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| 2. |  | LUIZ ALBERTO LICHTEMBERG; ALVES, É. J.; VILAS BOAS, E. V. de B.; PEREIRA, M. E. C. Colheita, manuseio pós-colheita e conservação dos frutos. In: FERREIRA, C. F.; SILVA, S. de O. e; AMORIM, E. P.; SEREJO, J. A. dos S. (Ed.). O agronegócio da banana. Brasília, DF: Embrapa, 2016. 645-694| Biblioteca(s): Embrapa Mandioca e Fruticultura. |
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| 5. | | VILAS BOAS, E. V. de B.; BOTREL, N.; CHITARRA, A. B.; CARVALHO, V. D de; TEIXEIRA, G. H. de A. Modificacoes de componentes da parede celular do abacaxi submetido ao tratamento com CaCl2 em diferentes temperaturas Ciencia e Agrotecnologia, v.22, n.3, p.359-365, Lavras, 1998| Biblioteca(s): Embrapa Mandioca e Fruticultura. |
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| 7. | | VILAS BOAS, B. M.; PRADO, M. E. T.; VILAS BOAS, E. V. de B.; NUNES, E. E.; ARAÚJO, F. M. M. C. de; CHITARRA, E. B. Qualidade pós-colheita de melão 'Orange Flesh' minimamente processado armazenado sob refrigeração e atmosfera modificada. Revista Brasileira de Fruticultura, Jaboticabal, v.26, n.3, p.424-427, 2004.| Biblioteca(s): Embrapa Mandioca e Fruticultura. |
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| 8. | | VILAS BOAS, B. M.; NUNES, E. E.; FIORINI, F. V. A.; LIMA, L. C. de O.; VILAS BOAS, E. V. de B.; COELHO, A. H. R. Avaliação da qualidade de mangas 'Tommy Atkins' minimamente processadas. Revista Brasileira de Fruticultura, Jaboticabal, v.26, n.3, p.540-543, 2004.| Biblioteca(s): Embrapa Mandioca e Fruticultura. |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Mandioca e Fruticultura. Para informações adicionais entre em contato com cnpmf.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Mandioca e Fruticultura. |
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Data corrente: |
27/06/2023 |
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Data da última atualização: |
27/06/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 2 |
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Autoria: |
CARVALHO, R. R. B. DE; SOUSA, M. B. E; OLIVEIRA, L. A. de; OLIVEIRA, E. J. de. |
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Afiliação: |
RAVENA ROCHA BESSA DE CARVALHO, UNIVERSIDADE FEDERAL DO RECÔNCAVO DA BAHIA; MASSAINE BANDEIRA E SOUSA; LUCIANA ALVES DE OLIVEIRA, CNPMF; EDER JORGE DE OLIVEIRA, CNPMF. |
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Título: |
Phenotypic diversity and selection in biofortifed cassava germplasm for yield and quality root traits. |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
Euphytica,v. 218, n.173, 2022. |
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DOI: |
https://doi.org/10.1007/s10681-022-03125-6 |
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Idioma: |
Português |
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Conteúdo: |
Abstract: Increasing carotenoid content and improving other root quality traits has been the focus of cassava biofortification. This study aimed to (i) evaluate the genetic variability for total carotenoid content (TCC), as well as for root yield and root quality attributes; (ii) estimate potentially useful correlations for selection; and (iii) select parents for breeding and estimate the genetic gain. Data from 2011 to 2020 of 265 cassava genotypes with cream and yellow roots were analyzed for dry matter content (DMC), shoot yield, fresh root yield (FRY), dry root yield (DRY), harvest index, average number of roots per plant, starch content, root pulp color, cyanogenic compounds, and TCC. The best linear unbiased predictions showed great phenotypic variation for all traits. Six distinct groups were formed for productive characteristics of root quality, mainly TCC, DMC and FRY. Only TCC showed high broad-sense heritability ( h2 = 0.72), while the other traits had low to medium magnitude (0.21 ? h 2 ? 