|
Registro Completo |
|
Biblioteca(s): |
Embrapa Mandioca e Fruticultura. |
|
Data corrente: |
29/05/1996 |
|
Data da última atualização: |
09/03/2023 |
|
Autoria: |
COTO, B.; WANG, A. |
|
Afiliação: |
Parte de La Tesis de grado de Lic. en ing. Agr. con enfasis en Fitotecnia del primer autor, en La Facultad de Agronomia, Universidad de Costa Rica. San Jose, Costa Rica. |
|
Título: |
Evaluacion de cinco tratamientos quimicos para el combate de la bacteriosis (Erwinia sp.) en frutos de mango variedad tommy atkins, en turrubares, Costa Rica. |
|
Ano de publicação: |
1995 |
|
Fonte/Imprenta: |
Agronomia Costarricense. p.15-20, v.19, n.1, 1995. |
|
Idioma: |
Português |
|
Conteúdo: |
Evaluation of five chemical treatments for the control of Erwinia sp. in mango fruits, varety tommy Atkins, in Turrubares, Costa Rica. A bacterial diseasse caused by Erwinia sp. affcts the mango production in Costa Rica and may produce losses above 50% of the harvested fruits. A trial was conducted in Turrubares, at 100 masl, to evaluate five chemical treatments for the control of the disease in mango fruits variety Tommy Atkins. Starting before blooming, nine foliar sprays (at 2-week intervals) were applied to the tees with Kilol L DF-100, Bravo C/M, Phyton-27, and Bordeaux Mixture, While four sprays of Agrimycin 500 were followed by five of Daconil 500 F, at rates of 2.5ml, 11.4 g, 0.5 ml, 5.0 g, 2.0 g and 5.0 ml/liter of water, respectively. The best results were obtained with Bordeaux Mixture (incidence of 23.5% of fruits with the bacterial disease) and Phyton-27 (24.0% icidence), in comparison with controls (46.3% icidence). Sprays of Agrimycin 500 followed by Daconil 500 F, well as Kilol L DF-100 and Bravo C/M, had no effect on controlling the disease. |
|
Palavras-Chave: |
Bacterium; Bactria; Cultivar formmy atkins; Diseases; doencas. |
|
Thesagro: |
Manga; Mangifera Indica. |
|
Categoria do assunto: |
-- |
|
Marc: |
LEADER 01742naa a2200217 a 4500
001 1634338
005 2023-03-09
008 1995 bl uuuu u00u1 u #d
100 1 $aCOTO, B.
245 $aEvaluacion de cinco tratamientos quimicos para el combate de la bacteriosis (Erwinia sp.) en frutos de mango variedad tommy atkins, en turrubares, Costa Rica.$h[electronic resource]
260 $c1995
520 $aEvaluation of five chemical treatments for the control of Erwinia sp. in mango fruits, varety tommy Atkins, in Turrubares, Costa Rica. A bacterial diseasse caused by Erwinia sp. affcts the mango production in Costa Rica and may produce losses above 50% of the harvested fruits. A trial was conducted in Turrubares, at 100 masl, to evaluate five chemical treatments for the control of the disease in mango fruits variety Tommy Atkins. Starting before blooming, nine foliar sprays (at 2-week intervals) were applied to the tees with Kilol L DF-100, Bravo C/M, Phyton-27, and Bordeaux Mixture, While four sprays of Agrimycin 500 were followed by five of Daconil 500 F, at rates of 2.5ml, 11.4 g, 0.5 ml, 5.0 g, 2.0 g and 5.0 ml/liter of water, respectively. The best results were obtained with Bordeaux Mixture (incidence of 23.5% of fruits with the bacterial disease) and Phyton-27 (24.0% icidence), in comparison with controls (46.3% icidence). Sprays of Agrimycin 500 followed by Daconil 500 F, well as Kilol L DF-100 and Bravo C/M, had no effect on controlling the disease.
650 $aManga
650 $aMangifera Indica
653 $aBacterium
653 $aBactria
653 $aCultivar formmy atkins
653 $aDiseases
653 $adoencas
700 1 $aWANG, A.
773 $tAgronomia Costarricense. p.15-20$gv.19, n.1, 1995.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Mandioca e Fruticultura (CNPMF) |
|
