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Registro Completo |
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Biblioteca(s): |
Embrapa Mandioca e Fruticultura. |
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Data corrente: |
20/09/2013 |
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Data da última atualização: |
23/09/2013 |
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Tipo da produção científica: |
Artigo em Anais de Congresso |
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Autoria: |
RODRIGUES, M. G. V.; DONATO, S. L. R.; ROCHA, H. S.; ASPIAZÚ, I.; LICHTEMBERG, L. A. |
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Afiliação: |
MARIA GERALDA VILELA RODRIGUES, EPAMIG; SÉRGIO LUIZ RODRIGUES DONATO, IF Baiano; HERMINIO SOUZA ROCHA, CNPMF; IGNACIO ASPIAZÚ, UNIMONTES; LUIZ ALBERTO LICHTEMBERG, EPAGRI. |
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Título: |
Brazilian banana crop: current situation and research challenges. |
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Ano de publicação: |
2013 |
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Fonte/Imprenta: |
In: REUNIÃO INTERNACIONAL ACORBAT, 20., 2013, Fortaleza. Acorbat: 40 anos compartilhando ciência e tecnologia. Fortaleza: Instituto Frutal: Acorbat Internacional, 2013. 320 p. |
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Idioma: |
Português |
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Conteúdo: |
Brazil is the worlds fifth largest producer of bananas, with 7.3 million Mg, 503 thousand ha and average yield of 14.6 Mg ha-1. The country also holds an important market with unique characteristics. In the Northern and Northeastern regions, AAB varieties such as Pacovan, Dwarf Prata and Terra dominate. In the Southeastern region, AAB Prata, Dwarf Prata and Maçã and AAA Cavendish type, in that order. In the Southern region, Cavendish varieties and the Prata type, and, in the Midwest, Prata type and Maçã. In the main banana producing centers of the country, in general, the climatic conditions are suitable, except for water limitation in the North of Minas Gerais, Medium and Submedium São Francisco in Bahia, Submedium São Francisco at Pernambuco, Jaguaribe-Apodi in Ceará and Mossoró/Açú in Rio Grande do Norte, overcome with the use of irrigation; and low temperatures in São Paulo and in the South. Research with the crop began in 1925 in São Paulo, and became more consistent after the 1970s. The Brazilian system of agricultural research is constituted by the Brazilian Agricultural Research Company, state research companies, federal and state universities and other research, teaching and extension institutions. More than a fifth of the 453 articles published in leading scientific journals in Brazil, in the last 20 years, developed the theme improved genotypes. The Brazilian Banana Breeding Program, coordinated by Embrapa Cassava and Fruits, began in 1983 and made available to farmers several genotypes, since 1995. In the North of the country, where black Sigatoka is present and there are climatic conditions favorable to the pathogen, there was greater adoption the new genotypes. The banana crop in Brazil has evolved greatly in recent decades, due to the generation, adaptation and diffusion of technology, but also the organization of banana growers. Some highly technified production centers emerged, especially in irrigated areas, disseminating information and functioning as showcases positive for producers. MenosBrazil is the worlds fifth largest producer of bananas, with 7.3 million Mg, 503 thousand ha and average yield of 14.6 Mg ha-1. The country also holds an important market with unique characteristics. In the Northern and Northeastern regions, AAB varieties such as Pacovan, Dwarf Prata and Terra dominate. In the Southeastern region, AAB Prata, Dwarf Prata and Maçã and AAA Cavendish type, in that order. In the Southern region, Cavendish varieties and the Prata type, and, in the Midwest, Prata type and Maçã. In the main banana producing centers of the country, in general, the climatic conditions are suitable, except for water limitation in the North of Minas Gerais, Medium and Submedium São Francisco in Bahia, Submedium São Francisco at Pernambuco, Jaguaribe-Apodi in Ceará and Mossoró/Açú in Rio Grande do Norte, overcome with the use of irrigation; and low temperatures in São Paulo and in the South. Research with the crop began in 1925 in São Paulo, and became more consistent after the 1970s. The Brazilian system of agricultural research is constituted by the Brazilian Agricultural Research Company, state research companies, federal and state universities and other research, teaching and extension institutions. More than a fifth of the 453 articles published in leading scientific journals in Brazil, in the last 20 years, developed the theme improved genotypes. The Brazilian Banana Breeding Program, coordinated by Embrapa Cassava and Fruits, began in 1983 and made available to fa... Mostrar Tudo |
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Thesagro: |
Banana. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/89960/1/1iNTRODUCAO-BRASILIANBANANACROP-HERMINIO.pdf
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Marc: |
LEADER 02655nam a2200169 a 4500
001 1966811
005 2013-09-23
008 2013 bl uuuu u00u1 u #d
100 1 $aRODRIGUES, M. G. V.
245 $aBrazilian banana crop$bcurrent situation and research challenges.
