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Registro Completo |
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
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Data corrente: |
25/11/2002 |
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Data da última atualização: |
01/06/2020 |
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Autoria: |
ROSENTHAL, A.; SGARBIERI, V. C.; DELIZA, R. |
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Afiliação: |
AMAURI ROSENTHAL, CTAA; V. C. Sgarbieri, UNICAMP. |
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Título: |
Shelf-life of a drum-dried high lysine sweet corn pulp. |
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Ano de publicação: |
1991 |
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Fonte/Imprenta: |
Food Control, v. 2, n. 3, 3, p. 176-180, 1991. |
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Idioma: |
Inglês |
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Conteúdo: |
The shelf-life of drum-dried high lysine sweet corn pulp (flakes) was investigated by chemical analysis (peroxide and acidity index), nutritional evaluation (PER and apparent digestibility of protein) and sensory evaluation (quantitative descriptive analysis) at 0, 60, 120, 180, 240 and 300 days of storage. The specification for the package to control the shelf-life was based on the water vapour permeability rate of the polyethylene film and hygroscopicity of the product. The selected film, with a water vapour permeability rate of 1 .50gmd2 day-’ and a thickness of 64pm, was adequate to guarantee a shelf-life of 6 months under the conditions of storage employed (low light exposure at 23”C), without any indication of deteriorative processes. High peroxide content and sensory quality deterioration, without any change in the nutritional quality of the protein, was detected at 240 days of storage. |
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Palavras-Chave: |
Produto desidratado; Shelf-life; Vida-de-prateleira; Water vapour permeability. |
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Thesagro: |
Milho Doce. |
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Thesaurus Nal: |
Packaging. |
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Categoria do assunto: |
Q Alimentos e Nutrição Humana |
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Marc: |
LEADER 01511naa a2200217 a 4500
001 1414498
005 2020-06-01
008 1991 bl uuuu u00u1 u #d
100 1 $aROSENTHAL, A.
245 $aShelf-life of a drum-dried high lysine sweet corn pulp.$h[electronic resource]
260 $c1991
520 $aThe shelf-life of drum-dried high lysine sweet corn pulp (flakes) was investigated by chemical analysis (peroxide and acidity index), nutritional evaluation (PER and apparent digestibility of protein) and sensory evaluation (quantitative descriptive analysis) at 0, 60, 120, 180, 240 and 300 days of storage. The specification for the package to control the shelf-life was based on the water vapour permeability rate of the polyethylene film and hygroscopicity of the product. The selected film, with a water vapour permeability rate of 1 .50gmd2 day-’ and a thickness of 64pm, was adequate to guarantee a shelf-life of 6 months under the conditions of storage employed (low light exposure at 23”C), without any indication of deteriorative processes. High peroxide content and sensory quality deterioration, without any change in the nutritional quality of the protein, was detected at 240 days of storage.
650 $aPackaging
650 $aMilho Doce
653 $aProduto desidratado
653 $aShelf-life
653 $aVida-de-prateleira
653 $aWater vapour permeability
700 1 $aSGARBIERI, V. C.
700 1 $aDELIZA, R.
773 $tFood Control$gv. 2, n. 3, 3, p. 176-180, 1991.
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Registro original: |
Embrapa Agroindústria de Alimentos (CTAA) |
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