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Registro Completo |
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Biblioteca(s): |
Embrapa Milho e Sorgo. |
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Data corrente: |
06/12/2022 |
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Data da última atualização: |
06/12/2022 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
DINIZ, G. de F. D.; ALVES, T. H. P.; RODRIGUES, V. A.; COTA, L. V.; SANTOS, V. L. dos; OLIVEIRA-PAIVA, C. A. |
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Afiliação: |
GISELE DE FÁTIMA DIAS DINIZ, Universidade Federal de Minas Gerais; TALLES HENRIQUE PEREIRA ALVES, Universidade Federal de São João del-Rei; VICTOR ALEF RODRIGUES, Universidade Federal de São João del-Rei; LUCIANO VIANA COTA, CNPMS; VERA LÚCIA DOS SANTOS, Universidade Federal de Minas Gerais; CHRISTIANE ABREU DE OLIVEIRA PAIVA, CNPMS. |
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Título: |
Combinação de bactérias antagonistas no controle biológico de Fusarium verticillioides em milho. |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
In: SIMPÓSIO SOBRE CONTROLE BIOLÓGICO NA AGRICULTURA, 2022, Florianópolis. Anais... Florianópolis: Universidade Federal de Santa Catarina, 2022. |
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Páginas: |
p. 65. |
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Idioma: |
Português |
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Thesagro: |
Bactéria; Zea Mays. |
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Thesaurus Nal: |
Paenibacillus polymyxa. |
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Categoria do assunto: |
S Ciências Biológicas |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1149280/1/Combinacao-de-bacterias-antagonistas-no-controle-biologico-de-Fusarium-em-milho.pdf
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Marc: |
LEADER 00739nam a2200205 a 4500
001 2149280
005 2022-12-06
008 2022 bl uuuu u00u1 u #d
100 1 $aDINIZ, G. de F. D.
245 $aCombinação de bactérias antagonistas no controle biológico de Fusarium verticillioides em milho.$h[electronic resource]
260 $aIn: SIMPÓSIO SOBRE CONTROLE BIOLÓGICO NA AGRICULTURA, 2022, Florianópolis. Anais... Florianópolis: Universidade Federal de Santa Catarina$c2022
300 $ap. 65.
650 $aPaenibacillus polymyxa
650 $aBactéria
650 $aZea Mays
700 1 $aALVES, T. H. P.
700 1 $aRODRIGUES, V. A.
700 1 $aCOTA, L. V.
700 1 $aSANTOS, V. L. dos
700 1 $aOLIVEIRA-PAIVA, C. A.
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Registro original: |
Embrapa Milho e Sorgo (CNPMS) |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Caprinos e Ovinos. Para informações adicionais entre em contato com cnpc.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Caprinos e Ovinos. |
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Data corrente: |
19/03/2020 |
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Data da última atualização: |
19/03/2020 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 2 |
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Autoria: |
SOUZA, A. D. V. de; ÍTAVO, L. C. V.; FAVARO, S. P.; ÍTAVO, C. C. B. F.; PETIT, H. V.; DIAS, A. M.; MORAIS, M. das G.; REIS, F. A.; ROSCOE, R. |
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Afiliação: |
ANDERSON DIAS VIEIRA DE SOUZA, Catholic University Dom Bosco - Campo Grande, MS, Brazil; LUÍS CARLOS VINHAS ÍTAVO, Federal University of Mato Grosso do Sul (UFMS) - Campo Grande, MS, Brazil; SIMONE PALMA FAVARO, CNPAE; CAMILA CELESTE BRANDÃO FERREIRA ÍTAVO, Federal University of Mato Grosso do Sul (UFMS) - Campo Grande, MS, Brazil.; HÉLÈNE VERONIQUE PETIT, Agriculture and Agri-Food Canada, Sherbrooke Research and Development Centre - Sherbrooke, QC, Canada; ALEXANDRE MENEZES DIAS, Federal University of Mato Grosso do Sul (UFMS) - Campo Grande, MS, Brazil; MARIA DA GRAÇA MORAIS, Federal University of Mato Grosso do Sul (UFMS) - Campo Grande, MS, Brazil.; FERNANDO ALVARENGA REIS, CNPC; RENATO ROSCOE, Mato Grosso do Sul Foundation - Department of Research and Dissemination of Agricultural Technologies - Maracajú, MS, Brazil. |
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Título: |
