| |
|
|
 | Acesso ao texto completo restrito à biblioteca da Embrapa Mandioca e Fruticultura. Para informações adicionais entre em contato com cnpmf.biblioteca@embrapa.br. |
|
Registro Completo |
|
Biblioteca(s): |
Embrapa Mandioca e Fruticultura. |
|
Data corrente: |
10/09/2014 |
|
Data da última atualização: |
25/05/2023 |
|
Tipo da produção científica: |
Artigo em Periódico Indexado |
|
Autoria: |
ALVES, A. A. C.; SETTER, TIM L. |
|
Afiliação: |
ALFREDO AUGUSTO CUNHA ALVES, CNPMF; TIM L. SETTER, Cornell University. |
|
Título: |
Response of Cassava Leaf Area Expansion to Water Deficit: Cell Proliferation, Cell Expansion and Delayed Development. |
|
Ano de publicação: |
2014 |
|
Fonte/Imprenta: |
Annals of Botany, n. 94, p. 605-613, 2014. |
|
ISSN: |
0305-7364 |
|
DOI: |
10.1093/aob/mch179 |
|
Idioma: |
Inglês |
|
Conteúdo: |
Background and Aims Cassava (Manihot esculenta) is an important food crop in the tropics that has a high growth rate in optimal conditions, but also performs well in drought-prone climates. The objectives of this work were to determine the effects of water deficit and rewatering on the rate of expansion of leaves at different developmental stages and to evaluate the extent to which decreases in cell proliferation, expansion, and delay in development are responsible for reduced growth. Methods Glasshouse-grown cassava plants were subjected to 8 d of water deficit followed by rewatering. Leaves at 15 developmental stages from nearly full size to meristematic were sampled, and epidermal cell size and number were measured on leaves at four developmental stages. Methods Glasshouse-grown cassava plants were subjected to 8 d of water deficit followed by rewatering. Leaves at 15 developmental stages from nearly full size to meristematic were sampled, and epidermal cell size and number were measured on leaves at four developmental stages. Key Results Leaf expansion and development were nearly halted during stress but resumed vigorously after rewatering. In advanced-stage leaves (Group 1) in which development was solely by cell expansion, expansion resumed after rewatering, but not sufficiently for cell size to equal that of controls at maturity. In Group 2 (cell proliferation), relative expansion rate and cell proliferation were delayed until rewatering, but then recovered partially, so that loss of leaf area was due to decreased cell numbers per leaf. In Group 3 (early meristematic development) final leaf area was not affected by stress, but development was delayed by 4?6 d. On a plant basis, the proportion of loss of leaf area over 26 d attributed to leaves at each developmental stage was 29, 50 and 21 % in Group 1, 2 and 3, respectively. Conclusions Although cell growth processes were sensitive to mild water deficit, they recovered to a large extent, and much of the reduction in leaf area was caused by developmental delay and a reduction in cell division in the youngest, meristematic leaves. MenosBackground and Aims Cassava (Manihot esculenta) is an important food crop in the tropics that has a high growth rate in optimal conditions, but also performs well in drought-prone climates. The objectives of this work were to determine the effects of water deficit and rewatering on the rate of expansion of leaves at different developmental stages and to evaluate the extent to which decreases in cell proliferation, expansion, and delay in development are responsible for reduced growth. Methods Glasshouse-grown cassava plants were subjected to 8 d of water deficit followed by rewatering. Leaves at 15 developmental stages from nearly full size to meristematic were sampled, and epidermal cell size and number were measured on leaves at four developmental stages. Methods Glasshouse-grown cassava plants were subjected to 8 d of water deficit followed by rewatering. Leaves at 15 developmental stages from nearly full size to meristematic were sampled, and epidermal cell size and number were measured on leaves at four developmental stages. Key Results Leaf expansion and development were nearly halted during stress but resumed vigorously after rewatering. In advanced-stage leaves (Group 1) in which development was solely by cell expansion, expansion resumed after rewatering, but not sufficiently for cell size to equal that of controls at maturity. In Group 2 (cell proliferation), relative expansion rate and cell proliferation were delayed until rewatering, but then recovered partially,... Mostrar Tudo |
|
Thesagro: |
Irrigação; Mandioca; Manihot Esculenta; Seca. |
|
Thesaurus Nal: |
Cassava; Plant-water relations. |
|
Categoria do assunto: |
-- |
|
Marc: |
LEADER 02797naa a2200229 a 4500
001 1994756
005 2023-05-25
008 2014 bl uuuu u00u1 u #d
022 $a0305-7364
024 7 $a10.1093/aob/mch179$2DOI
100 1 $aALVES, A. A. C.
