|
|
Registros recuperados : 11 | |
5. | | XAVIER, F. A. da S.; TAVARES, R. de C.; MARQUES, G. V.; MIRANDA, F. R. de; OLIVEIRA, T. S. de. Efeitos da irrigação localizada na granulometria e em atributos químicos de um Neossolo Quartzarênico cultivado com coqueiro anão. Revista Ciência Agronômica, Fortaleza, v. 43, n. 1, p. 55-63, 2012. Biblioteca(s): Embrapa Agroindústria Tropical; Embrapa Mandioca e Fruticultura. |
| |
6. | | OLIVEIRA, T. S.; COERIN, L. F.; BRETON, M. C.; MARQUES, J. P.; ASTUA, J. de F.; MACHADO, M. A. Salicylic acid mediated defenses in Huanglongbing pathosystem. In: INTERNATIONAL RESEARCH CONFERENCE ON HUANGLONGBING, 4., 2015, Orlando, Flórida. [Proceedings]. Orlando, 2015. Biblioteca(s): Embrapa Mandioca e Fruticultura. |
| |
7. | | OLIVEIRA, T. S. de; SENA, A. R. de; ASSIS, S. A.; TESHIMA, E.; DAVID, J. M.; LEDO, C. A. da S. Análise disriminante multivariada para caracterização física de diferentes estádios de maturação de frutos de jamelão (Syzygium cumini Lamarck). In: CONGRESSO BRASILEIRO DE FRUTICULTURA, 20.; ANNUAL MEETING OF THE INTERAMERICAN SOCIETY FOR TROPICAL HORTICULTURE, 54., 2008, Vitória. Frutas para todos: estratégias, tecnologias e visão sustentável: anais. Vitória: INCAPER: Sociedade Brasileira de Fruticultura, 2008. Biblioteca(s): Embrapa Mandioca e Fruticultura. |
| |
9. | | XAVIER, F. A. da S.; MAIA, S. M. F.; RIBEIRO, K. A. RAÚJO; MENDONÇA, E. de S.; OLIVEIRA, T. S. de. Effect of cover plants on soil C and N dynamics in different soil management systems in dwarf cashew culture. Agriculture, Ecosystems and Environment, v. 165, 2013, p. 173 - 183, 2013. Biblioteca(s): Embrapa Mandioca e Fruticultura. |
| |
Registros recuperados : 11 | |
|
|
Registro Completo
Biblioteca(s): |
Embrapa Suínos e Aves. |
Data corrente: |
27/01/2022 |
Data da última atualização: |
27/01/2022 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
B - 2 |
Autoria: |
MORENO, F. A.; SOARES, C. E. da S.; DAHLKE, F.; ALVAREZ, M. V. N.; AVILA, V. S. de; KRABBE, E. L.; MAIORKA, A. |
Afiliação: |
FILIPE AUGUSTO MORENO, UFPR; CARLOS EDUARDO DA SILVA SOARES, UFSC; FABIANO DAHLKE, UFSC; MARCUS VINÍCIUS NIZ ALVAREZ, USP; VALDIR SILVEIRA DE AVILA, CNPSA; EVERTON LUIS KRABBE, CNPSA; ALEX MAIORKA, UFPR. |
Título: |
Enzymatic association of phytase and xylanase in diets for cage free laying hens. |
Ano de publicação: |
2021 |
Fonte/Imprenta: |
International Journal of Applied Engineering Research, v. 16, n. 8, p. 709-717, 2021. |
Idioma: |
Inglês |
Conteúdo: |
Abstract: The objective of this study was to evaluate the influence of an enzymatic association between phytase and xylanase on the production performance of commercial laying hens reared in cage free system during a complete cycle. A total of 840 Hy-Line Brown laying hens were used from 23 to 88 weeks of age and distributed in a completely randomized design, with 4 treatments and 5 replicates of 42 hens each. Hens The dietary treatments were formed according to the enzymatic levels and the nutritional matrix (Conventional: used by Brazilian poultry industries; and overvalued) and were as follows: Positive control: 300 units of phytase (FTU)/kg + 8,000 units of xylanase (BXU)/kg + Conventional Matrix (102 Kcal/kg AME; 0.17% Ca; 0.15% available P; 0.04% Na; 0.02% digestible Lysine); Superdosing (1,500 FTU/kg + 8,000 BXU/kg) + Conventional; Negative control: no enzymes + Overvalued Matrix (120 Kcal/kg AME; 0.22% Ca; 0.20% available P; 0.05% Na; 0.05% digestible Lysine); and Superdosing + Overvalued Matrix. Analyzed variables included productive performance, internal and external egg quality variables. Data were submitted to ANOVA to assess the effect of treatments and analysis of regression to assess the effect of treatments over time. The association of phytase and xylanase increased egg production rate, egg weight, egg mass, feed conversion per egg mass and feed conversion per dozen eggs (P<0.001), regardless of the nutritional matrix valorization. Egg quality was not affected by the enzymatic association. As a conclusion, the association of xylanase and phytase in diets for cage free layers can enhance the production performance, increasing the quantity of albumen and egg weight throughout the whole cycle of production MenosAbstract: The objective of this study was to evaluate the influence of an enzymatic