Thermal decomposition, chemical composition, in vitro digestibility and gas production and in situ degradability of oilseed residues from the biofuel industry. |
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Ano de publicação: |
2018 |
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Fonte/Imprenta: |
Animal Science Journal, v. 89, n. 1, p. 79-87, Jan. 2018. |
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DOI: |
10.1111/asj.12889 |
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Idioma: |
Inglês |
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Conteúdo: |
Thermal analysis could rapidly and easily predict nutritional value of ruminant feeds. The hypothesis is that crambe meal (CM) has a quality similar to that of soybean meal (SM), and the objective of this study was to determine the nutritional characteristics of CM and compare them to those of SM. CM had greater concentrations of phytic acid (26.3 vs. 16.0 g/kg) and phenol compounds (615 vs. 393 mg gallic acid (GAE)/kg) than SM. In vitro dry matter (DM) digestibility was lower for CM than SM (752 vs. 975 g/kg DM). Cumulative in vitro gas production at 48 h of incubation (14.1 vs. 19.4 mL/100 mg substrate DM), and energy release (4.5 vs. 5.7 kJ/g substrate DM) were lower for CM than SM. CM had a higher concentration of low digestible fiber, hence degradability of DM was lower and the proportion of indigestible fraction was greater for CM than SM. High concentrations of indigestible compounds were likely responsible for lower gas production of CM compared to SM. These results suggest CM quality is lower than that of SM and that thermal analysis is a useful tool to precisely determine the nutritive value of oilseed residues. |
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Palavras-Chave: |
Analysis; Crambe Plant; Degradability; In Vitro Techniques; Ruminant feeding. |
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Thesaurus NAL: |
Biofuels; Calorimetry; Chemistry; Digestibility; Gas production (biological); Gases; Nutritive value; Phenols; Phytic acid; Ruminant nutrition; Soybeans. |
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Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
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Marc: |
LEADER 02363naa a2200421 a 4500
001 2121318
005 2020-03-19
008 2018 bl uuuu u00u1 u #d
024 7 $a10.1111/asj.12889$2DOI
100 1 $aSOUZA, A. D. V. de
245 $aThermal decomposition, chemical composition, in vitro digestibility and gas production and in situ degradability of oilseed residues from the biofuel industry.$h[electronic resource]
260 $c2018
520 $aThermal analysis could rapidly and easily predict nutritional value of ruminant feeds. The hypothesis is that crambe meal (CM) has a quality similar to that of soybean meal (SM), and the objective of this study was to determine the nutritional characteristics of CM and compare them to those of SM. CM had greater concentrations of phytic acid (26.3 vs. 16.0 g/kg) and phenol compounds (615 vs. 393 mg gallic acid (GAE)/kg) than SM. In vitro dry matter (DM) digestibility was lower for CM than SM (752 vs. 975 g/kg DM). Cumulative in vitro gas production at 48 h of incubation (14.1 vs. 19.4 mL/100 mg substrate DM), and energy release (4.5 vs. 5.7 kJ/g substrate DM) were lower for CM than SM. CM had a higher concentration of low digestible fiber, hence degradability of DM was lower and the proportion of indigestible fraction was greater for CM than SM. High concentrations of indigestible compounds were likely responsible for lower gas production of CM compared to SM. These results suggest CM quality is lower than that of SM and that thermal analysis is a useful tool to precisely determine the nutritive value of oilseed residues.
650 $aBiofuels
650 $aCalorimetry
650 $aChemistry
650 $aDigestibility
650 $aGas production (biological)
650 $aGases
650 $aNutritive value
650 $aPhenols
650 $aPhytic acid
650 $aRuminant nutrition
650 $aSoybeans
653 $aAnalysis
653 $aCrambe Plant
653 $aDegradability
653 $aIn Vitro Techniques
653 $aRuminant feeding
700 1 $aÍTAVO, L. C. V.
700 1 $aFAVARO, S. P.
700 1 $aÍTAVO, C. C. B. F.
700 1 $aPETIT, H. V.
700 1 $aDIAS, A. M.
700 1 $aMORAIS, M. das G.
700 1 $aREIS, F. A.
700 1 $aROSCOE, R.
773 $tAnimal Science Journal$gv. 89, n. 1, p. 79-87, Jan. 2018.
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