245 $aResponse of Cassava Leaf Area Expansion to Water Deficit$bCell Proliferation, Cell Expansion and Delayed Development.$h[electronic resource]
260 $c2014
520 $aBackground and Aims Cassava (Manihot esculenta) is an important food crop in the tropics that has a high growth rate in optimal conditions, but also performs well in drought-prone climates. The objectives of this work were to determine the effects of water deficit and rewatering on the rate of expansion of leaves at different developmental stages and to evaluate the extent to which decreases in cell proliferation, expansion, and delay in development are responsible for reduced growth. Methods Glasshouse-grown cassava plants were subjected to 8 d of water deficit followed by rewatering. Leaves at 15 developmental stages from nearly full size to meristematic were sampled, and epidermal cell size and number were measured on leaves at four developmental stages. Methods Glasshouse-grown cassava plants were subjected to 8 d of water deficit followed by rewatering. Leaves at 15 developmental stages from nearly full size to meristematic were sampled, and epidermal cell size and number were measured on leaves at four developmental stages. Key Results Leaf expansion and development were nearly halted during stress but resumed vigorously after rewatering. In advanced-stage leaves (Group 1) in which development was solely by cell expansion, expansion resumed after rewatering, but not sufficiently for cell size to equal that of controls at maturity. In Group 2 (cell proliferation), relative expansion rate and cell proliferation were delayed until rewatering, but then recovered partially, so that loss of leaf area was due to decreased cell numbers per leaf. In Group 3 (early meristematic development) final leaf area was not affected by stress, but development was delayed by 4?6 d. On a plant basis, the proportion of loss of leaf area over 26 d attributed to leaves at each developmental stage was 29, 50 and 21 % in Group 1, 2 and 3, respectively. Conclusions Although cell growth processes were sensitive to mild water deficit, they recovered to a large extent, and much of the reduction in leaf area was caused by developmental delay and a reduction in cell division in the youngest, meristematic leaves.
650 $aCassava
650 $aPlant-water relations
650 $aIrrigação
650 $aMandioca
650 $aManihot Esculenta
650 $aSeca
700 1 $aSETTER, TIM L.
773 $tAnnals of Botany$gn. 94, p. 605-613, 2014.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Mandioca e Fruticultura (CNPMF) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
|
|
|
| Registros recuperados : 9 | |
| 1. |  | CARVALHO, L. D. de; VIANA, E. de S.; OLIVEIRA, L. A. de; RITZINGER, R.; MAMEDE, M. E. de O. Caracterização física e físico-química de geléia convencional e dietética de umbu-cajá (Spondias Spp.). In: CONGRESSO BRASILEIRO DE CIÊNCIA E TECNOLOGIA DE ALIMENTOS, 22., 2010, Salvador. Ciência e tecnologia de alimentos: potencialidades, desafios e inovações. Salvador : SBCTA, 2010. 1 CD-ROM.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Mandioca e Fruticultura. |
|   |
| 2. | | VIANA, E. de S.; MAMEDE, M. E. de O.; REIS, R. C.; CARVALHO, L. DI. de; FONSECA, M. D. Desenvolvimento de geleia de umbu-cajá convencional e dietética. Revista Brasileira de Fruticultura, Jaboticabal - SP, v. 37, n. 2, p. 708- 717, set. 2015.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 2 |
| Biblioteca(s): Embrapa Mandioca e Fruticultura. |
|  |
| 5. | | FONSECA, M. D.; VIANA, E. de S.; CARVALHO, L. D. de; MAMEDE, M. E. de O.; BISPO, E. da S.; OLIVEIRA, L. A. de. Avaliação sensorial de geleia convencional e dietética de umbu-cajá (Spondias spp.). In: JORNADA CIENTÍFICA EMBRAPA MANDIOCA E FRUTICULTURA, 4., 2010, Cruz das Almas. [Anais...] Cruz das Almas: Embrapa Mandioca e Fruticultura, 2010. (Embrapa Mandioca e Fruticultura. Documentos, 190). 1 CD-ROM. PDF. 039.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Mandioca e Fruticultura. |
|  |
| 7. | | ANDRADE, M. V. S. de; SANTANA, S. C.; VIANA, E. de S.; REIS, R. C.; JESUS, J. L. de; MAMEDE, M. E. de O. Desenvolvimento de produto desidrata do prebiótico a partir de mamão. In: JORNADA CIENTÍFICA EMBRAPA MANDIOCA E FRUTICULTURA, 8., 2014, Cruz das Almas, Ba. Pesquisa: despertando mentes para a inovação e transformando o futuro: [anais]. Cruz das Almas, BA, Embrapa Mandioca e Fruticultura, 2014.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Mandioca e Fruticultura. |
| |
| 8. | | MAMEDE, M. E. de O.; CARVALHO, L. D. de; VIANA, E. de S.; OLIVEIRA, L. A. de; SOARES FILHO, W. dos S.; RITZINGER, R. Production of Dietetic Jam of Umbu-Caja (Spondias sp.) : Physical, Physicochemical and Sensorial Evaluations. Food and Nutrition Sciences, v.4, p.461-468, 2013.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 4 |
| Biblioteca(s): Embrapa Mandioca e Fruticultura. |
| |
| Registros recuperados : 9 | |
|
| Nenhum registro encontrado para a expressão de busca informada. |
|
|
