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Biblioteca(s): |
Embrapa Mandioca e Fruticultura. |
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Data corrente: |
19/09/2018 |
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Data da última atualização: |
19/09/2018 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
OLIVEIRA, P. H. G. A. de; BARBOSA, A. C. O.; FERREIRA, C. F.; OLIVEIRA, E. J. de. |
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Afiliação: |
PAULO HENRIQUE GOMES ALVES DE OLIVEIRA, UFRB; ANA CLAUDIA OLIVEIRA BARBOSA, UFRB; CLAUDIA FORTES FERREIRA, CNPMF; EDER JORGE DE OLIVEIRA, CNPMF. |
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Título: |
Morphological variation of starch granules in S1 cassava progênies. |
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Ano de publicação: |
2018 |
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Fonte/Imprenta: |
Euphytica, v. 214, p.92, 2018. |
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DOI: |
10.1007/s10681-018-2175-6 |
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Idioma: |
Inglês |
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Conteúdo: |
The need to develop new cassava (Manihot esculenta Crantz) varieties with different starch characteristics has greatly motivated new research. The aim of this study was to evaluate morphological alterations in starch granules as well as genetic gains in segregating S1 cassava populations. Starch from accessions (S0): BGM0222, BGM1378 and BGM1662 and from their self-fertilized progenies (S1): F0222, F1378 and F1662, with 78, 80 and 76 individuals, respectively, were evaluated for the following traits: area (ArStGr, µm2), perimeter (PrStGr, µm), length (LeStGr, µm) and number of starch granules (NuStGr). Moreover, some agronomic traits of the S1 progenies were evaluated at harvest such as: plant height (PlaHei), shoot yield (ShoYi), root yield (RoYi), starch yield (StYi), and root dry matter content (DMC). With the selection of transgressive individuals in S1 progenies, it is possible to obtain selection gains for values higher and lower than the average of the S0 genitors, whereas selection gains can reach up to 16.58, 8.39, 7.87 and 34.18% for ArStGr, LeStGr, PrStGr, and NuStGr, respectively. Average size of the starch granule varied from 9.8 to 12.37 µm among individuals in an S1 progeny. Positive and high correlations between the individuals were found for some morphological characteristics of the cassava starch granule but not strongly correlated with agronomic traits. Therefore, it is possible to select S1 cassava individuals for agronomic characteristics without losing other important starch traits. Cassava-segregating populations allow the obtainment of individuals with different morphological characteristics as for starch granules, enabling obtainment of genetic gains with the selection. MenosThe need to develop new cassava (Manihot esculenta Crantz) varieties with different starch characteristics has greatly motivated new research. The aim of this study was to evaluate morphological alterations in starch granules as well as genetic gains in segregating S1 cassava populations. Starch from accessions (S0): BGM0222, BGM1378 and BGM1662 and from their self-fertilized progenies (S1): F0222, F1378 and F1662, with 78, 80 and 76 individuals, respectively, were evaluated for the following traits: area (ArStGr, µm2), perimeter (PrStGr, µm), length (LeStGr, µm) and number of starch granules (NuStGr). Moreover, some agronomic traits of the S1 progenies were evaluated at harvest such as: plant height (PlaHei), shoot yield (ShoYi), root yield (RoYi), starch yield (StYi), and root dry matter content (DMC). With the selection of transgressive individuals in S1 progenies, it is possible to obtain selection gains for values higher and lower than the average of the S0 genitors, whereas selection gains can reach up to 16.58, 8.39, 7.87 and 34.18% for ArStGr, LeStGr, PrStGr, and NuStGr, respectively. Average size of the starch granule varied from 9.8 to 12.37 µm among individuals in an S1 progeny. Positive and high correlations between the individuals were found for some morphological characteristics of the cassava starch granule but not strongly correlated with agronomic traits. Therefore, it is possible to select S1 cassava individuals for agronomic characteristics without losing ... Mostrar Tudo |
