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Registro Completo |
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Biblioteca(s): |
Embrapa Café. |
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Data corrente: |
25/06/2019 |
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Data da última atualização: |
25/06/2019 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
ANGELO, P. C. da S.; FERREIRA, I. B.; CARVALHO, C. H. S. de; MATIELLO, J. B.; SERA, G. H. |
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Afiliação: |
PAULA CRISTINA DA SILVA ANGELO, CNPCa; Iran Bueno Ferreira, Fundação Procafé Alameda do Café; CARLOS HENRIQUE S DE CARVALHO, CNPCa; José Braz Matiello, Fundação Procafé; Gustavo Hiroshi Sera, Instituto Agronômico do Paraná - IAPAR. |
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Título: |
Arabica coffee fruits phenology assessed through degree days, precipitation, and solar radiation exposure on a daily basis. |
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Ano de publicação: |
2019 |
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Fonte/Imprenta: |
International Journal of Biometeorology, v. 63, n. 7, p. 831-843, 2019 |
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Idioma: |
Inglês |
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Conteúdo: |
Knowledge regarding reproductive cycle duration is important in terms of scheduling harvests and estimating coffee cultivars adaptability. Nine Coffea arabica cultivars were evaluated during two successive reproductive cycles. Dates of occurrence of the major blossoms, and the green and ripe fruits, on 64 branches for each cultivar, were registered during each reproductive cycle. These dates were used to calculate the duration of the fruit development (blossom to green) and ripening (green to ripe) phases, the quantities of degree days, precipitation, and solar radiation accumulated throughout each phase, and also degree days, precipitation, and radiation on a daily basis, all of which are novelties in coffee research. The differences between cultivars and reproductive cycles were tested by ANOVA. Cultivars were grouped in clusters according to the above-cited variables. Principally, the daily quantities of degree days and precipitation determined the differences between reproductive cycles and coffee cultivars during development phases. Early and very early cultivars accumulated high numbers of degree days.day?1, in periods of relatively good water availability, with high exposure to solar radiation. Late cultivars accumulated less degree days.day?1 and were exposed to lower amounts of daily solar radiation and longer periods of water scarcity. Regarding the fruit ripening phase, cultivars were principally distinguished by degree days and solar radiation on a daily basis. Two of the coffee cultivars were classified or confirmed as early and very early and another three as late and very late. One cultivar, Siriema, displayed an interesting conjugation of early and intermediate characteristics. MenosKnowledge regarding reproductive cycle duration is important in terms of scheduling harvests and estimating coffee cultivars adaptability. Nine Coffea arabica cultivars were evaluated during two successive reproductive cycles. Dates of occurrence of the major blossoms, and the green and ripe fruits, on 64 branches for each cultivar, were registered during each reproductive cycle. These dates were used to calculate the duration of the fruit development (blossom to green) and ripening (green to ripe) phases, the quantities of degree days, precipitation, and solar radiation accumulated throughout each phase, and also degree days, precipitation, and radiation on a daily basis, all of which are novelties in coffee research. The differences between cultivars and reproductive cycles were tested by ANOVA. Cultivars were grouped in clusters according to the above-cited variables. Principally, the daily quantities of degree days and precipitation determined the differences between reproductive cycles and coffee cultivars during development phases. Early and very early cultivars accumulated high numbers of degree days.day?1, in periods of relatively good water availability, with high exposure to solar radiation. Late cultivars accumulated less degree days.day?1 and were exposed to lower amounts of daily solar radiation and longer periods of water scarcity. Regarding the fruit ripening phase, cultivars were principally distinguished by degree days and solar radiation on a daily basis. T... Mostrar Tudo |
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Palavras-Chave: |
Adaptability; Fruit maturation; Thermal time. |
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Thesaurus Nal: |
Flowering. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 02415naa a2200217 a 4500
001 2110068
005 2019-06-25
008 2019 bl uuuu u00u1 u #d
100 1 $aANGELO, P. C. da S.
