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 | Acesso ao texto completo restrito à biblioteca da Embrapa Gado de Leite. Para informações adicionais entre em contato com cnpgl.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Gado de Leite. |
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Data corrente: |
04/10/2021 |
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Data da última atualização: |
24/10/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
SIQUEIRA, K. B.; BORGES, C. A. V.; BINOTI, M. L.; PILATI, A. F.; SILVA, P. H. F. da; GUPTA, S.; DREWNOWSKI, A. |
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Afiliação: |
KENNYA BEATRIZ SIQUEIRA, CNPGL; CRISTIANO AMANCIO VIEIRA BORGES, CNPGL; MIRELLA L. BINOTI, Universidade Federal de Viçosa; AMANDA F. PILATI, Universidade Federal de Juiz de Fora; PAULO H. F. DA SILVA, Unversidade Federal de Juiz de Fora; SHILPI GUPTA, University of Washington; ADAM DREWNOWSKI, University of Washington. |
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Título: |
Nutrient density and affordability of foods in Brazil by food group and degree of processing. |
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Ano de publicação: |
2021 |
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Fonte/Imprenta: |
Public Health Nutrition, v. 24, n. 14, p. 4564-4571, 2021. |
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DOI: |
https://doi.org/10.1017/S1368980020004358. |
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Idioma: |
Inglês |
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Conteúdo: |
Objective: Affordable nutrition refers to the relation between nutrient density of foods and their monetary cost. There are limited data on affordable nutrition in low- and middle-income countries. The present study aimed to develop a nutrient density score and nutrient affordability metrics for 377 most consumed foods in Brazil. Design: The foods were aggregated into seven major food groups and four NOVA food categories. Nutrient composition data were obtained from the Brazilian Institute of Geography and Statistics. Food prices were obtained from retailer websites and were converted to prices per 100 g and 418 kJ. The Nutrient Rich Food (NRF8.2) score was based on protein, fiber, vitamins A, C and E, Ca, Fe and K. Nutrients to limit were sugar and Na. Affordability was measured as kcal/R$ and nutrients/R$. Results: Grains, fats and sweets were more energy dense and had lower NRF8.2 scores than dairy, vegetables and fruits. Grains, fats and sweets were the lowest cost sources of energy. Vegetables and fruits, beans, nuts and seeds and eggs and dairy were the lowest cost sources of multiple nutrients. Ultra-processed foods (48 % of total) had higher energy density and lower NRF8.2 scores than did unprocessed foods. In Brazil, fruits, vegetables and dairy products offered the most nutrients per real. Conclusions: Analysis of the relationship between nutrient density of foods and their cost can help identify locally available foods that are nutrient rich, affordable and culturally acceptable. Achieving high nutrient density at an affordable cost should be the goal of Brazil?s food systems. MenosObjective: Affordable nutrition refers to the relation between nutrient density of foods and their monetary cost. There are limited data on affordable nutrition in low- and middle-income countries. The present study aimed to develop a nutrient density score and nutrient affordability metrics for 377 most consumed foods in Brazil. Design: The foods were aggregated into seven major food groups and four NOVA food categories. Nutrient composition data were obtained from the Brazilian Institute of Geography and Statistics. Food prices were obtained from retailer websites and were converted to prices per 100 g and 418 kJ. The Nutrient Rich Food (NRF8.2) score was based on protein, fiber, vitamins A, C and E, Ca, Fe and K. Nutrients to limit were sugar and Na. Affordability was measured as kcal/R$ and nutrients/R$. Results: Grains, fats and sweets were more energy dense and had lower NRF8.2 scores than dairy, vegetables and fruits. Grains, fats and sweets were the lowest cost sources of energy. Vegetables and fruits, beans, nuts and seeds and eggs and dairy were the lowest cost sources of multiple nutrients. Ultra-processed foods (48 % of total) had higher energy density and lower NRF8.2 scores than did unprocessed foods. In Brazil, fruits, vegetables and dairy products offered the most nutrients per real. Conclusions: Analysis of the relationship between nutrient density of foods and their cost can help identify locally available foods that are nutrient rich, affordable and cultur... Mostrar Tudo |
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Palavras-Chave: |
Acessibilidade; Alimento Ultraprocessado. |
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Thesagro: |
Alimento; Nutriente; Preço. |
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Categoria do assunto: |
Q Alimentos e Nutrição Humana |
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Marc: |
LEADER 02409naa a2200265 a 4500
001 2135018
005 2023-10-24
008 2021 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1017/S1368980020004358.$2DOI
100 1 $aSIQUEIRA, K. B.
