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Biblioteca(s):  Embrapa Caprinos e Ovinos.
Data corrente:  18/06/1998
Data da última atualização:  31/07/2023
Autoria:  MARTEN, G. C.; HALGERSON, J. L.; CHERNEY, J. H.
Título:  Quality prediction of small grain forages by near infrared reflectance spectroscopy.
Ano de publicação:  1983
Fonte/Imprenta:  Crop Science, v. 23, n. 1, p. 94-96, Jan./Feb. 1983.
DOI:  https://doi.org/10.2135/cropsci1983.0011183X002300010027x
Idioma:  Inglês
Conteúdo:  Abstract: A paucity of information exists concerning the utility of near infrared reflectance spectroscopy (NIRS) for prediction of forage quality of annual forage crops and concerning the influence of environmental and plant factors on NIRS prediction equation development and use. Our objective was to ascertain whether NIRS can be relied upon to predict the quality of small grain crop forages at diverse maturation stages. We assayed five forage quality traits in a total of 700 forages comprised of up to four field replicates of two cultivars each of oats (Arena sativa L.), barley (Hordeum vulgate L.), spring wheat (Triticum aestivum L.), and triticale (Triticum durum Desf. ✕ Secale cereale L.) each harvested at six growth stages in two locations in years. Empirical quality prediction equations were obtained by multiple linear regression of known quality values on NIR values from 48 samples obtained from one replicate from one location in 1 year. A scanning monochromator NIR spectro-computer system was used to develop the prediction equations and to validate them via tests of their applicability to the remaining 652 samples that were grown in other replicates or in other environments. From two to six wavelengths were needed to develop the best prediction equations for crude protein (CP), neutral detergent fiber (NDF), acid detergent fiber (ADF), acid detergent lignin (ADL) or in vitro digestible dry matter (IVDDM). The squared coefficients of multiple determination (R... Mostrar Tudo
Palavras-Chave:  Infra-red; NIRS; Previsao.
Thesaurus Nal:  Environmental factors; Feed quality; Forage crops; Near-infrared spectroscopy.
Categoria do assunto:  F Plantas e Produtos de Origem Vegetal
Marc:  Mostrar Marc Completo
Registro original:  Embrapa Caprinos e Ovinos (CNPC)
Biblioteca ID Origem Tipo/Formato Classificação Cutter Registro Volume Status URL
CNPC10059 - 1ADDAP - DD
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