| |
|
|
 | Acesso ao texto completo restrito à biblioteca da Embrapa Caprinos e Ovinos. Para informações adicionais entre em contato com cnpc.biblioteca@embrapa.br. |
|
Registro Completo |
|
Biblioteca(s): |
Embrapa Caprinos e Ovinos. |
|
Data corrente: |
02/07/2001 |
|
Data da última atualização: |
09/07/2024 |
|
Autoria: |
HARRIS, L. E. |
|
Afiliação: |
Lorin E. Harris. |
|
Título: |
Range nutrition in an arid region. |
|
Ano de publicação: |
1968 |
|
Fonte/Imprenta: |
Logan: Utah State University, 1968. |
|
Páginas: |
100 p. |
|
Série: |
(USU Faculty Honor Lectures. Paper 74). |
|
Idioma: |
Inglês |
|
Conteúdo: |
Basic methods for range nutrition research - Measuring Intake and Digestibility (The ratio technique, Fecal index technique, Estimation of total feces by grab samples); Obtaining Samples of Actual Forage Ingested (The "before and after" method, Esophageal fistula method, Rumen evacuation method); Measuring Metabolizable Energy of Range Plants; Methods of Expressing Energy Values; Range Meters For Measuring the Distance Traveled By Sheep and Cattle; Weighing Range Animals; Environmental Influences on Animal Response. Experiments in range nutrition in an arid region - Characteristics of the Intermountain Range (Winter range, Spring and fall range, Summer range); Examples of Range Experiments;An Experiment on the Winter Range, The nutrient content of the grazing sheep's diet, Experimental plan, Live weight changes, Blood chemistry, Wool production, Lamb- crop, Comparison of experimental controls and controls in a large herd Conclusions and recommendations;Nourishing the Rumen Microorganisms (Experimental plan, Results and conclusions); Influence of Nitrogen Intake Upon Rumen Function (Experimental plan); Utilization of reseeded grasses in an arid region - Grazing Reseeded Grasses in the Spring, Grazing Reseeded Grasses from April to December,Control of Invading Sagebrush in Reseeded Range Grasse; Fulfillment - Some Ideas For the Rencher (Supplements for sheep on the winter range, Grazing scheme for spring and fall, Grazing scheme from April to December). A Glimpse Into the Future. MenosBasic methods for range nutrition research - Measuring Intake and Digestibility (The ratio technique, Fecal index technique, Estimation of total feces by grab samples); Obtaining Samples of Actual Forage Ingested (The "before and after" method, Esophageal fistula method, Rumen evacuation method); Measuring Metabolizable Energy of Range Plants; Methods of Expressing Energy Values; Range Meters For Measuring the Distance Traveled By Sheep and Cattle; Weighing Range Animals; Environmental Influences on Animal Response. Experiments in range nutrition in an arid region - Characteristics of the Intermountain Range (Winter range, Spring and fall range, Summer range); Examples of Range Experiments;An Experiment on the Winter Range, The nutrient content of the grazing sheep's diet, Experimental plan, Live weight changes, Blood chemistry, Wool production, Lamb- crop, Comparison of experimental controls and controls in a large herd Conclusions and recommendations;Nourishing the Rumen Microorganisms (Experimental plan, Results and conclusions); Influence of Nitrogen Intake Upon Rumen Function (Experimental plan); Utilization of reseeded grasses in an arid region - Grazing Reseeded Grasses in the Spring, Grazing Reseeded Grasses from April to December,Control of Invading Sagebrush in Reseeded Range Grasse; Fulfillment - Some Ideas For the Rencher (Supplements for sheep on the winter range, Grazing scheme for spring and fall, Grazing scheme from April to December). A Glimpse Into the Futu... Mostrar Tudo |
|
Palavras-Chave: |
Região Árida. |
|
Thesagro: |
Alimento Para Animal; Gado; Nutrição Animal; Ovino. |
|
Thesaurus Nal: |
Animal feeding; Cattle feeding; Cattle feeds; Range management; Rangelands; Ruminant nutrition; Sheep feeding. |
|
Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
|
Marc: |
LEADER 02213nam a2200277 a 4500
001 1526000
005 2024-07-09
008 1968 bl uuuu 00u1 u #d
100 1 $aHARRIS, L. E.
245 $aRange nutrition in an arid region.
260 $aLogan: Utah State University$c1968
300 $a100 p.
490 $a(USU Faculty Honor Lectures. Paper 74).
520 $aBasic methods for range nutrition research - Measuring Intake and Digestibility (The ratio technique, Fecal index technique, Estimation of total feces by grab samples); Obtaining Samples of Actual Forage Ingested (The "before and after" method, Esophageal fistula method, Rumen evacuation method); Measuring Metabolizable Energy of Range Plants; Methods of Expressing Energy Values; Range Meters For Measuring the Distance Traveled By Sheep and Cattle; Weighing Range Animals; Environmental Influences on Animal Response. Experiments in range nutrition in an arid region - Characteristics of the Intermountain Range (Winter range, Spring and fall range, Summer range); Examples of Range Experiments;An Experiment on the Winter Range, The nutrient content of the grazing sheep's diet, Experimental plan, Live weight changes, Blood chemistry, Wool production, Lamb- crop, Comparison of experimental controls and controls in a large herd Conclusions and recommendations;Nourishing the Rumen Microorganisms (Experimental plan, Results and conclusions); Influence of Nitrogen Intake Upon Rumen Function (Experimental plan); Utilization of reseeded grasses in an arid region - Grazing Reseeded Grasses in the Spring, Grazing Reseeded Grasses from April to December,Control of Invading Sagebrush in Reseeded Range Grasse; Fulfillment - Some Ideas For the Rencher (Supplements for sheep on the winter range, Grazing scheme for spring and fall, Grazing scheme from April to December). A Glimpse Into the Future.
650 $aAnimal feeding
650 $aCattle feeding
650 $aCattle feeds
650 $aRange management
650 $aRangelands
650 $aRuminant nutrition
650 $aSheep feeding
650 $aAlimento Para Animal
650 $aGado
650 $aNutrição Animal
650 $aOvino
653 $aRegião Árida
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Caprinos e Ovinos (CNPC) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
|
|
|
| Registros recuperados : 1 | |
| 1. |  | KOLLERT, W.; SANDEEP, S.; SREELAKSHMY, M. P.; KOKUTSE, A.; REIS, C. A. F.; BEDIJO, N. G.; MURILLO, O.; THULASIDAS, P. K. Global teak resources and market assessment 2022. Vienna: IUFRO, 2024. 95 p. (IUFRO World Series, 44).| Tipo: Autoria/Organização/Edição de Livros |
| Biblioteca(s): Embrapa Florestas. |
|    |
| Registros recuperados : 1 | |
|
| Expressão de busca inválida. Verifique!!! |
|
|