245 $aArabica coffee fruits phenology assessed through degree days, precipitation, and solar radiation exposure on a daily basis.$h[electronic resource]
260 $c2019
520 $aKnowledge regarding reproductive cycle duration is important in terms of scheduling harvests and estimating coffee cultivars adaptability. Nine Coffea arabica cultivars were evaluated during two successive reproductive cycles. Dates of occurrence of the major blossoms, and the green and ripe fruits, on 64 branches for each cultivar, were registered during each reproductive cycle. These dates were used to calculate the duration of the fruit development (blossom to green) and ripening (green to ripe) phases, the quantities of degree days, precipitation, and solar radiation accumulated throughout each phase, and also degree days, precipitation, and radiation on a daily basis, all of which are novelties in coffee research. The differences between cultivars and reproductive cycles were tested by ANOVA. Cultivars were grouped in clusters according to the above-cited variables. Principally, the daily quantities of degree days and precipitation determined the differences between reproductive cycles and coffee cultivars during development phases. Early and very early cultivars accumulated high numbers of degree days.day?1, in periods of relatively good water availability, with high exposure to solar radiation. Late cultivars accumulated less degree days.day?1 and were exposed to lower amounts of daily solar radiation and longer periods of water scarcity. Regarding the fruit ripening phase, cultivars were principally distinguished by degree days and solar radiation on a daily basis. Two of the coffee cultivars were classified or confirmed as early and very early and another three as late and very late. One cultivar, Siriema, displayed an interesting conjugation of early and intermediate characteristics.
650 $aFlowering
653 $aAdaptability
653 $aFruit maturation
653 $aThermal time
700 1 $aFERREIRA, I. B.
700 1 $aCARVALHO, C. H. S. de
700 1 $aMATIELLO, J. B.
700 1 $aSERA, G. H.
773 $tInternational Journal of Biometeorology$gv. 63, n. 7, p. 831-843, 2019
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Registro original: |
Embrapa Café (CNPCa) |
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Biblioteca |
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Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
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URL |
Voltar
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Biblioteca(s): |
Embrapa Suínos e Aves. |
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Data corrente: |
14/03/2017 |
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Data da última atualização: |
15/03/2017 |
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Tipo da produção científica: |
Artigo em Anais de Congresso |
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Autoria: |
VORTMANN, I.; HENTZ, P.; CORREA, J. C.; ROSSATO, O. B.; MARTINAZZO, B. R.; SANTIANI, L.; BALENA, L.; DALMUTT, N.; RIGO, A. Z. |
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Afiliação: |
IGOR VORTMANN, IFC/Concórdia; PAULO HENTZ, IFC/Concórdia; JULIANO CORULLI CORREA, CNPSA; OTÁVIO BAGIOTTO ROSSATO, IFC/Concórdia; BRUNO RICHTER MARTINAZZO, IFC/Concórdia; LEONARDO SANTIANI, IFC/Concórdia; LUCAS BALENA, IFC/Concórdia; NADINE DALMUTT, IFC/Concórdia; AMANDA ZOLET RIGO, UDESC. |
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Título: |
Fitomassa e produtividade de milho adubado com fertilizantes orgânicos em sistema de integração lavoura e pecuária (iLP). |
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Ano de publicação: |
2016 |
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Fonte/Imprenta: |
In: REUNIÃO SUL-BRASILEIRA DE CIÊNCIA DO SOLO, 11., 2016, Frederico Westphalen. Qualidade do solo & ambiente de produção: [anais]. Pelotas: Sociedade Brasileira de Ciência do Solo - Núcleo Regional Sul, 2016. 3 p. Fertilidade do Solo e Nutrição de Plantas. |
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Idioma: |
Português |
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Palavras-Chave: |
Fertizante orgânico. |
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Thesagro: |
Manejo do solo. |
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Thesaurus NAL: |
Organic fertilizers; Soil management. |
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Categoria do assunto: |
-- |
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URL: |
https://www.alice.cnptia.embrapa.br/alice/bitstream/doc/1067022/1/final8327.pdf
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Marc: |
LEADER 00972nam a2200241 a 4500
001 2067022
005 2017-03-15
008 2016 bl uuuu u00u1 u #d
100 1 $aVORTMANN, I.
245 $aFitomassa e produtividade de milho adubado com fertilizantes orgânicos em sistema de integração lavoura e pecuária (iLP).$h[electronic resource]
260 $aIn: REUNIÃO SUL-BRASILEIRA DE CIÊNCIA DO SOLO, 11., 2016, Frederico Westphalen. Qualidade do solo & ambiente de produção: [anais]. Pelotas: Sociedade Brasileira de Ciência do Solo - Núcleo Regional Sul, 2016. 3 p. Fertilidade do Solo e Nutrição de Plantas.$c2016
650 $aOrganic fertilizers
650 $aSoil management
650 $aManejo do solo
653 $aFertizante orgânico
700 1 $aHENTZ, P.
700 1 $aCORREA, J. C.
700 1 $aROSSATO, O. B.
700 1 $aMARTINAZZO, B. R.
700 1 $aSANTIANI, L.
700 1 $aBALENA, L.
700 1 $aDALMUTT, N.
700 1 $aRIGO, A. Z.
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