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Registro Completo |
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Biblioteca(s): |
Embrapa Mandioca e Fruticultura. |
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Data corrente: |
13/05/1996 |
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Data da última atualização: |
27/04/2023 |
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Autoria: |
ALBRIGO, L. G. |
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Afiliação: |
Citrus Research and Education Center, Institute of Food and Agricultural Sciences, Univercity of Florida, Lake Alfred, Florida, USA. |
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Título: |
Environmental influences on citrus fruit development. |
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Ano de publicação: |
1995 |
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Fonte/Imprenta: |
Australian Citrus News, v.71,November, p.8-11, 1995. |
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Idioma: |
Inglês |
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Conteúdo: |
Abstract: Climate has been implicated as a major influence on both rate of citrus fruit developement and final external and internal quality. Warm climates (tropical) can advance naturity date by as much as six months for valencia oranges when compared to a cooler (mediterranean) climate. These same warm conditions result in much faster degradation of acidity and poor colour development, while Brix levels are usually lower than in a moderate subtropical climate. Rainfall and irrigation are necessary at reasonable levels to assure good brix accumulation, but excessive amounts of soil water result in oversize fruit with diluted soluble solids content. |
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Palavras-Chave: |
Fisiologe; Fruit; Maturity; Phepiology; Quality. |
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Thesagro: |
Fruta; Maturidade; Qualidade. |
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Categoria do assunto: |
-- |
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Marc: |
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100 1 $aALBRIGO, L. G.
245 $aEnvironmental influences on citrus fruit development.$h[electronic resource]
260 $c1995
520 $aAbstract: Climate has been implicated as a major influence on both rate of citrus fruit developement and final external and internal quality. Warm climates (tropical) can advance naturity date by as much as six months for valencia oranges when compared to a cooler (mediterranean) climate. These same warm conditions result in much faster degradation of acidity and poor colour development, while Brix levels are usually lower than in a moderate subtropical climate. Rainfall and irrigation are necessary at reasonable levels to assure good brix accumulation, but excessive amounts of soil water result in oversize fruit with diluted soluble solids content.
650 $aFruta
650 $aMaturidade
650 $aQualidade
653 $aFisiologe
653 $aFruit
653 $aMaturity
653 $aPhepiology
653 $aQuality
773 $tAustralian Citrus News$gv.71,November, p.8-11, 1995.
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Registro original: |
Embrapa Mandioca e Fruticultura (CNPMF) |