0.60). TCC was strongly correlated with pulp color (r = 0.70), but null significance for DMC. The network analysis identified a clear separation between the agronomic and quality attributes of cassava roots. The selection of the 30 genotypes for recombination in the breeding program has the potential to raise TCC by 27.05% and reduce the cyanogenic compounds content by 23.03%, in addition to increasing FRY and DRY by 22.72% and 22.95%, respectively. This is the first consolidated study on the potential of germplasm for the development biofortified cassava cultivars in Brazil. MenosAbstract: Increasing carotenoid content and improving other root quality traits has been the focus of cassava biofortification. This study aimed to (i) evaluate the genetic variability for total carotenoid content (TCC), as well as for root yield and root quality attributes; (ii) estimate potentially useful correlations for selection; and (iii) select parents for breeding and estimate the genetic gain. Data from 2011 to 2020 of 265 cassava genotypes with cream and yellow roots were analyzed for dry matter content (DMC), shoot yield, fresh root yield (FRY), dry root yield (DRY), harvest index, average number of roots per plant, starch content, root pulp color, cyanogenic compounds, and TCC. The best linear unbiased predictions showed great phenotypic variation for all traits. Six distinct groups were formed for productive characteristics of root quality, mainly TCC, DMC and FRY. Only TCC showed high broad-sense heritability ( h2 = 0.72), while the other traits had low to medium magnitude (0.21 ? h 2 ? 0.60). TCC was strongly correlated with pulp color (r = 0.70), but null significance for DMC. The network analysis identified a clear separation between the agronomic and quality attributes of cassava roots. The selection of the 30 genotypes for recombination in the breeding program has the potential to raise TCC by 27.05% and reduce the cyanogenic compounds content by 23.03%, in addition to increasing FRY and DRY by 22.72% and 22.95%, respectively. This is the first consolidate... Mostrar Tudo |
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Thesagro: |
Banco de Germoplasma; Carotenóide; Mandioca; Raiz. |
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Thesaurus NAL: |
Carotenoids; Cassava; Germplasm conservation; Manihot; Roots. |
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Categoria do assunto: |
G Melhoramento Genético |
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Marc: |
LEADER 02399naa a2200277 a 4500
001 2154651
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008 2022 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1007/s10681-022-03125-6$2DOI
100 1 $aCARVALHO, R. R. B. DE
245 $aPhenotypic diversity and selection in biofortifed cassava germplasm for yield and quality root traits.$h[electronic resource]
260 $c2022
520 $aAbstract: Increasing carotenoid content and improving other root quality traits has been the focus of cassava biofortification. This study aimed to (i) evaluate the genetic variability for total carotenoid content (TCC), as well as for root yield and root quality attributes; (ii) estimate potentially useful correlations for selection; and (iii) select parents for breeding and estimate the genetic gain. Data from 2011 to 2020 of 265 cassava genotypes with cream and yellow roots were analyzed for dry matter content (DMC), shoot yield, fresh root yield (FRY), dry root yield (DRY), harvest index, average number of roots per plant, starch content, root pulp color, cyanogenic compounds, and TCC. The best linear unbiased predictions showed great phenotypic variation for all traits. Six distinct groups were formed for productive characteristics of root quality, mainly TCC, DMC and FRY. Only TCC showed high broad-sense heritability ( h2 = 0.72), while the other traits had low to medium magnitude (0.21 ? h 2 ? 0.60). TCC was strongly correlated with pulp color (r = 0.70), but null significance for DMC. The network analysis identified a clear separation between the agronomic and quality attributes of cassava roots. The selection of the 30 genotypes for recombination in the breeding program has the potential to raise TCC by 27.05% and reduce the cyanogenic compounds content by 23.03%, in addition to increasing FRY and DRY by 22.72% and 22.95%, respectively. This is the first consolidated study on the potential of germplasm for the development biofortified cassava cultivars in Brazil.
650 $aCarotenoids
650 $aCassava
650 $aGermplasm conservation
650 $aManihot
650 $aRoots
650 $aBanco de Germoplasma
650 $aCarotenóide
650 $aMandioca
650 $aRaiz
700 1 $aSOUSA, M. B. E
700 1 $aOLIVEIRA, L. A. de
700 1 $aOLIVEIRA, E. J. de
773 $tEuphytica,v. 218$gn.173, 2022.
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