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 | Acesso ao texto completo restrito à biblioteca da Embrapa Milho e Sorgo. Para informações adicionais entre em contato com cnpms.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Milho e Sorgo. |
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Data corrente: |
15/12/2014 |
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Data da última atualização: |
25/04/2017 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
JUMBO, L. O. V.; FARONI, L. R. A.; OLIVEIRA, E. E.; PIMENTEL, M. A.; SILVA, G. N. |
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Afiliação: |
MARCO AURELIO GUERRA PIMENTEL, CNPMS. |
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Título: |
Potential use of clove and cinnamon essential oils to control the bean weevil, Acanthoscelides obtectus Say, in small storage units. |
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Ano de publicação: |
2014 |
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Fonte/Imprenta: |
Industrial Crops and Products, v. 56, p. 27-34, 2014. |
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DOI: |
10.1016/j.indcrop.2014.02.038 |
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Idioma: |
Inglês |
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Conteúdo: |
The bean weevil, Acanthoscelides obtectus Say, causes severe post-harvest losses in the common bean,Phaseolus vulgaris L. The control of these insects is either non-existent or relies heavily on the use of con-ventional insecticides, which increase the risks associated with pest resistance, hazards to human healthand environmental contamination. Protecting grains with alternative chemical control options that allevi-ate the concerns outlined above are urgently needed, and essential oils of plants have been presented as asuitable alternative to fill this void. Therefore, this investigation evaluated the non-fumigant applicationsof clove, Syzygium aromaticum L., and cinnamon, Cinnamomum zeylanicum L., essential oils adequatelycontrol A. obtectus on common beans. The oils were tested for insecticidal (lethal toxicities, disturbanceson reproductive traits and persistence of action) and repellent activities. Both oil types showed similartoxicity (clove LD = 43.6 L/kg beans; cinnamon LD50= 46.8 L/kg beans), steadily decreased the growthrate of A. obtectus in a dose-dependent manner, and similarly lost their insecticidal activity over the time.Additionally, the clove oil delayed bean weevil emergence, whereas cinnamon oil repelled the bean wee-vil. These results indicate clove and cinnamon essential oils as desirable tools for protecting stored beansagainst A. obtectus in small storage facilities, promoting environmentally friendly pest control strategies. |
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Thesagro: |
Canela; Cinnamomum zeylanicum; Cravo da índia; Phaseolus vulgaris; Syzygium aromaticum. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 02248naa a2200241 a 4500
001 2002553
005 2017-04-25
008 2014 bl uuuu u00u1 u #d
024 7 $a10.1016/j.indcrop.2014.02.038$2DOI
100 1 $aJUMBO, L. O. V.
245 $aPotential use of clove and cinnamon essential oils to control the bean weevil, Acanthoscelides obtectus Say, in small storage units.$h[electronic resource]
260 $c2014
520 $aThe bean weevil, Acanthoscelides obtectus Say, causes severe post-harvest losses in the common bean,Phaseolus vulgaris L. The control of these insects is either non-existent or relies heavily on the use of con-ventional insecticides, which increase the risks associated with pest resistance, hazards to human healthand environmental contamination. Protecting grains with alternative chemical control options that allevi-ate the concerns outlined above are urgently needed, and essential oils of plants have been presented as asuitable alternative to fill this void. Therefore, this investigation evaluated the non-fumigant applicationsof clove, Syzygium aromaticum L., and cinnamon, Cinnamomum zeylanicum L., essential oils adequatelycontrol A. obtectus on common beans. The oils were tested for insecticidal (lethal toxicities, disturbanceson reproductive traits and persistence of action) and repellent activities. Both oil types showed similartoxicity (clove LD = 43.6 L/kg beans; cinnamon LD50= 46.8 L/kg beans), steadily decreased the growthrate of A. obtectus in a dose-dependent manner, and similarly lost their insecticidal activity over the time.Additionally, the clove oil delayed bean weevil emergence, whereas cinnamon oil repelled the bean wee-vil. These results indicate clove and cinnamon essential oils as desirable tools for protecting stored beansagainst A. obtectus in small storage facilities, promoting environmentally friendly pest control strategies.
650 $aCanela
650 $aCinnamomum zeylanicum
650 $aCravo da índia
650 $aPhaseolus vulgaris
650 $aSyzygium aromaticum
700 1 $aFARONI, L. R. A.
