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Biblioteca(s): |
Embrapa Mandioca e Fruticultura; Embrapa Meio Ambiente. |
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Data corrente: |
03/09/2012 |
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Data da última atualização: |
25/05/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
SILVA, H. S. A.; TOZZI, J. P. L.; TERRASAN, C. R. F.; BETTIOL, W. |
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Afiliação: |
HARLLEN SANDRO ALVES SILVA, CNPMF; JOAO PAULO LEITE TOZZI, EMBRAPA MEIO AMBIENTE; CESAR RAFAEL FRANCHINI TERRAZAN, UNESP; WAGNER BETTIOL, CNPMA. |
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Título: |
Endophytic microorganisms from coffee tissues as plant growth promoters and biocontrol agents of coffee leaf rust. |
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Ano de publicação: |
2012 |
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Fonte/Imprenta: |
Biological Control, Orlando, v. 63, p. 62-67, 2012. |
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Idioma: |
Inglês |
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Conteúdo: |
A total of 234 strains of endophytic bacteria (217) and fungi (17) from coffee tissues were evaluated for their potential to control coffee leaf rust (Hemileia vastatrix) and to promote the growth of coffee seedlings. None of the fungal strains induced plant growth or reduced disease severity. Bacterial strains 85G (Escherichia fergusonii), 161G, 163G, 160G, 150G (Acinetobacter calcoaceticus) and 109G (Salmonella enterica) increased plant growth; the maximum increase was induced by strain 85G. This strain in vitro produced phosphatase and indol acetic acid. In an exploratory assay to control rust on coffee leaf discs, nine bacterial strains: 64R, 137G, 3F (Brevibacillus choshinensis), 14F (S. enterica), 36F (Pectobacterium carotovorum), 109G (Bacillus megaterium), 115G (Microbacterium testaceum), 116G and 119G (Cedecea davisae) significantly reduced disease severity when applied 72 or 24 h before challenging with the pathogen. Strains 3F, 14F, 109G, 115G, 119G, and 137G significantly reduced the severity of coffee leaf rust when compared to the diseased control in the seedling assay, when applied 72 h before challenging with the pathogen. Strain 109G was the most effective in this assay. Urediniospore germination was reduced 66% by strain 3F. There was no correspondence between the organisms that promoted seedling growth and those that reduced coffee leaf rust severity on seedlings or leaf discs. |
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Palavras-Chave: |
Endophytic bacteria; Endophytic fungi. |
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Thesagro: |
Bactéria; Café; Coffea Arábica; Controle biológico; Estimulante de crescimento vegetal; Ferrugem; Hemileia Vastatrix. |
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Thesaurus Nal: |
Biological control; Endophytes; Growth promotion; Rust diseases. |
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Categoria do assunto: |
H Saúde e Patologia |
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Marc: |
LEADER 02349naa a2200313 a 4500
001 1949548
005 2023-05-25
008 2012 bl uuuu u00u1 u #d
100 1 $aSILVA, H. S. A.
245 $aEndophytic microorganisms from coffee tissues as plant growth promoters and biocontrol agents of coffee leaf rust.$h[electronic resource]
260 $c2012
520 $aA total of 234 strains of endophytic bacteria (217) and fungi (17) from coffee tissues were evaluated for their potential to control coffee leaf rust (Hemileia vastatrix) and to promote the growth of coffee seedlings. None of the fungal strains induced plant growth or reduced disease severity. Bacterial strains 85G (Escherichia fergusonii), 161G, 163G, 160G, 150G (Acinetobacter calcoaceticus) and 109G (Salmonella enterica) increased plant growth; the maximum increase was induced by strain 85G. This strain in vitro produced phosphatase and indol acetic acid. In an exploratory assay to control rust on coffee leaf discs, nine bacterial strains: 64R, 137G, 3F (Brevibacillus choshinensis), 14F (S. enterica), 36F (Pectobacterium carotovorum), 109G (Bacillus megaterium), 115G (Microbacterium testaceum), 116G and 119G (Cedecea davisae) significantly reduced disease severity when applied 72 or 24 h before challenging with the pathogen. Strains 3F, 14F, 109G, 115G, 119G, and 137G significantly reduced the severity of coffee leaf rust when compared to the diseased control in the seedling assay, when applied 72 h before challenging with the pathogen. Strain 109G was the most effective in this assay. Urediniospore germination was reduced 66% by strain 3F. There was no correspondence between the organisms that promoted seedling growth and those that reduced coffee leaf rust severity on seedlings or leaf discs.
650 $aBiological control
650 $aEndophytes
650 $aGrowth promotion
650 $aRust diseases
650 $aBactéria
650 $aCafé
650 $aCoffea Arábica
650 $aControle biológico
650 $aEstimulante de crescimento vegetal
650 $aFerrugem
650 $aHemileia Vastatrix
653 $aEndophytic bacteria
653 $aEndophytic fungi
700 1 $aTOZZI, J. P. L.
700 1 $aTERRASAN, C. R. F.
700 1 $aBETTIOL, W.
773 $tBiological Control, Orlando$gv. 63, p. 62-67, 2012.
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| 2. |  | SANTOS, L. O.; DURIGAN, J. F; STUCHI, E. S.; MARTINS, R. N.; DURIGAN, M. F. B. Postharvest storage of 'ponkan', 'satsuma okitsu' and 'fremont' tangerines and its minimally processed products using refrigeration and controlled atmosphere. In: INTERNATIONAL HORTICULTURAL CONGRESS, 28., 2010, Lisboa. Science and horticulture for people: programme & book of abstracts. Lisboa: ISHS, 2010. 1 CD-ROM. v. 2 p. 124. PDF. S02.256.| Tipo: Resumo em Anais de Congresso |
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