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Registro Completo |
Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
Data corrente: |
31/08/2017 |
Data da última atualização: |
12/01/2018 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
MAMEDE, A. M. G. N.; SOARES, A. G.; OLIVEIRA, E. J. de; FARAH, A. |
Afiliação: |
Alexandra M. G. N. Mamede, UFRJ; ANTONIO GOMES SOARES, CTAA; EDER JORGE DE OLIVEIRA, CNPMF; Adriana Farah, UFRJ. |
Título: |
Volatile composition of sweet passion fruit (Passiflora alata Curtis). |
Ano de publicação: |
2017 |
Fonte/Imprenta: |
Journal of Chemistry, p. 1-10, Article ID 3497216, 2017. |
DOI: |
10.1155/2017/3497216 |
Idioma: |
Inglês |
Conteúdo: |
Passiflora alata Curtis (sweet passion fruit) is a native species grown in South America, especially in Brazil. In addition to being aromatic, its pulp is sweeter and less acidic compared to traditional commercial passion fruits, and this makes it highly appreciated for fresh consumption. Its aroma is also very distinct from other passion fruit species but it has not been characterized so far. In the present study, for the first time, the volatile composition of sweet passion fruit was investigated. Two genotypes (BGM004 and BGM163) were evaluated and two SPME fibers were tested. Forty-five volatile compounds were properly identified and semiquantified. The carboxen-polydimethylsiloxane (CAR/PDMS) fiber presented better performance regarding both number and concentration of compounds. Esters and terpenes were the main volatile classes. Methyl butanoate, methyl (E)-2-butenoate, ethyl butanoate, ethyl (E)-2-butenoate, methyl 2-hexenoate, and ethyl-2-hexenoate were among major compounds. As complementary results, sugar content, titratable acidity, pH, and total soluble solids were evaluated |
Palavras-Chave: |
ACTIVE COMPOUNDS; CULTIVATION SYSTEM; F-FLAVICARPA; FLAVOR CHEMISTRY; Passiflora alata Curtis; TOTAL ANTIOXIDANT ACTIVITY. |
Thesaurus Nal: |
passion fruits. |
Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
Marc: |
LEADER 01860naa a2200253 a 4500 001 2074789 005 2018-01-12 008 2017 bl uuuu u00u1 u #d 024 7 $a10.1155/2017/3497216$2DOI 100 1 $aMAMEDE, A. M. G. N. 245 $aVolatile composition of sweet passion fruit (Passiflora alata Curtis).$h[electronic resource] 260 $c2017 520 $aPassiflora alata Curtis (sweet passion fruit) is a native species grown in South America, especially in Brazil. In addition to being aromatic, its pulp is sweeter and less acidic compared to traditional commercial passion fruits, and this makes it highly appreciated for fresh consumption. Its aroma is also very distinct from other passion fruit species but it has not been characterized so far. In the present study, for the first time, the volatile composition of sweet passion fruit was investigated. Two genotypes (BGM004 and BGM163) were evaluated and two SPME fibers were tested. Forty-five volatile compounds were properly identified and semiquantified. The carboxen-polydimethylsiloxane (CAR/PDMS) fiber presented better performance regarding both number and concentration of compounds. Esters and terpenes were the main volatile classes. Methyl butanoate, methyl (E)-2-butenoate, ethyl butanoate, ethyl (E)-2-butenoate, methyl 2-hexenoate, and ethyl-2-hexenoate were among major compounds. As complementary results, sugar content, titratable acidity, pH, and total soluble solids were evaluated 650 $apassion fruits 653 $aACTIVE COMPOUNDS 653 $aCULTIVATION SYSTEM 653 $aF-FLAVICARPA 653 $aFLAVOR CHEMISTRY 653 $aPassiflora alata Curtis 653 $aTOTAL ANTIOXIDANT ACTIVITY 700 1 $aSOARES, A. G. 700 1 $aOLIVEIRA, E. J. de 700 1 $aFARAH, A. 773 $tJournal of Chemistry, p. 1-10, Article ID 3497216, 2017.
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Embrapa Agroindústria de Alimentos (CTAA) |
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1. |  | MARTINS, A. C.; LARRÉ, C. F.; BORTOLINI, F.; BORELLA, J.; EICHHOLZ, R.; DELIAS, D.; AMARANTE, L. Tolerância ao déficit hídrico: adaptação diferencial entre espécies forrageiras. Iheringia, Série Botânica, Porto Alegre, v. 73, n. 3 p. 228-239, 2018.Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 1 |
Biblioteca(s): Embrapa Clima Temperado. |
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2. |  | MARTINS, A. C.; AMARANTE, L. DO; LARRÉ, C. F.; EICHHOLZ, R. F.; BORELLA JÚNIOR; DELIAS, D. DOS S.; COCCO, K. L. T.; LEITZKE, S.; BORTOLINI, F. Photosynthetic pigment levels in Macroptilium lathyroides L under water deficit. In: REUNIÓN ARGENTINA DE FISIOLOGÍA VEGETAL, 31., 2016, Corrientes. Enfrentando el cambio climático haciendo sostenible Ia productividad agro-forestal. Corrientes, Argentina, SAFV, 2016. p. 157. Título em espanhol: Contenido de pigmentos fotosinteticos Macroptilium lathyroides L en condiciones de sequia.Tipo: Resumo em Anais de Congresso |
Biblioteca(s): Embrapa Clima Temperado. |
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3. |  | BORELLA, J.; COCCO, K. L. T.; DELIAS, D. dos S.; AMARANTE, L.; OLIVEIRA, D. dos S. C.; OLIVEIRA, A. C. B. de; BRAGA, E. J. B. Waterlogging-induced changes in fermentative metabolism of root soybean. In: CONGRESO LATINOAMERICANO DE FISIOLOGÍA VEGETAL, 15.; REUNIÓN ARGENTINA DE FISIOLOGÍA VEGETAL, 30., 2014, Mar del Plata. Resúmenes... [Mar del Plata: Sociedad Argentina de Fisiología Vegetal, 2014].Tipo: Resumo em Anais de Congresso |
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