| |
|
|
 | Acesso ao texto completo restrito à biblioteca da Embrapa Milho e Sorgo. Para informações adicionais entre em contato com cnpms.biblioteca@embrapa.br. |
|
Registro Completo |
|
Biblioteca(s): |
Embrapa Milho e Sorgo. |
|
Data corrente: |
22/11/2011 |
|
Data da última atualização: |
28/09/2017 |
|
Tipo da produção científica: |
Artigo em Periódico Indexado |
|
Autoria: |
OSORIO, S.; ALBA, R.; DAMASCENO, C. M. B.; LOPES-CASADO, G.; LOHSE, M.; ZANOR, M. I.; TOHGE, T.; USADEL, B.; ROSE, J. K. C.; FEI, Z.; GIOVANNONI, J. J.; FERNIE, A. R. |
|
Afiliação: |
CYNTHIA MARIA BORGES DAMASCENO, CNPMS. |
|
Título: |
Systems biology of tomato fruit development: combined transcript, protein, and metabolite analysis of tomato transcription factor (nor, rin) and ethylene receptor (Nr) mutants reveals novel regulatory interactions. |
|
Ano de publicação: |
2011 |
|
Fonte/Imprenta: |
Plant Physiology, Bethesda, v. 57, n. 1, p. 405-425, 2011. |
|
DOI: |
10.1104/pp.111.175463 |
|
Idioma: |
Inglês |
|
Conteúdo: |
Tomato (Solanum lycopersicum) is an established model to study fleshy fruit development and ripening. Tomato ripening is regulated independently and cooperatively by ethylene and transcription factors, including nonripening (NOR) and ripening-inhibitor (RIN). Mutations of NOR, RIN, and the ethylene receptor Never-ripe (Nr), which block ethylene perception and inhibit ripening, have proven to be great tools for advancing our understanding of the developmental programs regulating ripening. In this study, we present systems analysis of nor, rin, and Nr at the transcriptomic, proteomic, and metabolomic levels during development and ripening. Metabolic profiling marked shifts in the abundance of metabolites of primary metabolism, which lead to decreases in metabolic activity during ripening. When combined with transcriptomic and proteomic data, several aspects of the regulation of metabolism during ripening were revealed. First, correlations between the expression levels of a transcript and the abundance of its corresponding protein were infrequently observed during early ripening, suggesting that posttranscriptional regulatory mechanisms play an important role in these stages; however, this correlation was much greater in later stages. Second, we observed very strong correlation between ripening-associated transcripts and specific metabolite groups, such as organic acids, sugars, and cell wall-related metabolites, underlining the importance of these metabolic pathways during fruit ripening. These results further revealed multiple ethylene-associated events during tomato ripening, providing new insights into the molecular biology of ethylene-mediated ripening regulatory networks. MenosTomato (Solanum lycopersicum) is an established model to study fleshy fruit development and ripening. Tomato ripening is regulated independently and cooperatively by ethylene and transcription factors, including nonripening (NOR) and ripening-inhibitor (RIN). Mutations of NOR, RIN, and the ethylene receptor Never-ripe (Nr), which block ethylene perception and inhibit ripening, have proven to be great tools for advancing our understanding of the developmental programs regulating ripening. In this study, we present systems analysis of nor, rin, and Nr at the transcriptomic, proteomic, and metabolomic levels during development and ripening. Metabolic profiling marked shifts in the abundance of metabolites of primary metabolism, which lead to decreases in metabolic activity during ripening. When combined with transcriptomic and proteomic data, several aspects of the regulation of metabolism during ripening were revealed. First, correlations between the expression levels of a transcript and the abundance of its corresponding protein were infrequently observed during early ripening, suggesting that posttranscriptional regulatory mechanisms play an important role in these stages; however, this correlation was much greater in later stages. Second, we observed very strong correlation between ripening-associated transcripts and specific metabolite groups, such as organic acids, sugars, and cell wall-related metabolites, underlining the importance of these metabolic pathways during fru... Mostrar Tudo |
|
Thesagro: |
Genética vegetal; Tomate. |
|
Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
|
Marc: |
null
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Milho e Sorgo (CNPMS) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
|
|
|
| Registros recuperados : 3 | |
| 2. |  | ALMEIDA, R. G. de; COSTA, J. A. A. da; KICHEL, A. N.; ZIMMER, A. H.; MACEDO, M. C. M.; CARDOSO, R. A. Taxa de semeadura do capim-piatã em consórcio com sorgo de corte e pastejo em sistema de integração lavoura-pecuária, na safrinha. In: CONGRESSO NACIONAL DE MILHO E SORGO, 28., 2010, Goiânia. Anais... Goiânia : UFG; ABMS, 2010. 1 CD-ROM. p. 2517-2521| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Gado de Corte. |
|   |
| 3. | | SILVA, E. de O.; CARNELOSSI, M. A. G.; PUSCHMANN, R.; SOARES, N. de F. F.; VANETTI, C. D.; MIRIN, V. P. R.; CAMPOS, R. da S.; CARDOSO, R. A. L. Tecnologia de processamento mínimo de repolho. In: SEMINÁRIO INTERNACIONAL DE PÓS-COLHEITA E PROCESSAMENTO MÍNIMO DE FRUTAS E HORTALIÇAS, 2002, Brasília. Anais... Brasília: Embrapa Hortaliças, 2003.| Biblioteca(s): Embrapa Hortaliças. |
| |
| Registros recuperados : 3 | |
|
| Nenhum registro encontrado para a expressão de busca informada. |
|
|
