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| Registros recuperados : 5 | |
| 1. |  | MARTINEZ, O. D. M.; THEODORO, J. M. V.; GRANCIERI, M.; TOLEDO, R. C. L.; QUEIROZ, V. A. V.; BARROS, F. A. R. de; MARTINO, H. S. D. Dry heated whole sorghum flour (BRS 305) with high tannin and resistant starch improves glucose metabolism, modulates adiposity, and reduces liver steatosis and lipogenesis in Wistar rats fed with a high-fat high-fructose diet. Journal of Cereal Science, v. 99, 103201, 2021.| Biblioteca(s): Embrapa Milho e Sorgo. |
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| 2. | | MARTINEZ, O. D. M.; TOLEDO, R. C. L.; QUEIROZ, V. A. V.; PIROZI, M. R.; MARTINO, H. S. D.; BARROS, F. A. R. de. Mixed sorghum and quinoa flour improves protein quality and increases antioxidant capacity in vivo. LWT. Food, Science and Technology, v. 129, article 109597, 2020.| Biblioteca(s): Embrapa Milho e Sorgo. |
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| 3. | | MARTINO, H.; MARTINEZ, O. D. M.; GRANCIERI, M.; GOMES, M. J. C.; SILVA, B. P. da; SÃO JOSÉ, V.; TOLEDO, R. C. L.; QUEIROZ, V. A. V. Sorghum flour BRS 305 hybrid has the potential to modulate the intestinal microbiota of rats fed with a high-fat high-fructose diet. In: INTERNATIONAL CONGRESS ON BIOACTIVE COMPOUNDS, 2.; INTERNATIONAL WORKSHOP ON BIOACTIVE COMPOUNDS, 3., 2022, Campinas. Personal nutrition, ageing and food science: proceedings. Campinas: Unicamp, 2022.| Biblioteca(s): Embrapa Milho e Sorgo. |
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| 4. | | MARTINEZ, O. D. M.; THEODORO, J. M. V.; GRANCIERI, M.; TOLEDO, R. C. L.; BARROS, F. A. R. de; TAKO, E.; QUEIROZ, V. A. V.; MARTINO, H. S. D. Dry heated sorghum BRS 305 hybrid flour as a source of resistant starch and tannins improves inflammation and oxidative stress in Wistar rats fed with a high-fat high-fructose diet. Food & Function, v. 12, p. 8738-8746, 2021.| Biblioteca(s): Embrapa Milho e Sorgo. |
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| 5. | | LÚCIO, H. G.; GRANCIERI, M.; MARTINEZ, O. D. M.; TOLEDO, R. C. L.; MENEZES, C. B. de; COSTA, N. M. B.; QUEIROZ, V. A. V.; SILVA, B. P. da; MARTINO, H. S. D. Dry heat whole Sorghum BRS 305 flour modulate satiety and improves antioxidant response in brain of Wistar rats fed with high-fat high-fructose diet. Food Research International, v. 173, 113252, 2023.| Biblioteca(s): Embrapa Milho e Sorgo. |
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| Registros recuperados : 5 | |
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| Registros recuperados : 3 | |
| 1. | | STUCHI, E. S.; REIFF, E. T.; SEMPIONATO, O. R.; PAROLIN, L. G.; TOLEDO, D. A. Evidence that flying dragon trifoliate orange delays HLB symptom expression for four sweet orange cultivars, Tahiti lime and Okitsu mandarin. In; INTERNATIONAL RESEARCH CONFERENCE ON HUANGLONGBING , 3., 2013, Orlando, Flórida, USA. IRC HLB III. Proceedings. Orlando, Flórida, USA, 2013, (online).| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Mandioca e Fruticultura. |
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| 2. | | STUCHI, E. S.; REIFF, E. T; SEMPIONATO, O. R.; GIRARDI, E. A.; TOLEDO, D. A. Incidence of Huanglongbing on several sweet orange cultivars budded onto different rootstocks at the Citrus Experimental Station (EECB), Bebedouro, São Paulo, Brazil. In: INTERNATIONAL RESEARCH CONFERENCE ON HLB, 2., 2011, Orlando, Florida. Proceedings. Flórida, 2011.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Mandioca e Fruticultura. |
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| 3. | | STUCHI, E. S.; REIFF, E. T.; SEMPIONATO, O. R.; CANTUÁRIAS-ÁVILES, T.; GIRARDI, E. A.; PAROLIN, L. G.; TOLEDO, D. A. Rootstocks and pruning effects on Huanglongbing incidence on Tahiti Limes in Bebedouro, Northern São Paulo State, Brazil. In: INTERNATIONAL RESEARCH CONFERENCE ON HUANGLONGBING, 2, 2011.Proceedings, 2011. 1 p.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Mandioca e Fruticultura. |
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| Registros recuperados : 3 | |
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| Nenhum registro encontrado para a expressão de busca informada. |
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