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 | Acesso ao texto completo restrito à biblioteca da Embrapa Mandioca e Fruticultura. Para informações adicionais entre em contato com cnpmf.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Mandioca e Fruticultura. |
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Data corrente: |
21/12/2015 |
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Data da última atualização: |
27/07/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
FREITAS, W. E. de S.; LEMOS NETO, H. de S.; SOUZA, F. I. DE; MORAIS, P. L. D. de; MORAIS, D. L. de; SILVA, J. da. |
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Afiliação: |
WALLACE EDELKY DE SOUZA FREITAS, UFC; HOZANO DE SOUZA LEMOS NETO, UFC; FRANCISCO IRAEL DE SOUZA, UFERSA; PATRÍCIA LÍGIA DANTAS DE MORAIS, UFERSA; DIVANOVINA LÁIS DE MORAIS, UFERSA; JAEVESON DA SILVA, CNPMF. |
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Título: |
Postharvest fruit quality of new papaya tree hybrids produced in semiarid region. |
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Ano de publicação: |
2015 |
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Fonte/Imprenta: |
African Journal of Agricultural Research, v. 10, n.41, p. 3870-3877, October, 2015. |
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ISSN: |
1991-637X |
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DOI: |
10.5897/AJAR2015.10377 |
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Idioma: |
Inglês |
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Conteúdo: |
This work aimed to evaluate the new postharvest quality of papaya tree hybrids grown in a region of semi-arid climate, aiming to find the most suitable for marketing as new cultivars. It was conducted in a commercial farm in the municipality of Mossoró-RN, an experiment in a randomized block design with 14 treatments (12 hybrids in testing, plus two more cultivars already marketed, Tainung No. 1 and Sunrise Solo), with 4 replications. The fruits were harvested during the second maturation stage (fruit with up to 25% yellow skin) and taken to the Postharvest Laboratory of UFERSA, where they were accommodated at room temperature (22 ± 1°C and 60 ± 5% RH) until they reaches the fifth maturation stage (fully ripe fruit, with 76-100% of yellow skin), and analyzed for their physical, physical-chemical and biochemical traits. There was great variability among hybrids for the evaluated quality characteristics. However, the hybrids showed characteristics such as mass and dimensions of fruits, vitamin C, soluble solids, pulp thickness that fall under the classification for commercialization both in the domestic and international markets, with the exception of the hybrids H36.45, H36.56, and H45.56, which have yellow pulp, which is not favored in the consumer market. |
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Palavras-Chave: |
Soluble solid. |
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Thesagro: |
Carica Papaya; Mamão; Vitamina C. |
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Thesaurus Nal: |
Ascorbic acid. |
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Categoria do assunto: |
G Melhoramento Genético |
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Marc: |
LEADER 02075naa a2200265 a 4500
001 2032153
005 2023-07-27
008 2015 bl uuuu u00u1 u #d
022 $a1991-637X
024 7 $a10.5897/AJAR2015.10377$2DOI
100 1 $aFREITAS, W. E. de S.
245 $aPostharvest fruit quality of new papaya tree hybrids produced in semiarid region.$h[electronic resource]
260 $c2015
520 $aThis work aimed to evaluate the new postharvest quality of papaya tree hybrids grown in a region of semi-arid climate, aiming to find the most suitable for marketing as new cultivars. It was conducted in a commercial farm in the municipality of Mossoró-RN, an experiment in a randomized block design with 14 treatments (12 hybrids in testing, plus two more cultivars already marketed, Tainung No. 1 and Sunrise Solo), with 4 replications. The fruits were harvested during the second maturation stage (fruit with up to 25% yellow skin) and taken to the Postharvest Laboratory of UFERSA, where they were accommodated at room temperature (22 ± 1°C and 60 ± 5% RH) until they reaches the fifth maturation stage (fully ripe fruit, with 76-100% of yellow skin), and analyzed for their physical, physical-chemical and biochemical traits. There was great variability among hybrids for the evaluated quality characteristics. However, the hybrids showed characteristics such as mass and dimensions of fruits, vitamin C, soluble solids, pulp thickness that fall under the classification for commercialization both in the domestic and international markets, with the exception of the hybrids H36.45, H36.56, and H45.56, which have yellow pulp, which is not favored in the consumer market.
650 $aAscorbic acid
650 $aCarica Papaya
650 $aMamão
650 $aVitamina C
653 $aSoluble solid
700 1 $aLEMOS NETO, H. de S.
700 1 $aSOUZA, F. I. DE
700 1 $aMORAIS, P. L. D. de
700 1 $aMORAIS, D. L. de
700 1 $aSILVA, J. da
773 $tAfrican Journal of Agricultural Research$gv. 10, n.41, p. 3870-3877, October, 2015.
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Embrapa Mandioca e Fruticultura (CNPMF) |
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| 1. |  | SANT'ANNA, H. L. S.; SANTOS, O. S. N.; SANTOS, C. R. S.; MARTINS, C. Y.; SANTOS, M. B.; M. A. ALMEIDA; SILVA, F.; MARTINS, G. N.; LEDO, C. A. da S. Longevidade pós-colheita de alpínia [Alpinia purpurata (Vieill.) K. Schum.] tratada com soluções de sacarose e extratos aquosos naturais. Revista Brasileira de Plantas Medicinais, Botucatu, v.12, n.3, p.269-277, 2010.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 2 |
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