Consulta: (autoria:"KASSOGUÉ, A.")
Registros recuperados: 5
Data/hora: 05/06/2024 01:34:25

MALLÉ, I.; KASSOGUÉ, A.; BABANA, A. H.; OLIVEIRA-PAIVA, C. A.; MARRIEL, I. E. A Malian native Azospirillum sp. Az6-based biofertilizer improves growth and yield of both rice (Oryza sativa L.) and maize (Zea mays L.). African Journal of Microbiology Research, v. 14, n. 7, p. 286-293, 2020.
URL: https://ainfo.cnptia.embrapa.br/digital/bitstream/item/214344/1/Malian-native.pdf
Biblioteca(s): Embrapa Milho e Sorgo.

KASSOGUÉ, A.; DICKO, A. H.; TRAORÉ, D.; FANÉ, O.; VALICENTE, F. H.; BABANA, A. H. Bacillus thuringiensis strains isolated from agricultural soils in Mali tested for their potentiality on plant growth promoting traits. British Microbiology Research Journal, v. 14, n. 3, p. 1-7, 2016.
Biblioteca(s): Embrapa Milho e Sorgo.

FANÉ, R.; TRAORÉ, D.; KASSOGUÉ, A.; SAMALÉ, F.; DICKO, A. H.; HAMADOUN, A.; VALICENTE, F. H.; BABANA, A. H. Genetic diversity of native Bacillus thuringiensis strains isolated from soil of different localities in Mali and their cry gene profile. British Biotechnology Journal, v. 12, n. 1, p. 1-8, 2016.
Biblioteca(s): Embrapa Milho e Sorgo.

FANÉ, R.; KASSOGUÉ, A.; TRAORÉ, D.; DAO, S.; MAÏGA, K.; BAH, A.; VALICENTE, F. H.; BARBANA, A. H. Molecular characterization and insecticidal activities of Malian native crystalliferous Bacillus thuringiensis. African Journal of Biotechnology, v. 16, n. 17, p. 983-988, 2017.
URL: https://ainfo.cnptia.embrapa.br/digital/bitstream/item/161312/1/Molecular-characterization-1.pdf
Biblioteca(s): Embrapa Milho e Sorgo.

KASSOGUÉ, A.; MAÏGA, K.; TRAORÉ, D.; DICKO, A. H.; FANÉ, R.; GISSOU, T.; FARADJI, F. A.; VALICENTE, F. H.; HAMADOUN, A.; BADANA, A. H. Isolation and characterization of Bacillus thuringiensis (Ernst Berliner) strains indigenous to agricultural soils of Mali. African Journal of Agricultural Research, v. 10, n. 28, p. 2748-2755, 2015.
URL: https://ainfo.cnptia.embrapa.br/digital/bitstream/item/126424/1/Isolation-characterization.pdf
Biblioteca(s): Embrapa Milho e Sorgo.