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21. | | GOMES JUNIOR, F. de A.; COELHO FILHO, M. A.; NASCIMENTO, J. M. O. do; OLIVEIRA, V. V. M. de; GUIMARÃES, M. J. M.; SILVA, T. S. M. da. Avaliação de produtividade massa seca e área foliar de três variedades de mandioca em condições distintas de déficit hídrico. In: JORNADA CIENTÍFICA EMBRAPA MANDIOCA E FRUTICULTURA, 4., 2010, Cruz das Almas. [Anais...]. Cruz das Almas: Embrapa Mandioca e Fruticultura, 2010. (Embrapa Mandioca e Fruticultura. Documentos, 190). 1 CD-ROM. PDF. 073. Biblioteca(s): Embrapa Mandioca e Fruticultura. |
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22. | | DUTRA, A. D.; SAMPAIO, A. H. R.; GUIMARÃES, M. J. M.; SILVA, ROBERVAL OLIVEIRA DA; CALBO, A. G.; COELHO FILHO, M. A. Relação entre conteúdo relativo de água e potencial de turgor obtido com wiltmeter em folhas de mamoeiro. In: SIMPÓSIO DO PAPAYA BRASILEIRO, 5., 2011, Porto Seguro. Inovação e sustentabilidade: anais. Porto Seguro: Embrapa Mandioca e Fruticultura, 2011. 1 CD-ROM. PDF. T37. Biblioteca(s): Embrapa Mandioca e Fruticultura. |
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23. | | SIMOES, W. L.; COELHO, E. F.; COELHO FILHO, M. A.; GUIMARÃES, M. J. M.; SANTOS, M. R. dos; COSTA, E. L. da. Transpiration, water extraction, and root distribution of Tahiti lime (Citrus latifolia Tanaka) plant under different micro-sprinkler placements. African Journal of Agricultural Research, v. 14, n.31, p. 1369-1378, aug. 2019. Biblioteca(s): Embrapa Mandioca e Fruticultura; Embrapa Semiárido. |
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24. | | GOMES JUNIOR, F. de A.; COELHO FILHO, M. A.; COELHO, E. F.; SILVA, T. S. M. da; OLIVEIRA, V. V. M. de; SAMPAIO, H.; BRITO, M.; OLIVEIRA, J. M. de; TEIXEIRA, R. P.; GUIMARÃES, M. J. M. Avaliação de massa seca e produtividade de feijão consorciado com mandioca. In: SEMINÁRIO DE PESQUISA DO RECÔNCAVO DA BAHIA, 3.; SEMINÁRIO ESTUDANTIL DE PESQUISA DA UFRB, 3.; SEMINÁRIO DE PÓS-GRADUAÇÃO DA UFRB, 3., 2009, Cruz das Almas. Evolução do conhecimento e o desenvolvimento social: [resumos...]. Cruz das Almas: Universidade Federal do Recôncavo da Bahia, 2009. 01 CD-ROM. Biblioteca(s): Embrapa Mandioca e Fruticultura. |
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Registro Completo
Biblioteca(s): |
Embrapa Mandioca e Fruticultura. |
Data corrente: |
09/01/2017 |
Data da última atualização: |
17/02/2017 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
A - 1 |
Autoria: |
VENTURINI, M. T.; SANTOS, L. R.; VILDOSO, C. I. A.; SANTOS, V. da S.; OLIVEIRA, E. J. de. |
Afiliação: |
M. T. Venturini, UFRB; L. R. SANTOS, UFRB; C. I. A. VILDOSO; VANDERLEI DA SILVA SANTOS, CNPMF; EDER JORGE DE OLIVEIRA, CNPMF. |
Título: |
Variation in cassava germplasm for tolerance to post-harvest physiological deterioration. |
Ano de publicação: |
2016 |
Fonte/Imprenta: |
Genetics and Molecular Research, V. 15,, n. 2, May, 2016. |
ISSN: |
1676-5680 |
DOI: |
gmr.15027818 |
Idioma: |
Inglês |
Conteúdo: |
Tolerant varieties can effectively control post-harvest physiological deterioration (PPD) of cassava, although knowledge on the genetic variability and inheritance of this trait is needed. The objective of this study was to estimate genetic parameters and identify sources of tolerance to PPD and their stability in cassava accessions. Roots from 418 cassava accessions, grown in four independent experiments, were evaluated for PPD tolerance 0, 2, 5, and 10 days post-harvest. Data were transformed into area under the PPD-progress curve (AUP-PPD) to quantify tolerance. Genetic parameters, stability (Si), adaptability (Ai), and the joint analysis of stability and adaptability (Zi) were obtained via residual maximum likelihood (REML) and best linear unbiased prediction (BLUP) methods. Variance in the genotype (G) x environment (E) interaction and genotypic variance were important for PPD tolerance. Individual broad-sense heritability (2gh= 0.38 ± 0.04) and average heritability in accessions (= 0.52) showed high genetic control of PPD tolerance. Genotypic correlation of AUP-PPD in different experiments was of medium magnitude ( =0.42), indicating significant G x E interaction. The predicted genotypic values o f G x E free of interaction (?