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Registro Completo |
Biblioteca(s): |
Embrapa Mandioca e Fruticultura. |
Data corrente: |
09/01/2009 |
Data da última atualização: |
14/06/2023 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
RITZINGER, R.; SOARES FILHO, W. dos S.; CARVALHO, P. C. L. de. |
Afiliação: |
Rogério Ritzinger, CNPMF; Walter dos Santos Soares Filho, CNPMF; Paulo César Lemos de Carvalho, UFRB. |
Título: |
Evaluation of umbu-caja germplasm in the state of Bahia, Brazil. |
Ano de publicação: |
2008 |
Fonte/Imprenta: |
Crop Breeding and Applied Biotechnology, Londrina, v. 8, n. 3, p. 181-186, 2008. |
ISSN: |
1518-7853 |
Idioma: |
Inglês |
Conteúdo: |
The umbu-caja is a tree native to the Northeastern region of Brazil, with promising perspectives of economic use. Aiming to detect variability in the species, 43 umbu-caja genotypes were identified in 14 counties of the state of Bahia, Brazil. Fruits of these genotypes were collected for physical, chemical and physico-chemical analysis. The range of variation of all analyzed traits was large. Among genotypes, there was, however, predominance of pear-shaped to slightly pear-shaped fruits, fruit weight ranging from 15 g to 27 g, pulp/seed index around 2.0, total titratable acidity between 1.5 and 2.6%, total soluble solids between 9.0º and 14.0º Brix, and vitamin C content ranging from 3.6 to 16.4 mg ascorbic acid 100g pulp-1. The presence of seeds in genotypes ranged from 5 to 100 % of fruits without seeds. |
Palavras-Chave: |
Genetic variability; Selection; Spondia. |
Thesagro: |
Germoplasma; Umbu. |
Thesaurus Nal: |
plant breeding. |
Categoria do assunto: |
-- |
Marc: |
LEADER 01480naa a2200229 a 4500 001 1655381 005 2023-06-14 008 2008 bl uuuu u00u1 u #d 022 $a1518-7853 100 1 $aRITZINGER, R. 245 $aEvaluation of umbu-caja germplasm in the state of Bahia, Brazil.$h[electronic resource] 260 $c2008 520 $aThe umbu-caja is a tree native to the Northeastern region of Brazil, with promising perspectives of economic use. Aiming to detect variability in the species, 43 umbu-caja genotypes were identified in 14 counties of the state of Bahia, Brazil. Fruits of these genotypes were collected for physical, chemical and physico-chemical analysis. The range of variation of all analyzed traits was large. Among genotypes, there was, however, predominance of pear-shaped to slightly pear-shaped fruits, fruit weight ranging from 15 g to 27 g, pulp/seed index around 2.0, total titratable acidity between 1.5 and 2.6%, total soluble solids between 9.0º and 14.0º Brix, and vitamin C content ranging from 3.6 to 16.4 mg ascorbic acid 100g pulp-1. The presence of seeds in genotypes ranged from 5 to 100 % of fruits without seeds. 650 $aplant breeding 650 $aGermoplasma 650 $aUmbu 653 $aGenetic variability 653 $aSelection 653 $aSpondia 700 1 $aSOARES FILHO, W. dos S. 700 1 $aCARVALHO, P. C. L. de 773 $tCrop Breeding and Applied Biotechnology, Londrina$gv. 8, n. 3, p. 181-186, 2008.
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1. |  | MATUK, F. A. VAN M.; VERSCHUUREN, B.; MORSELETTO, P.; KRAUSE, T.; LUDWIG, D.; COOKE, S. J.; HAVERROTH, M.; MAEESTERS, M.; MATTIJSSEN, T. J. M.; KEBLER, S.; LANZA, T. R.; MILBERG, E.; MING, L. C.; HERNENDEZ VELEZ, C. A.; SILVA, K. M. T. DA; SOUZA, M. P. V.; SOUZA, V. O.; FERNANDES, J. W.; CARVALHO, B. L. DOS R. Advancing co-production for transformative change by synthesizing guidance from case studies on the sustainable management and governance of natural resources. Environmental Science & Policy, v. 149, nov. 2023, 103574. 16 p.Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
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