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Biblioteca(s): |
Embrapa Arroz e Feijão. |
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Data corrente: |
24/04/2020 |
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Data da última atualização: |
09/11/2020 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
PERES, M. C.; COSTA, G. C. de S.; REIS, L. E. L. dos; SILVA, L. D. da; PEIXOTO, M. F.; ALVES, C. C. F.; FORIM, M. R.; QUINTELA, E. D.; ARAÚJO, W. L.; CAZAL, C. de M. |
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Afiliação: |
MARILIA CRISTINA PERES, Instituto Federal de Educação, Ciência e Tecnologia Goiano, Rio Verde-GO; GESSICA CARLA DE SOUZA COSTA, Instituto Federal de Educação, Ciência e Tecnologia Goiano, iporá-GO; LAURA EDUARDA LOPES DOS REIS, Instituto Federal de Educação, Ciência e Tecnologia Goiano, Rio Verde-GO; LIDIANE DIAS DA SILVA, Instituto Federal de Educação, Ciência e Tecnologia Goiano, Iporá-GO; MARCIO FERNANDES PEIXOTO, Instituto Federal de Educação, Ciência e Tecnologia Goiano, Rio Verde-GO; CASSIA CRISTINA FERNANDES ALVES, Instituto Federal de Educação, Ciência e Tecnologia Goiano, Rio Verde-GO; MOACIR ROSSI FORIM, Universidade Federal de São Carlos; ELIANE DIAS QUINTELA, CNPAF; WAGNER L. ARAUJO, Universidade Federal de Viçosa; CRISTIANE DE MELO CAZAL, Instituto Federal de Educação, Ciência e Tecnologia Sudeste de Minas Gerais, Barbacena-MG. |
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Título: |
In natura and nanoencapsulated essential oils from Xylopia aromatica reduce oviposition of Bemisia tabaci in Phaseolus vulgaris. |
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Ano de publicação: |
2020 |
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Fonte/Imprenta: |
Journal of Pest Science, v. 93, n. 2, p. 807-821, Mar. 2020. |
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ISSN: |
1612-4758 |
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DOI: |
https://doi.org/10.1007/s10340-019-01186-6 |
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Idioma: |
Inglês |
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Conteúdo: |
Bemisia tabaci is an agricultural pest of worldwide distribution that causes serious damage to several crops. It is of crucial importance to control this pest, especially for large-scale production. Accordingly, formulations based on essential oils of pesticidal action are potentially promising in the agricultural sector. Additionally, the nanoencapsulation of these bioactive compounds promotes their protection from environmental degradation and prolongs their biological activity. Here, we develop PCL (poly-ε-caprolactone) nanoparticles containing essential oils of Xylopia aromatica leaves and fruits and evaluate their insecticidal effect in B. tabaci Middle East Asia Minor 1 biotype B. The average yields of essential oils from leaves and fruits of X. aromatica were 0.05 and 0.80%, respectively. The major compounds in the essential oil of leaves were bicyclogerma-crene (44.80%), α-pinene (8.23%) and β-pinene (7.75%) while in fruits were α-pinene (35.40%), β-phellandrene (31.05%) and β-pinene (22.51%). The PCL nanoparticles containing the essential oils exhibited encapsulation efficiency of 95% and particle diameter smaller than 500 nm. Biodegradable nanospheres substantially protected the essential oils from accelerated degradation caused by UV light and also prevented possible phytotoxic activity of the in natura essential oil from leaves of X. aromatica in high concentrations, probably due to the gradual release. In natura and nanoencapsulated essential oils from leaves and fruits decreased (up to 98%) the oviposition of B. tabaci in common bean leaves. Our results indicate that both in natura and nanoencapsulated oils of X. aromatica may potentially be used as alternative to the chemical control of B. tabaci. MenosBemisia tabaci is an agricultural pest of worldwide distribution that causes serious damage to several crops. It is of crucial importance to control this pest, especially for large-scale production. Accordingly, formulations based on essential oils of pesticidal action are potentially promising in the agricultural sector. Additionally, the nanoencapsulation of these bioactive compounds promotes their protection from environmental degradation and prolongs their biological activity. Here, we develop PCL (poly-ε-caprolactone) nanoparticles containing essential oils of Xylopia aromatica leaves and fruits and evaluate their insecticidal effect in B. tabaci Middle East Asia Minor 1 biotype B. The average yields of essential oils from leaves and fruits of X. aromatica were 0.05 and 0.80%, respectively. The major compounds in the essential oil of leaves were bicyclogerma-crene (44.80%), α-pinene (8.23%) and β-pinene (7.75%) while in fruits were α-pinene (35.40%), β-phellandrene (31.05%) and β-pinene (22.51%). The PCL nanoparticles containing the essential oils exhibited encapsulation efficiency of 95% and particle diameter smaller than 500 nm. Biodegradable nanospheres substantially protected the essential oils from accelerated degradation caused by UV light and also prevented possible phytotoxic activity of the in natura essential oil from leaves of X. aromatica in high concentrations, probably due to the gradual release. In natura and nanoencapsulated... Mostrar Tudo |
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Palavras-Chave: |
Nanotecnologia; Natural products; Poly-e-caprolactone; Polycaprolactone; Produto natural; Whitefly. |
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Thesagro: |
Bemisia Tabaci; Feijão; Mosca Branca; Pesticida; Phaseolus Vulgaris; Xylopia Aromatica. |
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Thesaurus Nal: |
Beans; Bemisia; Nanotechnology; Pesticides; Xylopia. |
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Categoria do assunto: |
O Insetos e Entomologia |
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Marc: |
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022 $a1612-4758
024 7 $ahttps://doi.org/10.1007/s10340-019-01186-6$2DOI
100 1 $aPERES, M. C.
