07-09
008 2024 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.4324/9781003297673-2$2DOI
100 1 $aGLASER, B.
245 $aHistorical accumulation of biochar as a soil amendment.$h[electronic resource]
260 $c2024
520 $aOver long periods of human history, charred residues have often accumulated in settlements just because people lived or worked there, using (smoldering) fire for cooking, pottery, and metal production, and perhaps also for ceremonial or ritual uses. The biochar that results from these activities persists in the soil. Long after the first production of biochar, farming societies emerged, and farmers often noticed the favorable effects of biochar for agriculture. Whether farmers then began to intentionally produce biochar for soil amelioration, and if so, when such intentional production of biochar began, are subjects of debate. Traditional practices that result in the production of biochar and its accumulation in soil will be reviewed. It will be shown that long before the recent interest in biochar research and development, societies in many parts of the world produced biochar-enriched soils, and some of them exploited the benefits of these soils for agriculture.
650 $aBiochar
650 $aSoil amendments
650 $aCondicionador do Solo
700 1 $aMCKEY, D.
700 1 $aGIANI, L.
700 1 $aTEIXEIRA, W. G.
700 1 $aDI RAUSO SIMEONE, G.
700 1 $aSCHNEEWEIB, J.
700 1 $aHIEN, N.
700 1 $aHOMBURG, J.
773 $tIn: LEHMANN, J.; JOSEPH, S. (ed.). Biochar for environmental management: science, technology and implementation. 3rd ed. London: Routledge, 2024. cap. 2, p. 15-55.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Solos (CNPS) |
|
