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| Registros recuperados : 1 | |
| 1. |  | KIDO, E. A.; PANDOLFI, V.; FERREIRA NETO, J. R. C.; BARBOSA, P. D. de A.; ANDRADE, P. P. de; LANE, R.; GUIMARÃES, F. C. M.; ABDELNOOR, R. V.; BENKO-ISEPPON, A. M. Differential transcriptional profiling of phakopsora pachyrhizi-infected soybean revealed by high-throughput supersage. In: WORLD SOYBEAN RESEARCH CONFERENCE, 9., 2013, Durban. [Proceedings...]. Durban: OPDT: OPOT, 2013. Abst. 387. 1 CD-ROM. WSRC.| Biblioteca(s): Embrapa Soja. |
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| Registros recuperados : 1 | |
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| Registros recuperados : 5 | |
| 2. | | MALEGORI, C.; MARQUES, E. J. N.; FREITAS, S. T. de; PIMENTEL, M. F.; PASQUINI, C.; CASIRAGHI, E. Comparing the analytical performances of Micro-NIR and FT-NIR spectrometers in the evaluation of acerola fruit quality, using PLS and SVM regression algorithms. Talanta, v. 165, 112-116, 2017.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
| Biblioteca(s): Embrapa Semiárido. |
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| 3. | | MALEGORI, C.; MARQUESM E.; AVELAR, M. F. P.; FREITAS, S. T. de; SOUZA, F. de F.; PASQUINI, C.; CASIRAGHI, E. Comparison between FT-NIR and Micro-NIR in the evaluation of Acerola fruit quality, using PLS and SVM regression algorithms. In: INTERNATIONAL CONFERENCE ON NEAR INFRARED SPECTROSCOPY, 17., 2015, Foz do Iguassu. Book of abstracts. [S.l]: International Council for Near Infrared Spectroscopy, 2015.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Semiárido. |
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| 4. | | MALEGORI, C.; GRASSI, S.; MARQUES, E.; AVELAR, M. F. P.; FREITAS, S. T. de; PASQUINI, C.; CASIRAGHI, E. HIS for quality evaluation of vitamin C content in acerola fruit. In: INTERNATIONAL CONFERENCE ON NEAR INFRARED SPECTROSCOPY, 17., 2015, Foz do Iguassu. Book of abstracts. [S.l]: International Council for Near Infrared Spectroscopy, 2015.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Semiárido. |
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| 5. | | MALEGORI, C.; GOWEN, A.; MARQUES, E.; AVELAR, M. F. P.; FREITAS, S. T. de; PASQUINI, C.; CASIRAGHI, E. Selection of NIR wavelengths from hyperspectral imaging data for the quality evaluation of acerola fruit. In: INTERNATIONAL CONFERENCE ON NEAR INFRARED SPECTROSCOPY, 17., 2015, Foz do Iguassu. Book of abstracts. [S.l]: International Council for Near Infrared Spectroscopy, 2015.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Semiárido. |
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| Registros recuperados : 5 | |
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| Nenhum registro encontrado para a expressão de busca informada. |
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