245 $aNutrient density and affordability of foods in Brazil by food group and degree of processing.$h[electronic resource]
260 $c2021
520 $aObjective: Affordable nutrition refers to the relation between nutrient density of foods and their monetary cost. There are limited data on affordable nutrition in low- and middle-income countries. The present study aimed to develop a nutrient density score and nutrient affordability metrics for 377 most consumed foods in Brazil. Design: The foods were aggregated into seven major food groups and four NOVA food categories. Nutrient composition data were obtained from the Brazilian Institute of Geography and Statistics. Food prices were obtained from retailer websites and were converted to prices per 100 g and 418 kJ. The Nutrient Rich Food (NRF8.2) score was based on protein, fiber, vitamins A, C and E, Ca, Fe and K. Nutrients to limit were sugar and Na. Affordability was measured as kcal/R$ and nutrients/R$. Results: Grains, fats and sweets were more energy dense and had lower NRF8.2 scores than dairy, vegetables and fruits. Grains, fats and sweets were the lowest cost sources of energy. Vegetables and fruits, beans, nuts and seeds and eggs and dairy were the lowest cost sources of multiple nutrients. Ultra-processed foods (48 % of total) had higher energy density and lower NRF8.2 scores than did unprocessed foods. In Brazil, fruits, vegetables and dairy products offered the most nutrients per real. Conclusions: Analysis of the relationship between nutrient density of foods and their cost can help identify locally available foods that are nutrient rich, affordable and culturally acceptable. Achieving high nutrient density at an affordable cost should be the goal of Brazil?s food systems.
650 $aAlimento
650 $aNutriente
650 $aPreço
653 $aAcessibilidade
653 $aAlimento Ultraprocessado
700 1 $aBORGES, C. A. V.
700 1 $aBINOTI, M. L.
700 1 $aPILATI, A. F.
700 1 $aSILVA, P. H. F. da
700 1 $aGUPTA, S.
700 1 $aDREWNOWSKI, A.
773 $tPublic Health Nutrition$gv. 24, n. 14, p. 4564-4571, 2021.
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Registro original: |
Embrapa Gado de Leite (CNPGL) |
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| Registros recuperados : 46 | |
| 6. |  | LEHN, C. R.; SALIS, S. M.; MATOS, P. P. de; ARRUDA, W. Espécies arbóreas parasitadas por Langsdorffia Hypogaea Mart. (Balanophoraceae) no Pantanal da Nhecolândia, Corumbá-MS, Brasil. In: SIMPÓSIO NACIONAL CERRADO, 9.; SIMPÓSIO INTERNACIONAL SAVANAS TROPICAIS, 2., 2008, Brasília, DF. Desafios e estratégias para o equilíbrio entre sociedade, agronegócio e recursos naturais: anais... Planaltina, DF: Embrapa Cerrados, 2008. 6 p.| Tipo: Artigo em Anais de Congresso / Nota Técnica |
| Biblioteca(s): Embrapa Pantanal. |
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| 7. | | AZEVEDO, C.; MARQUES, D. K. S.; CASAL, G.; AMARAL, C. M. C.; MATOS, P.; MATOS, E. Ultrastructural re-descripton of Henneguya piaractus (Myxozoa), a parasite of the freshwater fish piaractus mesopotamicus (teleostei, Characidae) from the Paraguai River, Brazil. Acta Protozoologica, v. 49, p. 115-120, 2010.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 1 |
| Biblioteca(s): Embrapa Pantanal. |
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| 8. | | LIMA, H. E. de; CHAGAS, E. A.; SANTOS, V. A. D.; MATOS, P. L. D.; FERNANDES, S. B. Avaliação da severidade da vassoura-de-bruxa em genótipos de cupuaçuzeiros em Roraima. In: CONGRESSO BRASILEIRO DE FITOPATOLOGIA, 46.; REUNIÃO BRASILEIRA DE CONTROLE BIOLÓGICO, 11., 2013, Ouro Preto. Expofito. Ouro Preto: UFV, 2013.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Roraima. |
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| 10. | | TORRES, A. Q. A.; MATOS, P. N.; CAMPELLO, E. F. C.; RESENDE, A. S.; DIAS, P. F.; JANTALIA, C. P. Estoques de carbono e nitrogênio do solo em áreas de pastagem de braquiária em monocultivo e consorciada com leguminosas arbóreas fixadoras de nitrogênio. In: REUNIÃO BRASILEIRA DE FERTILIDADE DO SOLO E NUTRIÇÃO DE PLANTAS, 28., REUNIÃO BRASILEIRA SOBRE MICORRIZAS, 12., SIMPÓSIO BRASILEIRO DE MICROBIOLOGIA DO SOLO, 10., REUNIÃO BRASILEIRA DE BIOLOGIA DO SOLO, 7., 2008, Londrina. FertBio 2008: desafios para o uso do solo com eficiência e qualidade ambiental: anais. Londrina: Embrapa Soja: SBCS: IAPAR, UEL, 2008. 4 p. 1 CD-ROM. Parceria: UFRRJ. Organizado por: Adilson de Oliveira Júnior, Regina Maria Villas Bôas de Campos Leite, César de Castro, Fábio Álvares de Oliveira; Odilon Ferreira Saraiva.| Tipo: Artigo em Anais de Congresso / Nota Técnica |