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Thesagro: |
Mandioca. |
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Thesaurus Nal: |
Cassava. |
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Categoria do assunto: |
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Marc: |
LEADER 02280naa a2200193 a 4500
001 2096058
005 2018-09-19
008 2018 bl uuuu u00u1 u #d
024 7 $a10.1007/s10681-018-2175-6$2DOI
100 1 $aOLIVEIRA, P. H. G. A. de
245 $aMorphological variation of starch granules in S1 cassava progênies.$h[electronic resource]
260 $c2018
520 $aThe need to develop new cassava (Manihot esculenta Crantz) varieties with different starch characteristics has greatly motivated new research. The aim of this study was to evaluate morphological alterations in starch granules as well as genetic gains in segregating S1 cassava populations. Starch from accessions (S0): BGM0222, BGM1378 and BGM1662 and from their self-fertilized progenies (S1): F0222, F1378 and F1662, with 78, 80 and 76 individuals, respectively, were evaluated for the following traits: area (ArStGr, µm2), perimeter (PrStGr, µm), length (LeStGr, µm) and number of starch granules (NuStGr). Moreover, some agronomic traits of the S1 progenies were evaluated at harvest such as: plant height (PlaHei), shoot yield (ShoYi), root yield (RoYi), starch yield (StYi), and root dry matter content (DMC). With the selection of transgressive individuals in S1 progenies, it is possible to obtain selection gains for values higher and lower than the average of the S0 genitors, whereas selection gains can reach up to 16.58, 8.39, 7.87 and 34.18% for ArStGr, LeStGr, PrStGr, and NuStGr, respectively. Average size of the starch granule varied from 9.8 to 12.37 µm among individuals in an S1 progeny. Positive and high correlations between the individuals were found for some morphological characteristics of the cassava starch granule but not strongly correlated with agronomic traits. Therefore, it is possible to select S1 cassava individuals for agronomic characteristics without losing other important starch traits. Cassava-segregating populations allow the obtainment of individuals with different morphological characteristics as for starch granules, enabling obtainment of genetic gains with the selection.
650 $aCassava
650 $aMandioca
700 1 $aBARBOSA, A. C. O.
700 1 $aFERREIRA, C. F.
700 1 $aOLIVEIRA, E. J. de
773 $tEuphytica$gv. 214, p.92, 2018.
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Embrapa Mandioca e Fruticultura (CNPMF) |
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| 3. |  | FUKUDA, W. M. G.; SOUZA, L. da S.; FUKUDA, C.; SANTOS, V. da S.; BORROMEU, C.; SILVA, M. N. da; COREOLANO, J. W. G.; PINHO, J. L. N. de; SANTOS, A. R. dos. Adoção de variedades de mandioca de polpa amarela para mesa no nordeste brasileiro. Cruz das Almas: Embrapa Mandioca e Fruticultura Tropical, 2008. 40 p. il. (Embrapa Mandioca e Fruticultura Tropical. Boletim de pesquisa e desenvolvimento, 41).| Tipo: Boletim de Pesquisa e Desenvolvimento |
| Biblioteca(s): Embrapa Mandioca e Fruticultura. |
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| 4. | | FUKUDA, W. M. G.; SOUZA, L. da S.; FUKUDA, C.; SANTOS, V. da S.; BORROMEU, C.; SILVA, M. N. da; COREOLANO, J. W. G.; PINHO, J. L. N. de; SANTOS, A. R. dos. Probabilidade de adoção de variedades de mandioca amarela para mesa com agricultores do nordeste brasileiro. In: REUNIÃO ANUAL DE BIOFORTIFICAÇÃO NO BRASIL, 3., 2009, Aracajú. Anais... Aracajú: Embrapa Tabuleiros Costeiros, 2009. 1 CD-ROM. (Embrapa Tabuleiros Costeiros. Documentos, 148).| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Mandioca e Fruticultura. |
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| Registros recuperados : 4 | |
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