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Registro Completo |
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Biblioteca(s): |
Embrapa Gado de Leite. |
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Data corrente: |
03/09/1999 |
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Data da última atualização: |
13/03/2025 |
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Tipo da produção científica: |
Artigo em Anais de Congresso |
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Autoria: |
FERNANDES, S. A. de A.; MATTOS, W. R. S.; MATARAZZO, S. V.; GAMA, M. A. S. da; MALHADO, C. H. M.; FERRÃO, S. P. B.; ETCHEGARAY, M. A. L.; LIMA, C. G. de. |
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Afiliação: |
SÉRGIO AUGUSTO DE ALBUQUERQUE FERNANDES, UESB; WILSON ROBERTO SOARES MATTOS, ESALQ/USP; SORAIA VANESSA MATARAZZO, IZ/APTA; MARCO ANTONIO SUNDFELD DA GAMA, CNPGL; C. H. M. MALHADO, UESB; S. P. B. FERRÃO, UESB; M. A. L. ETCHEGARAY, USP; C. G. DE LIMA, USP. |
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Título: |
Effect of Somatic Cell Count on Murrah buffaloes milk. |
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Ano de publicação: |
2010 |
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Fonte/Imprenta: |
In: WORLD BUFFALO CONGRESS, 9., 2010, Buenos Aires. Anais... Buenos Aires: International Buffalo Federation, 2010. |
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Páginas: |
p. 552-553. |
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Idioma: |
Inglês |
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Conteúdo: |
This study aimed to evaluate the effects of somatic cell count (SCC) on buffalo milk. Samples were collected monthly from 156 Murrah buffaloes during lactation, in 4 production systems (tropical pasture with supplementation), in Brazil. The SCC was determined by flow cytometry, using the Somacount 300. The fat, crude protein and lactose were determined by infrared light reading absorption, using the Bentley 2000 (Bentley Instruments). The SCC range in milk was (x 1.000 cells): Group 1 – until 250; Group 2 - more 250 to 450; Group 3 – more 450 to 750; Group 4 – more 750 to 1.000; Group 5 - more 1.000. The larger frequency of samples was observed in the Group 1 (89.7%). In the Group 2 was observed 4.6% of samples. In turn, in the Group 3 was 1.8%, in the Group 4 was 0.7%, and in the Group 5 was observed 3.2% of milk samples. Milk components such as fat, protein and lactose were not affected in spite of a decrease in their concentration. Perhaps, this result is due to the small number of samples in 3, 4 and 5 Groups. However, significant effect of SCC on the solids was observed. Most total solids concentration was observed in the Group 1 (17.1±1.71%) did not differ from Group 2 (16.5±1.45%) and Group 3 (16.8±2.09%), however was observed statistical effect from intervals 4 (15.8±2.43%) and 5 (14.5±2.39%). In the 2, 3 and 4 Groups was not find statistical difference, however, they differ in the range 5. The SCC did not affect the composition of buffalo’s milk. |
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Thesagro: |
Lactose; Leite. |
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Thesaurus Nal: |
crude protein. |
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Categoria do assunto: |
Q Alimentos e Nutrição Humana |
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Marc: |
LEADER 02234nam a2200241 a 4500
001 1593539
005 2025-03-13
008 2010 bl uuuu u00u1 u #d
100 1 $aFERNANDES, S. A. de A.
245 $aEffect of Somatic Cell Count on Murrah buffaloes milk.$h[electronic resource]
260 $aIn: WORLD BUFFALO CONGRESS, 9., 2010, Buenos Aires. Anais... Buenos Aires: International Buffalo Federation$c2010
300 $ap. 552-553.
520 $aThis study aimed to evaluate the effects of somatic cell count (SCC) on buffalo milk. Samples were collected monthly from 156 Murrah buffaloes during lactation, in 4 production systems (tropical pasture with supplementation), in Brazil. The SCC was determined by flow cytometry, using the Somacount 300. The fat, crude protein and lactose were determined by infrared light reading absorption, using the Bentley 2000 (Bentley Instruments). The SCC range in milk was (x 1.000 cells): Group 1 – until 250; Group 2 - more 250 to 450; Group 3 – more 450 to 750; Group 4 – more 750 to 1.000; Group 5 - more 1.000. The larger frequency of samples was observed in the Group 1 (89.7%). In the Group 2 was observed 4.6% of samples. In turn, in the Group 3 was 1.8%, in the Group 4 was 0.7%, and in the Group 5 was observed 3.2% of milk samples. Milk components such as fat, protein and lactose were not affected in spite of a decrease in their concentration. Perhaps, this result is due to the small number of samples in 3, 4 and 5 Groups. However, significant effect of SCC on the solids was observed. Most total solids concentration was observed in the Group 1 (17.1±1.71%) did not differ from Group 2 (16.5±1.45%) and Group 3 (16.8±2.09%), however was observed statistical effect from intervals 4 (15.8±2.43%) and 5 (14.5±2.39%). In the 2, 3 and 4 Groups was not find statistical difference, however, they differ in the range 5. The SCC did not affect the composition of buffalo’s milk.
650 $acrude protein
650 $aLactose
650 $aLeite
700 1 $aMATTOS, W. R. S.
700 1 $aMATARAZZO, S. V.
700 1 $aGAMA, M. A. S. da
700 1 $aMALHADO, C. H. M.
700 1 $aFERRÃO, S. P. B.
700 1 $aETCHEGARAY, M. A. L.
700 1 $aLIMA, C. G. de
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Registro original: |
Embrapa Gado de Leite (CNPGL) |
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