| Biblioteca(s): Embrapa Agrobiologia. |
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| 11. | | AZEVEDO, C.; MARQUES, D. K. S.; CASAl, G.; AMARAL, C. M. C.; SILVA, E. V.; MATOS, P.; EDILSON, M. Ultrastructural re-description of Henneguya piaracturs Acta Protozoologica, v.49, p.115-120, 2010.| Tipo: Artigo em Anais de Congresso / Nota Técnica |
| Biblioteca(s): Embrapa Pantanal. |
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| 13. | | CEPEDA, M. B.; CEPEDA, P. B.; BAÊTA, B. A.; GAUDÊNCIO, F. N.; CORDEIRO, M. D.; MAGALHÃES-MATOS, P. C.; BRITO, M. F.; FONSECA, A. H. Alterações bioquímicas, anatômicas e histopatológicas em fígado de Gallus gallus Linnaeus, 1758 experimentalmente infectados por Borrelia anserina Sakharoff, 1891. Pesquisa Veterinária Brasileira, Rio de Janeiro, v. 36, n. 8, p. 687-693, ago. 2016.| Biblioteca(s): Embrapa Unidades Centrais. |
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| 14. | | PEDROSO, G. T.; MATOS, P. A.; MELO, M. F. de; GÓIS, S. S.; COSTA, L. N.; MOURA, C. R.; PERES, M. do S.; RIBEIRO, F. E. Avaliação da produção de cultivares de mamoneira no município de Frei Paulo/SE. In: CONGRESSO BRASILEIRO DE AGROBIOENERGIA; SIMPÓSIO INTERNACIONAL DE BIOCOMBUSTÍVEL, 2008, Uberlândia. Anais... Uberlândia: Universidade Federal de Uberlândia, 2008. 1 CD-ROM.| Tipo: Artigo em Anais de Congresso / Nota Técnica |
| Biblioteca(s): Embrapa Tabuleiros Costeiros. |
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| 15. | | SILVA, J.; MORAES, C. M. de; SILVA, C. L.; SALES, G. A.; KEID, L. B.; MATOS, P. C. M.; LARA, A. P. S. S.; MORAES, C. C. G. Brucella abortus detected in cheese from the Amazon region: differentiation of a vaccine strain (B19) from the field strain in the states of Pará, Amapá and Rondônia, Brazil. Pesquisa Veterinária Brasileira, Rio de Janeiro, v. 36, n. 8, p. 705-710, ago. 2016.| Biblioteca(s): Embrapa Unidades Centrais. |
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| 16. | | TORRES, A. Q. A.; MATOS, P. N.; CAMPELLO, E. F. C.; RESENDE, A. S. de; BODDEY, R. M.; DIAS, P. F.; JANTALIA, C. P. Estoque de carbono no solo sob influência de leguminosas arbóreas fixadoras de nitrogênio em área de pastagem de Barchiaria brizantha cv. Marandu. Seropédica: Embrapa Agrobiologia, 2008. 4 p. 1 Folder. Parceria: UFRRJ; PESAGRO-RIO-EES. Trabalho apresentado na FERTBIO 2008, Londrina, 15 a 19 de setembro de 2008.| Tipo: Folder/Folheto/Cartilha |
| Biblioteca(s): Embrapa Agrobiologia. |
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| 17. | | TORRES, A. Q. A.; MATOS, P. N.; CAMPELLO, E. F. C.; RESENDE, A. S. de; BODDEY, R. M.; DIAS, P. F.; JANTALIA, C. P. Estoque de carbono no solo sob influência de leguminosas arbóreas fixadoras de nitrogênio em área de pastagem de Brachiaria brizantha cv. Marandu. In: REUNIÃO BRASILEIRA DE MANEJO E CONSERVAÇÃO DO SOLO E DA ÁGUA, 17., 2008, Rio de Janeiro. Manejo e conservação do solo e da água no contexto das mudanças ambientais. Rio de Janeiro: SBCS: Embrapa Solos: Embrapa Agrobiologia, 2008. 4 p. 1 CD-ROM. (Embrapa Solos. Documentos, 101). Parceria: UFRRJ; PESAGRO-EES-RIO.| Tipo: Artigo em Anais de Congresso / Nota Técnica |
| Biblioteca(s): Embrapa Agrobiologia. |
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| 19. | | MATOS, P. S.; FONTE, S. J.; LIMA, S. S.; PEREIRA, M. G.; KELLY, C.; DAMIEN, J. M.; MARCELO ANTONIOL FONTES; CHAER, G. M.; BRASIL, F. C.; ZONTA, E. Linkages among soil properties and litter quality in agroforestry systems of Southeastern Brazil. Sustainability, v. 12, 9752, 2020.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 2 |
| Biblioteca(s): Embrapa Agrobiologia. |
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| Registros recuperados : 46 | |
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| Nenhum registro encontrado para a expressão de busca informada. |
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