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Registro Completo |
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Biblioteca(s): |
Embrapa Milho e Sorgo. |
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Data corrente: |
11/11/2016 |
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Data da última atualização: |
09/08/2018 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
ANUNCIAÇÃO, P. C.; CARDOSO, L. de M.; QUEIROZ, V. A. V.; MENEZES, C. B. de; CARVALHO, C. W. P. de; SANT'ANA, H. M. P.; ALFENAS, R. de C. G. |
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Afiliação: |
Pamella Cristine Anunciação, Universidade Federal de Viçosa; Leandro de Morais Cardoso, Universidade Federal de Juiz de Fora, Campus Governador Valadares; VALERIA APARECIDA VIEIRA QUEIROZ, CNPMS; CICERO BESERRA DE MENEZES, CNPMS; CARLOS WANDERLEI PILER DE CARVALHO, CTAA; Helena Maria Pinheiro Sant'Ana, Universidade Federal de Viçosa; Rita de Cássia Gonçalves Alfenas, Universidade Federal de Viçosa. |
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Título: |
Consumption of a drink containing extruded sorghum reduces glycaemic response of the subsequent meal. |
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Ano de publicação: |
2018 |
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Fonte/Imprenta: |
European Journal of Nutrition, v. 57, n. 1, p. 251-257, 2018. |
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DOI: |
10.1007/s00394-016-1314-x |
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Idioma: |
Inglês |
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Notas: |
Publicado online em 12 out. 2016. |
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Conteúdo: |
Purpose Glycaemic control is essential to prevent the manifestation of diabetes in predisposed individuals and the development of associated comorbidities. It is believed that sorghum may modulate the glucose response. In this study, we investigated the effect of extruded sorghum consumption, and the profile of bioactive compounds, on postprandial glycaemia of a subsequent meal in normal weight and normoglycaemic subjects. This was a randomized, single-blind, crossover designed study. After a 12h overnight fasting, ten subjects reported to the laboratory to participate in four experimental sessions, and consumed one of three sorghum test drinks: sorghum P 3-DXAs (with proanthocyanidins?P and rich in deoxyanthocyanidins?3-DXAs); 3-DXAs (without proanthocyanidins and rich in 3-DXAs); and control (low in 3-DXAs and without proanthocyanidins); or a non-sorghum drink. 30min later, the subjects consumed a glucose solution (25g glucose). Glycaemic response was monitored at times 0 (before glucose solution), 15, 30, 45, 60, 90, 120min (after glucose solution consumption). The incremental areas under the glycaemic curve (iAUC) were calculated by the trapezoidal method. Intake of P 3-DXAs drink before the glucose solution resulted in a postprandial iAUC lower than the other sorghum test drinks. Sorghum drinks minimized the postprandial glycaemia peak.Sorghum drinks consumption, especially the P 3-DXAs drink, 30 min before the glucose solution resulted in lower iAUC compared to the non-sorghum drink, leading to a lower glycaemic response. MenosPurpose Glycaemic control is essential to prevent the manifestation of diabetes in predisposed individuals and the development of associated comorbidities. It is believed that sorghum may modulate the glucose response. In this study, we investigated the effect of extruded sorghum consumption, and the profile of bioactive compounds, on postprandial glycaemia of a subsequent meal in normal weight and normoglycaemic subjects. This was a randomized, single-blind, crossover designed study. After a 12h overnight fasting, ten subjects reported to the laboratory to participate in four experimental sessions, and consumed one of three sorghum test drinks: sorghum P 3-DXAs (with proanthocyanidins?P and rich in deoxyanthocyanidins?3-DXAs); 3-DXAs (without proanthocyanidins and rich in 3-DXAs); and control (low in 3-DXAs and without proanthocyanidins); or a non-sorghum drink. 30min later, the subjects consumed a glucose solution (25g glucose). Glycaemic response was monitored at times 0 (before glucose solution), 15, 30, 45, 60, 90, 120min (after glucose solution consumption). The incremental areas under the glycaemic curve (iAUC) were calculated by the trapezoidal method. Intake of P 3-DXAs drink before the glucose solution resulted in a postprandial iAUC lower than the other sorghum test drinks. Sorghum drinks minimized the postprandial glycaemia peak.Sorghum drinks consumption, especially the P 3-DXAs drink, 30 min before the glucose solution resulted in lower iAUC compared to the non... Mostrar Tudo |
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Palavras-Chave: |
Composto bioativo; Glicemia. |
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Thesagro: |
Diabete; Sorgo. |
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Thesaurus Nal: |
Bioactive properties; diabetes mellitus; Food composition. |
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Categoria do assunto: |
Q Alimentos e Nutrição Humana |
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Marc: |
LEADER 02486naa a2200301 a 4500
001 2056282
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008 2018 bl uuuu u00u1 u #d
024 7 $a10.1007/s00394-016-1314-x$2DOI
100 1 $aANUNCIAÇÃO, P. C.
