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 | Acesso ao texto completo restrito à biblioteca da Embrapa Recursos Genéticos e Biotecnologia. Para informações adicionais entre em contato com cenargen.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Recursos Genéticos e Biotecnologia. |
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Data corrente: |
03/06/2024 |
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Data da última atualização: |
10/09/2024 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
SOUSA, I. B. de; GARCIA, R. de O.; VALLS, J. F. M.; PACHECO, G.; MANSUR, E. |
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Afiliação: |
ISABELA BRANDÃO DE SOUSA, RIO DE JANEIRO STATE UNIVERSITY; RENATA DE OLIVEIRA GARCIA, RIO DE JANEIRO STATE UNIVERSITY; JOSE FRANCISCO MONTENEGRO VALLS, CENARGEN; GEORGIA PACHECO, RIO DE JANEIRO STATE UNIVERSITY; ELISABETH MANSUR, RIO DE JANEIRO STATE UNIVERSITY. |
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Título: |
Arachis pintoi Krapov. & W.C. Greg.–A multifunctional legume. |
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Ano de publicação: |
2024 |
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Fonte/Imprenta: |
Grass and Forage Science, v. 79, n. 3, p. 343-352, 2024. |
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DOI: |
https://doi.org/10.1111/gfs.12674 |
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Idioma: |
Inglês |
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Conteúdo: |
Arachis pintoi, commonly known as pinto or forage peanut, is used mainly in consortia with grass pastures and as cover plant. In addition to increasing the productivity of livestock and plantations, it contributes to the mitigation of environmental impacts (reduction of greenhouse gas emissions) and soil improvement (nitrogen fixation, reduction of fertilizers use), as well as to pests and disease management. Several cul- tivars that are tolerant to specific climates and soil conditions are suitable to be used as ground covers in agroforestry and silvopastoral systems, orchards, and plantations. Biotechnological and phytochemical investigations revealed the potential of pinto peanut as a sustainable source of resveratrol and other stilbenoids. Extracts from plants grown under natural conditions and from materials obtained in vitro displayed allelopathic, anthelmintic, or antioxidant activities. Other studies revealed the poten- tial of pinto peanut for erosion control, phytoremediation, seed and essential oils pro- duction, materials for animal tissue engineering, synthesis of nanoparticles for drug delivery, and as green biorefineries to produce proteins, biochemicals, and biomaterials. |
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Palavras-Chave: |
Forage species; Pinto peanut; Plant biotechnology; Section Caulorrhizae. |
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Thesaurus Nal: |
Secondary metabolites; Tissue engineering. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 01955naa a2200253 a 4500
001 2164632
005 2024-09-10
008 2024 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1111/gfs.12674$2DOI
100 1 $aSOUSA, I. B. de
245 $aArachis pintoi Krapov. & W.C. Greg.–A multifunctional legume.$h[electronic resource]
260 $c2024
520 $aArachis pintoi, commonly known as pinto or forage peanut, is used mainly in consortia with grass pastures and as cover plant. In addition to increasing the productivity of livestock and plantations, it contributes to the mitigation of environmental impacts (reduction of greenhouse gas emissions) and soil improvement (nitrogen fixation, reduction of fertilizers use), as well as to pests and disease management. Several cul- tivars that are tolerant to specific climates and soil conditions are suitable to be used as ground covers in agroforestry and silvopastoral systems, orchards, and plantations. Biotechnological and phytochemical investigations revealed the potential of pinto peanut as a sustainable source of resveratrol and other stilbenoids. Extracts from plants grown under natural conditions and from materials obtained in vitro displayed allelopathic, anthelmintic, or antioxidant activities. Other studies revealed the poten- tial of pinto peanut for erosion control, phytoremediation, seed and essential oils pro- duction, materials for animal tissue engineering, synthesis of nanoparticles for drug delivery, and as green biorefineries to produce proteins, biochemicals, and biomaterials.
650 $aSecondary metabolites
650 $aTissue engineering
653 $aForage species
653 $aPinto peanut
653 $aPlant biotechnology
653 $aSection Caulorrhizae
700 1 $aGARCIA, R. de O.
700 1 $aVALLS, J. F. M.
700 1 $aPACHECO, G.
700 1 $aMANSUR, E.
773 $tGrass and Forage Science$gv. 79, n. 3, p. 343-352, 2024.
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