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| Registros recuperados : 2 | |
| 1. |  | ZOBIOLE, L. H. S.; OLIVEIRA JUNIOR, R. S. de; BONATO, C. M.; MUNIZ, A. S.; CASTRO, C. de; OLIVEIRA, F. A. de; CONSTANTIN, J.; OLIVEIRA JUNIOR, A. de. Effect of increasing doses of glyphosate on water use efficiency and photosynthesis in glyphosate-resistant soybeans. In: WORLD SOYBEAN RESEARCH CONFERENCE, 8., 2009, Beijing. Developing a global soy blueprint for a safe secure and sustainable supply: abstracts. Beijing: Chinese Academy of Agricultural Sciences: Institute of Crop Science, 2009. p. 34, ref. O131. WSRC 2009. Editado por Lijuan Qiu, Rongxia Guan, Jian Jin, Qijan Song, Shuntang Guo, Wenbin Li, Yuanchao Wang, Tianfu Han, Xiaobing Liu, Deyue Yu, Lianzhou Jiang, Deliang Peng.| Biblioteca(s): Embrapa Soja. |
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| 2. | | ZOBIOLE, L. H. S.; OLIVEIRA JUNIOR, R. S. de; BONATO, C. M.; MUNIZ, A. S.; CASTRO, C. de; OLIVEIRA, F. A. de; CONSTANTIN, J.; OLIVEIRA JUNIOR, A. de. Effect of increasing doses of glyphosate on water use efficiency and photosynthesis in glyphosate-resistant soybeans. In: WORLD SOYBEAN RESEARCH CONFERENCE, 8., 2009, Beijing. Developing a global soy blueprint for a safe secure and sustainable supply: proceedings. Beijing: Chinese Academy of Agricultural Sciences: Institute of Crop Science, 2009. Poster. WSRC 2009. 1 CD-ROM. Editado por Lijuan Qiu, Rongxia Guan, Jian Jin, Qijan Song, Shuntang Guo, Wenbin Li, Yuanchao Wang, Tianfu Han, Xiaobing Liu, Deyue Yu, Lianzhou Jiang, Deliang Peng.| Biblioteca(s): Embrapa Soja. |
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| Registros recuperados : 2 | |
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| Registros recuperados : 2 | |
| 1. | | MORAES, D. P.; LOZANO-SÁNCHEZ, J.; MACHADO, M. L.; VIZZOTTO, M.; LAZZARETTI, M.; LEYVA-JIMENEZ, F. J. J.; SILVEIRA, T. da; RIES, E. F.; BARCIA, M. T. Characterization of a new blackberry cultivar BRS Xingu: chemical composition, phenolic compounds, and antioxidant capacity in vitro and in vivo. Food Chemistry, v. 322, 126783, Aug. 2020. 9 p.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
| Biblioteca(s): Embrapa Clima Temperado. |
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| 2. | | MORAES, D. P.; MACHADO, M. L.; FARIAS, C. A. A.; BARIN, J. S.; ZABOT, G. L.; LOZANO-SÁNCHEZ, J.; FERREIRA, d. f.; VIZZOTTO, M.; LEYVA-JIMENEZ, F. J.; SILVEIRA, T. L. DA; RIES, E. F.; BARCIA, M. T. Effect of microwave hydrodiffusion and gravity on the extractionof phenolic compounds and antioxidant properties of blackberries (Rubusspp.): scale-Up extraction. Food and Bioprocess Technology, v. 13, p. 2200-2216, 2020. Published online: 20 November 2020.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
| Biblioteca(s): Embrapa Clima Temperado. |
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| Registros recuperados : 2 | |
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