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Registro Completo |
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Biblioteca(s): |
Embrapa Mandioca e Fruticultura; Embrapa Semiárido. |
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Data corrente: |
16/08/1995 |
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Data da última atualização: |
11/08/1999 |
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Autoria: |
SUBRAMANYAM, H.; KRISHNAMURTHY, S.; PARPIA, H. A. B. |
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Afiliação: |
Control Food Technological Research Institute, Mysore, India. |
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Título: |
Physiology and biochemistry of mango fruit |
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Ano de publicação: |
1975 |
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Fonte/Imprenta: |
Adv. Food Res., v.21, p.223-305, 1975 |
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Idioma: |
Inglês |
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Conteúdo: |
In recognition of the importance of fruits and vegetables as valuable food resources, increasing attention has been paid in recent years to the promotion and expansion of the horticultural industry. Fruits and vegetables, acclaimed universally as protective foods, are important constituents in our saily diet. With increasing urbanization and prosperity, consumer interest has shifted from starchy roots to fresh and processed fruits and vegetables which involve much more care and equipment, and the problems of marketing have become more complex. This trend has been seen especially in the last decade, owing to incrreased industrialization and rapid urbanization. Fruits and vegetables also represent a large and growing share of the world trade. These protective foods are highly perishable, and therefore their preservation involves maintenance of the tissue in a physiologically sound condition. |
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Palavras-Chave: |
Cultivo. |
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Thesagro: |
Bioquímica; Fisiologia; Manga; Pós-Colheita. |
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Thesaurus Nal: |
Mangoes. |
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Categoria do assunto: |
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F Plantas e Produtos de Origem Vegetal |
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Marc: |
LEADER 01429naa a2200217 a 4500
001 1648240
005 1999-08-11
008 1975 bl --- 0-- u #d
100 1 $aSUBRAMANYAM, H.
245 $aPhysiology and biochemistry of mango fruit
260 $c1975
520 $aIn recognition of the importance of fruits and vegetables as valuable food resources, increasing attention has been paid in recent years to the promotion and expansion of the horticultural industry. Fruits and vegetables, acclaimed universally as protective foods, are important constituents in our saily diet. With increasing urbanization and prosperity, consumer interest has shifted from starchy roots to fresh and processed fruits and vegetables which involve much more care and equipment, and the problems of marketing have become more complex. This trend has been seen especially in the last decade, owing to incrreased industrialization and rapid urbanization. Fruits and vegetables also represent a large and growing share of the world trade. These protective foods are highly perishable, and therefore their preservation involves maintenance of the tissue in a physiologically sound condition.
650 $aMangoes
650 $aBioquímica
650 $aFisiologia
650 $aManga
650 $aPós-Colheita
653 $aCultivo
700 1 $aKRISHNAMURTHY, S.
700 1 $aPARPIA, H. A. B.
773 $tAdv. Food Res.$gv.21, p.223-305, 1975
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Registro original: |
Embrapa Mandioca e Fruticultura (CNPMF) |
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