Data/hora: 06/06/2024 02:29:59

Biblioteca(s): 	Embrapa Milho e Sorgo.	
Data corrente: 	10/02/2017	
Data da última atualização: 	14/04/2021	
Autoria: 	SILVA, U. de C.; OLIVEIRA-PAIVA, C. A.; LANA, U. G. de P.; GOMES, E. A.; SANTOS, V. L. dos.	
Afiliação: 	UBIANA DE CÁSSIA SILVA, UFMG; CHRISTIANE ABREU DE OLIVEIRA PAIVA, CNPMS; UBIRACI GOMES DE PAULA LANA, CNPMS; ELIANE APARECIDA GOMES, CNPMS; VERA LÚCIA DOS SANTOS, UFMG.	
Título: 	Growth promotion features of the maize microbiome: from an agriculture perspective.	
Ano de publicação: 	2016	
Fonte/Imprenta: 	In: CHOUDHARY, D. K.; VARMA, A.; TUTEJA, N. (Ed.). Plant-microbe interaction: an approach to sustainable agriculture. Singapore: Springer, 2016. cap. 16, p. 345-374.	
ISBN: 	978-981-10-2854-0	
Idioma: 	Inglês	
Conteúdo: 	Microorganisms associated to maize can present a diversity in its composition according to maize genotype and soil properties, such as pH, texture, water availability, nutritional status, weather conditions, and agricultural practices. These microorganisms can stimulate plant growth by nutrients acquisition in poor soils through nitrogen fixation, phosphate solubilizing, phytate mineralization besides of the phytohormone production that help in the survival stress and can stimulate growth of plant parts several. Some molecules produced by microrganisms inhibits the action of phytopathogenic agents or can induce the plant resistance. Thus, the maize microbiome investigation can contribute for prospecting of microorganisms with potential for use as plant inoculant focused on the development of cheaper, environmentally-sound and sustainable agricultural techniques.	
Thesagro: 	Inoculante; Microrganismo; Milho.	
Categoria do assunto: 	S Ciências Biológicas	
Registro original: 	Embrapa Milho e Sorgo (CNPMS)	
Exemplares: 	CNPMS - (27688-1) - UPC - PL - DD -  -  -  - DIS