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| 2. |  | NAIM, M.; WAINISH, S.; ZEHAVI, U.; PELEG, H.; ROUSEFF, R. L.; NAGY, S. Inhibition by thiol compounds of f-flavor formation in stored orange juice. 1. effect of L-cysteine and N-acetyl-Lcysteine on 2,5-dimethyl-4-hydroxy-3 (2H)-furanone formation. Journal of Agricultural and Food Chemistry. v.41, n.9, p.1355-1358, 1993.| Biblioteca(s): Embrapa Mandioca e Fruticultura. |
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| Nenhum registro encontrado para a expressão de busca informada. |
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