ˆ + gˆi ) showed high variation. Of the 30 accessions with high Zi, 19 were common to ?ˆ + gˆi , Si, and Ai parameters. The genetic gain with selection of these 19 cassava accessions was -55.94, -466.86, -397.72, and -444.03% for i ?ˆ + gˆ , Si, Ai, and Zi, respectively, compared with the overall mean for each parameter. These results demonstrate the variability and potential of cassava germplasm to introduce PPD tolerance in commercial varieties. MenosTolerant varieties can effectively control post-harvest physiological deterioration (PPD) of cassava, although knowledge on the genetic variability and inheritance of this trait is needed. The objective of this study was to estimate genetic parameters and identify sources of tolerance to PPD and their stability in cassava accessions. Roots from 418 cassava accessions, grown in four independent experiments, were evaluated for PPD tolerance 0, 2, 5, and 10 days post-harvest. Data were transformed into area under the PPD-progress curve (AUP-PPD) to quantify tolerance. Genetic parameters, stability (Si), adaptability (Ai), and the joint analysis of stability and adaptability (Zi) were obtained via residual maximum likelihood (REML) and best linear unbiased prediction (BLUP) methods. Variance in the genotype (G) x environment (E) interaction and genotypic variance were important for PPD tolerance. Individual broad-sense heritability (2gh= 0.38 ± 0.04) and average heritability in accessions (= 0.52) showed high genetic control of PPD tolerance. Genotypic correlation of AUP-PPD in different experiments was of medium magnitude ( =0.42), indicating significant G x E interaction. The predicted genotypic values o f G x E free of interaction (?ˆ + gˆi ) showed high variation. Of the 30 accessions with high Zi, 19 were common to ?ˆ + gˆi , Si, and Ai parameters. The genetic gain with selection of these 19 cassava accessions was -55.94, -466.86, -397.72, and -444.03% for i ?ˆ + gˆ , Si, A... Mostrar Tudo |
Thesagro: |
Mandioca; Melhoramento vegetal. |
Thesaurus NAL: |
Cassava. |
Categoria do assunto: |
-- |
Marc: |
LEADER 02384naa a2200229 a 4500 001 2060227 005 2017-02-17 008 2016 bl uuuu u00u1 u #d 022 $a1676-5680 024 7 $agmr.15027818$2DOI 100 1 $aVENTURINI, M. T. 245 $aVariation in cassava germplasm for tolerance to post-harvest physiological deterioration.$h[electronic resource] 260 $c2016 520 $aTolerant varieties can effectively control post-harvest physiological deterioration (PPD) of cassava, although knowledge on the genetic variability and inheritance of this trait is needed. The objective of this study was to estimate genetic parameters and identify sources of tolerance to PPD and their stability in cassava accessions. Roots from 418 cassava accessions, grown in four independent experiments, were evaluated for PPD tolerance 0, 2, 5, and 10 days post-harvest. Data were transformed into area under the PPD-progress curve (AUP-PPD) to quantify tolerance. Genetic parameters, stability (Si), adaptability (Ai), and the joint analysis of stability and adaptability (Zi) were obtained via residual maximum likelihood (REML) and best linear unbiased prediction (BLUP) methods. Variance in the genotype (G) x environment (E) interaction and genotypic variance were important for PPD tolerance. Individual broad-sense heritability (2gh= 0.38 ± 0.04) and average heritability in accessions (= 0.52) showed high genetic control of PPD tolerance. Genotypic correlation of AUP-PPD in different experiments was of medium magnitude ( =0.42), indicating significant G x E interaction. The predicted genotypic values o f G x E free of interaction (?ˆ + gˆi ) showed high variation. Of the 30 accessions with high Zi, 19 were common to ?ˆ + gˆi , Si, and Ai parameters. The genetic gain with selection of these 19 cassava accessions was -55.94, -466.86, -397.72, and -444.03% for i ?ˆ + gˆ , Si, Ai, and Zi, respectively, compared with the overall mean for each parameter. These results demonstrate the variability and potential of cassava germplasm to introduce PPD tolerance in commercial varieties. 650 $aCassava 650 $aMandioca 650 $aMelhoramento vegetal 700 1 $aSANTOS, L. R. 700 1 $aVILDOSO, C. I. A. 700 1 $aSANTOS, V. da S. 700 1 $aOLIVEIRA, E. J. de 773 $tGenetics and Molecular Research, V. 15,$gn. 2, May, 2016.
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