245 $aConsumption of a drink containing extruded sorghum reduces glycaemic response of the subsequent meal.$h[electronic resource]
260 $c2018
500 $aPublicado online em 12 out. 2016.
520 $aPurpose Glycaemic control is essential to prevent the manifestation of diabetes in predisposed individuals and the development of associated comorbidities. It is believed that sorghum may modulate the glucose response. In this study, we investigated the effect of extruded sorghum consumption, and the profile of bioactive compounds, on postprandial glycaemia of a subsequent meal in normal weight and normoglycaemic subjects. This was a randomized, single-blind, crossover designed study. After a 12h overnight fasting, ten subjects reported to the laboratory to participate in four experimental sessions, and consumed one of three sorghum test drinks: sorghum P 3-DXAs (with proanthocyanidins?P and rich in deoxyanthocyanidins?3-DXAs); 3-DXAs (without proanthocyanidins and rich in 3-DXAs); and control (low in 3-DXAs and without proanthocyanidins); or a non-sorghum drink. 30min later, the subjects consumed a glucose solution (25g glucose). Glycaemic response was monitored at times 0 (before glucose solution), 15, 30, 45, 60, 90, 120min (after glucose solution consumption). The incremental areas under the glycaemic curve (iAUC) were calculated by the trapezoidal method. Intake of P 3-DXAs drink before the glucose solution resulted in a postprandial iAUC lower than the other sorghum test drinks. Sorghum drinks minimized the postprandial glycaemia peak.Sorghum drinks consumption, especially the P 3-DXAs drink, 30 min before the glucose solution resulted in lower iAUC compared to the non-sorghum drink, leading to a lower glycaemic response.
650 $aBioactive properties
650 $adiabetes mellitus
650 $aFood composition
650 $aDiabete
650 $aSorgo
653 $aComposto bioativo
653 $aGlicemia
700 1 $aCARDOSO, L. de M.
700 1 $aQUEIROZ, V. A. V.
700 1 $aMENEZES, C. B. de
700 1 $aCARVALHO, C. W. P. de
700 1 $aSANT'ANA, H. M. P.
700 1 $aALFENAS, R. de C. G.
773 $tEuropean Journal of Nutrition$gv. 57, n. 1, p. 251-257, 2018.
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| 11. |  | SOUSA, D. N. de. Inclusão produtiva, mercados e políticas públicas para os agricultores familiares e suas cooperativas no Tocantins: (des)conexões entre referenciais, ideias e práticas. In: CONGRESSO DA SOCIEDADE BRASILEIRA DE ECONOMIA, ADMINISTRAÇÃO E SOCIOLOGIA RURAL, 58., 2020, Foz do Iguaçu. Cooperativismo, inovação e sustentabilidade para o desenvolvimento rural: anais... Foz do Iguaçu: UNIOESTE, 2020. Trabalho apresentado na "Chamada CNPq/Sescoop - Cooperativismo, Inclusão Produtiva, Povos Tradicionais e Distribuição de Renda no Campo". Coordenador: Mateus de Carvalho Reis Neves - Universidade Federal de Viçosa. Apresentadores: 1....| Tipo: Artigo em Anais de Congresso |
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