700 1 $aOLIVEIRA, E. E.
700 1 $aPIMENTEL, M. A.
700 1 $aSILVA, G. N.
773 $tIndustrial Crops and Products$gv. 56, p. 27-34, 2014.
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Registro original: |
Embrapa Milho e Sorgo (CNPMS) |
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Biblioteca |
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Registro Completo
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Biblioteca(s): |
Embrapa Milho e Sorgo. |
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Data corrente: |
07/02/2017 |
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Data da última atualização: |
13/02/2017 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
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Autoria: |
VENDRUSCOLO, T. P. S.; BARELLI, M. A. A.; CASTRILLON, M A. S.; SILVA, R. S. da; OLIVEIRA, F. T. de; CORRÊA, C. L.; ZAGO, B. W.; TARDIN, F. D. |
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Afiliação: |
Universidade do Estado de Mato Grosso; Universidade do Estado de Mato Grosso; Universidade do Estado de Mato Grosso; Universidade do Estado de Mato Grosso; Universidade do Estado de Mato Grosso; Universidade do Estado de Mato Grosso; Universidade do Estado de Mato Grosso; FLAVIO DESSAUNE TARDIN, CNPMS. |
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Título: |
Correlation and path analysis of biomass sorghum production. |
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Ano de publicação: |
2016 |
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Fonte/Imprenta: |
Genetics and Molecular Research, Ribeirão Preto, v. 15, n. 4, p. 1-10, 2016. |
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DOI: |
10.4238/gmr15049086 |
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Idioma: |
Inglês |
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Conteúdo: |
Sorghum biomass is an interesting raw material for bioenergy production due to its versatility, potential of being a renewable energy source, and low-cost of production. The objective of this study was to evaluate the genetic variability of biomass sorghum genotypes and to estimate genotypic, phenotypic, and environmental correlations, and direct and indirect effects of seven agronomic traits through path analysis. Thirty-four biomass sorghum genotypes and two forage sorghum genotypes were cultivated in a randomized block design with three replicates. The following morpho-agronomic traits were evaluated: flowering date, stem diameter, number of stems, plant height, number of leaves, green mass production, and dry matter production. There were significant differences at the 1% level for all traits. The highest genotypic correlation was found between the traits green mass production and dry matter production. The path analysis demonstrated that green mass production and number of leaves can assist in the selection of dry matter production. |
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Thesagro: |
Biomassa; Sorgo. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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URL: |
https://www.alice.cnptia.embrapa.br/alice/bitstream/doc/1062981/1/Correlationpath.pdf
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Marc: |
LEADER 01759naa a2200241 a 4500
001 2062981
005 2017-02-13
008 2016 bl uuuu u00u1 u #d
024 7 $a10.4238/gmr15049086$2DOI
100 1 $aVENDRUSCOLO, T. P. S.
245 $aCorrelation and path analysis of biomass sorghum production.$h[electronic resource]
260 $c2016
520 $aSorghum biomass is an interesting raw material for bioenergy production due to its versatility, potential of being a renewable energy source, and low-cost of production. The objective of this study was to evaluate the genetic variability of biomass sorghum genotypes and to estimate genotypic, phenotypic, and environmental correlations, and direct and indirect effects of seven agronomic traits through path analysis. Thirty-four biomass sorghum genotypes and two forage sorghum genotypes were cultivated in a randomized block design with three replicates. The following morpho-agronomic traits were evaluated: flowering date, stem diameter, number of stems, plant height, number of leaves, green mass production, and dry matter production. There were significant differences at the 1% level for all traits. The highest genotypic correlation was found between the traits green mass production and dry matter production. The path analysis demonstrated that green mass production and number of leaves can assist in the selection of dry matter production.
650 $aBiomassa
650 $aSorgo
700 1 $aBARELLI, M. A. A.
700 1 $aCASTRILLON, M A. S.
700 1 $aSILVA, R. S. da
700 1 $aOLIVEIRA, F. T. de
700 1 $aCORRÊA, C. L.
700 1 $aZAGO, B. W.
700 1 $aTARDIN, F. D.
773 $tGenetics and Molecular Research, Ribeirão Preto$gv. 15, n. 4, p. 1-10, 2016.
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