245 $aIn natura and nanoencapsulated essential oils from Xylopia aromatica reduce oviposition of Bemisia tabaci in Phaseolus vulgaris.$h[electronic resource]
260 $c2020
520 $aBemisia tabaci is an agricultural pest of worldwide distribution that causes serious damage to several crops. It is of crucial importance to control this pest, especially for large-scale production. Accordingly, formulations based on essential oils of pesticidal action are potentially promising in the agricultural sector. Additionally, the nanoencapsulation of these bioactive compounds promotes their protection from environmental degradation and prolongs their biological activity. Here, we develop PCL (poly-ε-caprolactone) nanoparticles containing essential oils of Xylopia aromatica leaves and fruits and evaluate their insecticidal effect in B. tabaci Middle East Asia Minor 1 biotype B. The average yields of essential oils from leaves and fruits of X. aromatica were 0.05 and 0.80%, respectively. The major compounds in the essential oil of leaves were bicyclogerma-crene (44.80%), α-pinene (8.23%) and β-pinene (7.75%) while in fruits were α-pinene (35.40%), β-phellandrene (31.05%) and β-pinene (22.51%). The PCL nanoparticles containing the essential oils exhibited encapsulation efficiency of 95% and particle diameter smaller than 500 nm. Biodegradable nanospheres substantially protected the essential oils from accelerated degradation caused by UV light and also prevented possible phytotoxic activity of the in natura essential oil from leaves of X. aromatica in high concentrations, probably due to the gradual release. In natura and nanoencapsulated essential oils from leaves and fruits decreased (up to 98%) the oviposition of B. tabaci in common bean leaves. Our results indicate that both in natura and nanoencapsulated oils of X. aromatica may potentially be used as alternative to the chemical control of B. tabaci.
650 $aBeans
650 $aBemisia
650 $aNanotechnology
650 $aPesticides
650 $aXylopia
650 $aBemisia Tabaci
650 $aFeijão
650 $aMosca Branca
650 $aPesticida
650 $aPhaseolus Vulgaris
650 $aXylopia Aromatica
653 $aNanotecnologia
653 $aNatural products
653 $aPoly-e-caprolactone
653 $aPolycaprolactone
653 $aProduto natural
653 $aWhitefly
700 1 $aCOSTA, G. C. de S.
700 1 $aREIS, L. E. L. dos
700 1 $aSILVA, L. D. da
700 1 $aPEIXOTO, M. F.
700 1 $aALVES, C. C. F.
700 1 $aFORIM, M. R.
700 1 $aQUINTELA, E. D.
700 1 $aARAÚJO, W. L.
700 1 $aCAZAL, C. de M.
773 $tJournal of Pest Science$gv. 93, n. 2, p. 807-821, Mar. 2020.
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Embrapa Arroz e Feijão (CNPAF) |
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| Registros recuperados : 134 | |
| 10. |  | ROUWS, J. R. C.; ALVES, S. L. da C.; NEVES, M. C. P. Avaliação da segurança biológica de produtos orgânicos e convencionais, de distintas procedências, por análise de componentes principais: estudo de caso. In: REUNIÃO ANUAL DA REGIÃO BRASILEIRA DA SOCIEDADE INTERNACIONAL DE BIOMETRIA, 52., SIMPÓSIO DE ESTATÍSTICA APLICADA À EXPERIMENTAÇÃO AGRONÔMICA, 12., 2007, Santa Maria. Anais.... Santa Maria: SIB, 2007. 5 p. 1 CD-ROM.| Tipo: Resumo em Anais de Congresso | Circulação/Nível: -- - -- |
| Biblioteca(s): Embrapa Agrobiologia. |
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| 13. | | PITARD, R. M.; CAMACHO, N. N.; DOURADO, F. dos S.; ROUWS, J. R. C. Avaliação do efeito do tempo de manutenção sobre eficiência de estirpes de rizóbio, recomendadas para inoculação de diferentes leguminosas In: CONGRESSO BRASILEIRO DE MICROBIOLOGIA, 25.,2009, Porto de Galinhas, PE. Anais... [São Paulo]: Sociedade Bras. de Microbiologia, 2009. 01 p. 01 de 01| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Agrobiologia. |
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| 16. | | CAMELO, A.; BARRETO, C. P.; VIDAL, M. S.; ROUWS, J. R. C.; BALDANI, J. I. Response of the C4 energy Pennisetum purpureum variety PCEA to inoculation with diazotrophic bacteria. In: SYMPOSIUM ON BIOLOGICAL NITROGEN FIXATION, 16.; LATINAMERICAN WORKSHOP OF PGPR, 4.; RELARE, 19., 2018, Foz do Iguaçu. Book of abstract....Foz do Iguaçu: Embrapa, 2018. p. 88 Session 6, Poster VI.50| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Agrobiologia. |
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| Registros recuperados : 134 | |
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