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 | Acesso ao texto completo restrito à biblioteca da Embrapa Caprinos e Ovinos. Para informações adicionais entre em contato com cnpc.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Caprinos e Ovinos. |
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Data corrente: |
01/08/1992 |
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Data da última atualização: |
10/06/2025 |
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Autoria: |
O'BLENESS, G. V.; VAN VLECK, L. D.; HENDERSON, C. R. |
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Título: |
Heritabilities of some types appraisal traits and their genetic and phenotypic correlations with production. |
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Ano de publicação: |
1960 |
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Fonte/Imprenta: |
Journal of Dairy Science, v.43, n.10, p.1490-1498, 1960. |
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Idioma: |
Inglês |
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Conteúdo: |
The purpose of this study was estimate the heritability of these traits and the phenotypic and genetic covariance of each with milk and fat production. These estimates were used to investigate the relative importance of these traits in selecting for production. |
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Palavras-Chave: |
Correlacao genetica; Heritabilidade. |
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Thesagro: |
Bovino; Melhoramento. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 00860naa a2200193 a 4500
001 1520080
005 2025-06-10
008 1960 bl uuuu u00u1 u #d
100 1 $aO'BLENESS, G. V.
245 $aHeritabilities of some types appraisal traits and their genetic and phenotypic correlations with production.$h[electronic resource]
260 $c1960
520 $aThe purpose of this study was estimate the heritability of these traits and the phenotypic and genetic covariance of each with milk and fat production. These estimates were used to investigate the relative importance of these traits in selecting for production.
650 $aBovino
650 $aMelhoramento
653 $aCorrelacao genetica
653 $aHeritabilidade
700 1 $aVAN VLECK, L. D.
700 1 $aHENDERSON, C. R.
773 $tJournal of Dairy Science$gv.43, n.10, p.1490-1498, 1960.
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Registro original: |
Embrapa Caprinos e Ovinos (CNPC) |
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Registro Completo
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Biblioteca(s): |
Embrapa Semiárido. |
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Data corrente: |
19/12/2016 |
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Data da última atualização: |
23/03/2017 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 3 |
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Autoria: |
LEAO, P. C. de S.; NUNES, B. T. G.; SOUZA, E. M. C. de; REGO, J. I. de S.; NASCIMENTO, J. H. B. do. |
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Afiliação: |
PATRICIA COELHO DE SOUZA LEAO, CPATSA; BRUNA THAÍS GONÇALVES NUNES, UPE; EMILLE MAYARA CARVALHO DE SOUZA, UPE; JÉSSICA ISLANE DE SOUZA REGO, UPE; JOSÉ HENRIQUE BERNARDINO DO NASCIMENTO, UPE. |
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Título: |
BRS Isis: new seedless grape cultivar for the tropical viticulture in Northeastern of Brazil. |
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Ano de publicação: |
2016 |
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Fonte/Imprenta: |
BIO Web of Conferences, v. 7, p. 1-4, oct. 2016. |
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DOI: |
10.1051/bioconf/20160701002 |
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Idioma: |
Inglês |
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Notas: |
Edição do 39 World Congress of Vine and Wine, Bento Gonçalves, oct. 2016. |
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Conteúdo: |
The aim of this study was to characterize the yield components of the grape BRS Isis grown in tropical conditions of the São Francisco Valley. The work was carried out during five growing seasons (2013-2015) in Petrolina, PE. The phenological cycle was 127 days between pruning to harvest. It was obtained 65.8% of sprouting on the rootstock IAC 313 and 60.4% on 'SO4'. The bud fertility rates were high, around 1.00 bunches per shoot. The average production per plant was 20.63 kg on 'SO4' and 18.34 kg on 'IAC 313', corresponding to an yield at 29.45 ton/ha/season on 'SO4' and 26.19 ton/ha/season on 'IAC 313'. The bunches are medium in size and cylindrical shaped with mass of 400 g on 'SO4' and 370 g on 'IAC 313'. The bunch length and width were also slightly higher on 'SO4' (21.32 cm x 11.89 cm) compared to 'IAC 313' (20.42 cm x 11.50 cm). The berries are large, elliptical shaped, crunchy with a neutral flavor. The grape presented SS content around 16.0º Brix and low TA (0.44 and 0.49%), giving an apropriate SS/TA ratio and pleasant taste. The results showed that ?BRS Isis? can be considered as a new option of seedless grape for the tropical viticulture in the Northeastern of Brazil. |
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Palavras-Chave: |
Grape; Uva sem semente; Vale do São Francisco; Variedade BRS Isis. |
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Thesagro: |
Uva; Vitis Vinifera. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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URL: |
https://www.alice.cnptia.embrapa.br/alice/bitstream/doc/1058896/1/Patricia2016.pdf
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Marc: |
LEADER 02032naa a2200265 a 4500
001 2058896
005 2017-03-23
008 2016 bl uuuu u00u1 u #d
024 7 $a10.1051/bioconf/20160701002$2DOI
100 1 $aLEAO, P. C. de S.
245 $aBRS Isis$bnew seedless grape cultivar for the tropical viticulture in Northeastern of Brazil.
260 $c2016
500 $aEdição do 39 World Congress of Vine and Wine, Bento Gonçalves, oct. 2016.
520 $aThe aim of this study was to characterize the yield components of the grape BRS Isis grown in tropical conditions of the São Francisco Valley. The work was carried out during five growing seasons (2013-2015) in Petrolina, PE. The phenological cycle was 127 days between pruning to harvest. It was obtained 65.8% of sprouting on the rootstock IAC 313 and 60.4% on 'SO4'. The bud fertility rates were high, around 1.00 bunches per shoot. The average production per plant was 20.63 kg on 'SO4' and 18.34 kg on 'IAC 313', corresponding to an yield at 29.45 ton/ha/season on 'SO4' and 26.19 ton/ha/season on 'IAC 313'. The bunches are medium in size and cylindrical shaped with mass of 400 g on 'SO4' and 370 g on 'IAC 313'. The bunch length and width were also slightly higher on 'SO4' (21.32 cm x 11.89 cm) compared to 'IAC 313' (20.42 cm x 11.50 cm). The berries are large, elliptical shaped, crunchy with a neutral flavor. The grape presented SS content around 16.0º Brix and low TA (0.44 and 0.49%), giving an apropriate SS/TA ratio and pleasant taste. The results showed that ?BRS Isis? can be considered as a new option of seedless grape for the tropical viticulture in the Northeastern of Brazil.
650 $aUva
650 $aVitis Vinifera
653 $aGrape
653 $aUva sem semente
653 $aVale do São Francisco
653 $aVariedade BRS Isis
700 1 $aNUNES, B. T. G.
700 1 $aSOUZA, E. M. C. de
700 1 $aREGO, J. I. de S.
700 1 $aNASCIMENTO, J. H. B. do
773 $tBIO Web of Conferences$gv. 7, p. 1-4, oct. 2016.
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Embrapa Semiárido (CPATSA) |
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