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 | Acesso ao texto completo restrito à biblioteca da Embrapa Caprinos e Ovinos. Para informações adicionais entre em contato com cnpc.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Caprinos e Ovinos. |
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Data corrente: |
01/08/1992 |
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Data da última atualização: |
06/06/2023 |
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Autoria: |
DEVENDRA, C.; NOZAWA, K. |
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Título: |
Goats in South East Asia; their status and production. |
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Ano de publicação: |
1976 |
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Fonte/Imprenta: |
Z. Tierzuchtg. Zuchtgsbiol, v.93, n.2, p.101-120, 1976. |
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Idioma: |
Inglês |
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Conteúdo: |
The phylogeny, distribution, ownership, importance and contribution, important breeds both indigenous and exotic, husbandry practices, level of production, and possibilities of increasing production from goats are described with special reference to countries in South East Asia. In view of the close relationship of goats with those in neighbouring countries, reference is also made to Taiwan, Korea, Japan, Oceania and the Pacific islands. The population of goats of approximately 10.5 millions is higher than sheep of 4.6 millions in the region. Indonesia and the Philippines account for 82 per cent of the total goat population. The goats in this region have been strongly influenced by those in West Asia. Goat husbandry culture is considered to have been dispersed along two routes. One is from Persia, Afganistan through Turkestan to Mongolia and northern China. The other is via the Indian sub-continent through the Khyber pass. Throughout the region, goats are of secondary importance in agriculture. Small flocks (2 to 10 heads) are common and large scale commercial production is rare. Meat production is consistently the most important function, followed by milk and a number of various miscellaneous functions. Invariably the demand for meat outweighs the supplies and considerable substitution with sheep mutton is apparent. Skins and hides are valuable by-products. Of the indigenous breeds, the Kambing Katjang, found in Malaysia, Indonesia, the Philippines and other countries is widespread. Several exotic breeds of tropical and temperate origin have also been introduced. These include the Jamnapari from India and Saanen, Toggenburg, British Alpine and Anglo-Nubian from Europe and Angora goats from West Asia. Of these the Jamnapari, AngloNubian and Saanen have been especially successful. Feral goats are rampant in Australia, New Zealand and some Pacific islands. The present level of husbandry and productivity of goats in the region is low. Goat husbandry practices fall into one of three categories : tethering, extensive production and intensive production. Of these, extensive production based on very little purposeful management is probably the most common. Intensive production, either stall feeding or grazing cultivated grass, is in its infancy. Very little supplementary feeding is practised and much greater use can be made of the abundantly available agricultural by-products. Considerable opportunities exist for alleviating the present level of productivity and contribution goats. These include attention to breeding better quality animals, increasing the size and number of kids born, lengthening the productive life span, increased utilisation of suitable exotic breeds, high managerial efficiency especially improved feeding, control of animal diseases, research and education. Concerning the ase of exotic breeds a number of improved breeds are suggested. MenosThe phylogeny, distribution, ownership, importance and contribution, important breeds both indigenous and exotic, husbandry practices, level of production, and possibilities of increasing production from goats are described with special reference to countries in South East Asia. In view of the close relationship of goats with those in neighbouring countries, reference is also made to Taiwan, Korea, Japan, Oceania and the Pacific islands. The population of goats of approximately 10.5 millions is higher than sheep of 4.6 millions in the region. Indonesia and the Philippines account for 82 per cent of the total goat population. The goats in this region have been strongly influenced by those in West Asia. Goat husbandry culture is considered to have been dispersed along two routes. One is from Persia, Afganistan through Turkestan to Mongolia and northern China. The other is via the Indian sub-continent through the Khyber pass. Throughout the region, goats are of secondary importance in agriculture. Small flocks (2 to 10 heads) are common and large scale commercial production is rare. Meat production is consistently the most important function, followed by milk and a number of various miscellaneous functions. Invariably the demand for meat outweighs the supplies and considerable substitution with sheep mutton is apparent. Skins and hides are valuable by-products. Of the indigenous breeds, the Kambing Katjang, found in Malaysia, Indonesia, the Philippines and other countries is wi... Mostrar Tudo |
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Thesagro: |
Caprino; Produção. |
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Thesaurus Nal: |
Animal production; Asia; Goats. |
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Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
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Marc: |
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Registro original: |
Embrapa Caprinos e Ovinos (CNPC) |
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| 1. |  | FERRINHO, A. M.; NASSU, R. T.; ALDAI, N.; LAMAS, L. B.; FURLAN, M. de L. do N.; TODA, B. M.; UTEMBERGUE, B. L.; REZENDE, R. G. de; MUELLER, L. F.; FURLAN, J. de J. M.; ZANATA, M.; BALDI, F.; PEREIRA, A. S. C. Whole cottonseed, vitamin E and finishing period affect the fatty acid profile and sensory traits of meat products from Nellore cattle. Meat Science, v. 138, p. 15-22, apr. 2018.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
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