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Registro Completo |
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
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Data corrente: |
31/08/2017 |
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Data da última atualização: |
10/10/2017 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
MATTOS, G. N.; TONON, R. V.; FURTADO, A. A. L.; CABRAL, L. M. C. |
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Afiliação: |
Gabriela N. Mattos, UFRJ; RENATA VALERIANO TONON, CTAA; ANGELA APARECIDA LEMOS FURTADO, CTAA; LOURDES MARIA CORREA CABRAL, CTAA. |
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Título: |
Grape by-product extracts against microbial proliferation and lipid oxidation: a review. |
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Ano de publicação: |
2017 |
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Fonte/Imprenta: |
Journal of the Science of Food and Agriculture, n. 97, p. 1055-1064, 2017. |
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Idioma: |
Inglês |
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Conteúdo: |
The wine industry is responsible for the production of million tons of waste, such as grape skin, stalk, sludge and seeds, which can be considered inexpensive sources of phenolic compound owing to incomplete extraction duringwine production. Phenolic compounds, also called polyphenols, comprise the most abundant bioactive compounds in grape and are recognized by their antioxidant and antimicrobial potential. Because of their functional properties, extracts obtained from grapewastes, which are rich in phenolic compounds, can be employed in the development of many products, ranging frommedical to food applications, decreasing the growth of spoilage and pathogenic microorganisms and inhibiting lipid oxidation. These characteristics are motivating the research for alternative sources of natural antioxidant and antimicrobial agents, aimed at decreasing the use of artificial additives, which have been associated with some toxic effects. This article provides a review of the use of grape by-product extracts and their bioactive compounds as natural antioxidant and antimicrobial agents in food products. © 2016 Society of Chemical Industry |
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Palavras-Chave: |
Antimicrobial agents. |
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Thesaurus Nal: |
antioxidant activity; polyphenols; spoilage; winemaking. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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Marc: |
null
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Registro original: |
Embrapa Agroindústria de Alimentos (CTAA) |
