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Registro Completo |
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Biblioteca(s): |
Embrapa Instrumentação; Embrapa Mandioca e Fruticultura. |
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Data corrente: |
15/01/2015 |
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Data da última atualização: |
02/08/2018 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
SENA NETO, A. R.; ARAUJO, M. A. M.; BARBOZA, R. M. P.; FONSECA, A. S.; TONOLI, G. H. D.; SOUZA, F. V. D.; MATTOSO, L. H. C.; MARCONCINI, J. M. |
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Afiliação: |
LUIZ HENRIQUE CAPPARELLI MATTOSO, CNPDIA; JOSE MANOEL MARCONCINI, CNPDIA. |
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Título: |
Comparative study of 12 pineapple leaf fiber varieties for use as mechanical reinforcement in polymer composites. |
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Ano de publicação: |
2015 |
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Fonte/Imprenta: |
Industrial Crops and Products, [S. l.], v. 64, p. 68-78, 2015. |
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ISSN: |
0926-6690 |
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DOI: |
10.1016/j.indcrop.2014.10.042 |
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Idioma: |
Inglês |
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Conteúdo: |
Vegetable fiber reinforced polymer composites have enormous potential to replace materials originatedfrom non-renewable resources. For an adequate use of vegetable fibers as reinforcements, however, therelationships between technological properties and chemical, structural and morphological characteris-tics of the fibers must be fully understood. In this work, fibers from 12 different varieties of pineapple(Ananas genus) were characterized on their morphology, structure, chemical composition, mechanicaland thermal properties. The elastic modulus ranged from 37 to 86 GPa, the tensile strength from 629 to1309 MPa, and the onset oxidation temperature from 240 to 272ºC; indicating the potential of using allselected pineapple fibers as reinforcing fillers (depending on the polymer matrix and processing method).Direct correlations were observed between the thermo-mechanical properties of the fibers and theirchemical features, such as holocellulose and cellulose contents, and also the cellulose crystallinity index.The mechanical properties showed an inversely proportional relation with the lignin content and diam-eter of the fiber bundle. These correlations provided indexes for the direct selection and/or for a geneticimprovement program of the Ananas genus for the development of pineapples whose fibers may beadequate as mechanical reinforcement in polymer composite. An example of methodology is presented,aiming to help with materials selection within the group of vegetable fibers used in composites. MenosVegetable fiber reinforced polymer composites have enormous potential to replace materials originatedfrom non-renewable resources. For an adequate use of vegetable fibers as reinforcements, however, therelationships between technological properties and chemical, structural and morphological characteris-tics of the fibers must be fully understood. In this work, fibers from 12 different varieties of pineapple(Ananas genus) were characterized on their morphology, structure, chemical composition, mechanicaland thermal properties. The elastic modulus ranged from 37 to 86 GPa, the tensile strength from 629 to1309 MPa, and the onset oxidation temperature from 240 to 272ºC; indicating the potential of using allselected pineapple fibers as reinforcing fillers (depending on the polymer matrix and processing method).Direct correlations were observed between the thermo-mechanical properties of the fibers and theirchemical features, such as holocellulose and cellulose contents, and also the cellulose crystallinity index.The mechanical properties showed an inversely proportional relation with the lignin content and diam-eter of the fiber bundle. These correlations provided indexes for the direct selection and/or for a geneticimprovement program of the Ananas genus for the development of pineapples whose fibers may beadequate as mechanical reinforcement in polymer composite. An example of methodology is presented,aiming to help with materials selection within the group of vegetable fibers ... Mostrar Tudo |
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Palavras-Chave: |
Compósitos poliméricos; Fibras de folhas de abacaxi; Fibras lignocelulósicas; Fibras vegetais; PALF; Relações estrutura-propriedade. |
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Thesaurus Nal: |
Ananas; Pineapples. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 02530naa a2200325 a 4500
001 2034338
005 2018-08-02
008 2015 bl uuuu u00u1 u #d
022 $a0926-6690
024 7 $a10.1016/j.indcrop.2014.10.042$2DOI
100 1 $aSENA NETO, A. R.
245 $aComparative study of 12 pineapple leaf fiber varieties for use as mechanical reinforcement in polymer composites.$h[electronic resource]
260 $c2015
520 $aVegetable fiber reinforced polymer composites have enormous potential to replace materials originatedfrom non-renewable resources. For an adequate use of vegetable fibers as reinforcements, however, therelationships between technological properties and chemical, structural and morphological characteris-tics of the fibers must be fully understood. In this work, fibers from 12 different varieties of pineapple(Ananas genus) were characterized on their morphology, structure, chemical composition, mechanicaland thermal properties. The elastic modulus ranged from 37 to 86 GPa, the tensile strength from 629 to1309 MPa, and the onset oxidation temperature from 240 to 272ºC; indicating the potential of using allselected pineapple fibers as reinforcing fillers (depending on the polymer matrix and processing method).Direct correlations were observed between the thermo-mechanical properties of the fibers and theirchemical features, such as holocellulose and cellulose contents, and also the cellulose crystallinity index.The mechanical properties showed an inversely proportional relation with the lignin content and diam-eter of the fiber bundle. These correlations provided indexes for the direct selection and/or for a geneticimprovement program of the Ananas genus for the development of pineapples whose fibers may beadequate as mechanical reinforcement in polymer composite. An example of methodology is presented,aiming to help with materials selection within the group of vegetable fibers used in composites.
650 $aAnanas
650 $aPineapples
653 $aCompósitos poliméricos
653 $aFibras de folhas de abacaxi
653 $aFibras lignocelulósicas
653 $aFibras vegetais
653 $aPALF
653 $aRelações estrutura-propriedade
700 1 $aARAUJO, M. A. M.
700 1 $aBARBOZA, R. M. P.
700 1 $aFONSECA, A. S.
700 1 $aTONOLI, G. H. D.
700 1 $aSOUZA, F. V. D.
700 1 $aMATTOSO, L. H. C.
700 1 $aMARCONCINI, J. M.
773 $tIndustrial Crops and Products, [S. l.]$gv. 64, p. 68-78, 2015.
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Registro original: |
Embrapa Instrumentação (CNPDIA) |
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