association between phytase and xylanase on the production performance of commercial laying hens reared in cage free system during a complete cycle. A total of 840 Hy-Line Brown laying hens were used from 23 to 88 weeks of age and distributed in a completely randomized design, with 4 treatments and 5 replicates of 42 hens each. Hens The dietary treatments were formed according to the enzymatic levels and the nutritional matrix (Conventional: used by Brazilian poultry industries; and overvalued) and were as follows: Positive control: 300 units of phytase (FTU)/kg + 8,000 units of xylanase (BXU)/kg + Conventional Matrix (102 Kcal/kg AME; 0.17% Ca; 0.15% available P; 0.04% Na; 0.02% digestible Lysine); Superdosing (1,500 FTU/kg + 8,000 BXU/kg) + Conventional; Negative control: no enzymes + Overvalued Matrix (120 Kcal/kg AME; 0.22% Ca; 0.20% available P; 0.05% Na; 0.05% digestible Lysine); and Superdosing + Overvalued Matrix. Analyzed variables included productive performance, internal and external egg quality variables. Data were submitted to ANOVA to assess the effect of treatments and analysis of regression to assess the effect of treatments over time. The association of phytase and xylanase increased egg production rate, egg weight, egg mass, feed conversion per egg mass and feed conversion per dozen eggs (P<0.001), regardless of the nutritional matrix valorization. Egg quality was not affect... Mostrar Tudo |
Palavras-Chave: |
Enzimas exógenas; Exogenous enzymes; Matriz nutricional; Nutritional matrix; Produção de ovos; Qualidade do ovo. |
Thesaurus NAL: |
Egg production; Egg quality. |
Categoria do assunto: |
-- |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/230660/1/final9858.pdf
|
Marc: |
LEADER 02616naa a2200289 a 4500 001 2139404 005 2022-01-27 008 2021 bl uuuu u00u1 u #d 100 1 $aMORENO, F. A. 245 $aEnzymatic association of phytase and xylanase in diets for cage free laying hens.$h[electronic resource] 260 $c2021 520 $aAbstract: The objective of this study was to evaluate the influence of an enzymatic association between phytase and xylanase on the production performance of commercial laying hens reared in cage free system during a complete cycle. A total of 840 Hy-Line Brown laying hens were used from 23 to 88 weeks of age and distributed in a completely randomized design, with 4 treatments and 5 replicates of 42 hens each. Hens The dietary treatments were formed according to the enzymatic levels and the nutritional matrix (Conventional: used by Brazilian poultry industries; and overvalued) and were as follows: Positive control: 300 units of phytase (FTU)/kg + 8,000 units of xylanase (BXU)/kg + Conventional Matrix (102 Kcal/kg AME; 0.17% Ca; 0.15% available P; 0.04% Na; 0.02% digestible Lysine); Superdosing (1,500 FTU/kg + 8,000 BXU/kg) + Conventional; Negative control: no enzymes + Overvalued Matrix (120 Kcal/kg AME; 0.22% Ca; 0.20% available P; 0.05% Na; 0.05% digestible Lysine); and Superdosing + Overvalued Matrix. Analyzed variables included productive performance, internal and external egg quality variables. Data were submitted to ANOVA to assess the effect of treatments and analysis of regression to assess the effect of treatments over time. The association of phytase and xylanase increased egg production rate, egg weight, egg mass, feed conversion per egg mass and feed conversion per dozen eggs (P<0.001), regardless of the nutritional matrix valorization. Egg quality was not affected by the enzymatic association. As a conclusion, the association of xylanase and phytase in diets for cage free layers can enhance the production performance, increasing the quantity of albumen and egg weight throughout the whole cycle of production 650 $aEgg production 650 $aEgg quality 653 $aEnzimas exógenas 653 $aExogenous enzymes 653 $aMatriz nutricional 653 $aNutritional matrix 653 $aProdução de ovos 653 $aQualidade do ovo 700 1 $aSOARES, C. E. da S. 700 1 $aDAHLKE, F. 700 1 $aALVAREZ, M. V. N. 700 1 $aAVILA, V. S. de 700 1 $aKRABBE, E. L. 700 1 $aMAIORKA, A. 773 $tInternational Journal of Applied Engineering Research$gv. 16, n. 8, p. 709-717, 2021.
Download
Esconder MarcMostrar Marc Completo |
Registro original: |
Embrapa Suínos e Aves (CNPSA) |
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
Fechar
|
Expressão de busca inválida. Verifique!!! |
|
|