260 $aIn: REUNIÃO INTERNACIONAL ACORBAT, 20., 2013, Fortaleza. Acorbat: 40 anos compartilhando ciência e tecnologia. Fortaleza: Instituto Frutal: Acorbat Internacional, 2013. 320 p.$c2013
520 $aBrazil is the worlds fifth largest producer of bananas, with 7.3 million Mg, 503 thousand ha and average yield of 14.6 Mg ha-1. The country also holds an important market with unique characteristics. In the Northern and Northeastern regions, AAB varieties such as Pacovan, Dwarf Prata and Terra dominate. In the Southeastern region, AAB Prata, Dwarf Prata and Maçã and AAA Cavendish type, in that order. In the Southern region, Cavendish varieties and the Prata type, and, in the Midwest, Prata type and Maçã. In the main banana producing centers of the country, in general, the climatic conditions are suitable, except for water limitation in the North of Minas Gerais, Medium and Submedium São Francisco in Bahia, Submedium São Francisco at Pernambuco, Jaguaribe-Apodi in Ceará and Mossoró/Açú in Rio Grande do Norte, overcome with the use of irrigation; and low temperatures in São Paulo and in the South. Research with the crop began in 1925 in São Paulo, and became more consistent after the 1970s. The Brazilian system of agricultural research is constituted by the Brazilian Agricultural Research Company, state research companies, federal and state universities and other research, teaching and extension institutions. More than a fifth of the 453 articles published in leading scientific journals in Brazil, in the last 20 years, developed the theme improved genotypes. The Brazilian Banana Breeding Program, coordinated by Embrapa Cassava and Fruits, began in 1983 and made available to farmers several genotypes, since 1995. In the North of the country, where black Sigatoka is present and there are climatic conditions favorable to the pathogen, there was greater adoption the new genotypes. The banana crop in Brazil has evolved greatly in recent decades, due to the generation, adaptation and diffusion of technology, but also the organization of banana growers. Some highly technified production centers emerged, especially in irrigated areas, disseminating information and functioning as showcases positive for producers.
650 $aBanana
700 1 $aDONATO, S. L. R.
700 1 $aROCHA, H. S.
700 1 $aASPIAZÚ, I.
700 1 $aLICHTEMBERG, L. A.
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Registro original: |
Embrapa Mandioca e Fruticultura (CNPMF) |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Agroenergia. Para informações adicionais entre em contato com cnpae.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Agroenergia. |
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Data corrente: |
26/02/2018 |
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Data da última atualização: |
19/11/2018 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
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Autoria: |
BAHIA, F. M.; ALMEIDA, G. C. de; ANDRADE, L. P. de; CAMPOS, C. G.; QUEIROZ, L. R.; SILVA, L. R. V. da; ABDELNUR, P. V.; CORRÊA, J. R.; BETTIGA, M.; PARACHIN, N. S. |
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Afiliação: |
FREDERICO MENDONÇA BAHIA; GABRIELA CARNEIRO DE ALMEIDA; LORENA PEREIRA DE ANDRADE; CHRISTIANE GONÇALVES CAMPOS; LÚCIO REZENDE QUEIROZ; RAYANE LUZIA VIEIRA DA SILVA; PATRICIA VERARDI ABDELNUR, CNPAE; JOSÉ RAIMUNDO CORRÊA; MAURIZIO BETTIGA; NÁDIA SKORUPA PARACHIN. |
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Título: |
Rhamnolipids production from sucrose by engineered Saccharomyces cerevisiae. |
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Ano de publicação: |
2018 |
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Fonte/Imprenta: |
Scientific Reports, v. 8, artigo 2905, 2018. |
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Idioma: |
Inglês |
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Palavras-Chave: |
Biossíntese de mono-ramnolípidos; Enzimas de Pseudomas aeruginosa; Estirpes recombinantes de GRAS; Produção de mono-ramnolípidos. |
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Thesagro: |
Sacarose; Saccharomyces Cerevisiae. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 00897naa a2200289 a 4500
001 2088173
005 2018-11-19
008 2018 bl uuuu u00u1 u #d
100 1 $aBAHIA, F. M.
245 $aRhamnolipids production from sucrose by engineered Saccharomyces cerevisiae.$h[electronic resource]
260 $c2018
650 $aSacarose
650 $aSaccharomyces Cerevisiae
653 $aBiossíntese de mono-ramnolípidos
653 $aEnzimas de Pseudomas aeruginosa
653 $aEstirpes recombinantes de GRAS
653 $aProdução de mono-ramnolípidos
700 1 $aALMEIDA, G. C. de
700 1 $aANDRADE, L. P. de
700 1 $aCAMPOS, C. G.
700 1 $aQUEIROZ, L. R.
700 1 $aSILVA, L. R. V. da
700 1 $aABDELNUR, P. V.
700 1 $aCORRÊA, J. R.
700 1 $aBETTIGA, M.
700 1 $aPARACHIN, N. S.
773 $tScientific Reports$gv. 8, artigo 2905, 2018.
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Embrapa Agroenergia (CNPAE) |
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