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Registro Completo |
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Biblioteca(s): |
Embrapa Caprinos e Ovinos. |
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Data corrente: |
01/08/1992 |
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Data da última atualização: |
10/06/2025 |
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Autoria: |
MURILLO, M. L.; CAMPOS, M. S.; MATAIX, F. J.; MURILLO, Y. A. |
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Título: |
Aprovechamiento nutritivo de la proteina en cabras con y sin exclusion de la region reticulo ruminal. |
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Ano de publicação: |
1979 |
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Fonte/Imprenta: |
Revista Espanola de Fisiologia, v. 35, n. 3, p. 279-284, Sep. 1979. |
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Idioma: |
Inglês |
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Conteúdo: |
The digestive utilization of protein in fistulated goats has been studied through a system of three cannulae. The protein digestibility coefficient is greater with casein in the rumen than with it in the abomasum, explainable by a higher ammonium production. On the other hand, with casein in the abomasum the duodenal digest contains more protein, and aminoacid composition improves in quality and quality. The differences found in the above mentioned results are mainly due to a rumen bacterial action upon aminoacids and the subsequent absorption of the ammonium formed. |
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Palavras-Chave: |
Nutricao proteica. |
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Thesagro: |
Caprino; Digestibilidade; Proteína. |
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Thesaurus Nal: |
Goats; Nutrients; Protein concentrates; Ruminant nutrition. |
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Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
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Marc: |
LEADER 01316naa a2200253 a 4500
001 1521689
005 2025-06-10
008 1979 bl uuuu u00u1 u #d
100 1 $aMURILLO, M. L.
245 $aAprovechamiento nutritivo de la proteina en cabras con y sin exclusion de la region reticulo ruminal.$h[electronic resource]
260 $c1979
520 $aThe digestive utilization of protein in fistulated goats has been studied through a system of three cannulae. The protein digestibility coefficient is greater with casein in the rumen than with it in the abomasum, explainable by a higher ammonium production. On the other hand, with casein in the abomasum the duodenal digest contains more protein, and aminoacid composition improves in quality and quality. The differences found in the above mentioned results are mainly due to a rumen bacterial action upon aminoacids and the subsequent absorption of the ammonium formed.
650 $aGoats
650 $aNutrients
650 $aProtein concentrates
650 $aRuminant nutrition
650 $aCaprino
650 $aDigestibilidade
650 $aProteína
653 $aNutricao proteica
700 1 $aCAMPOS, M. S.
700 1 $aMATAIX, F. J.
700 1 $aMURILLO, Y. A.
773 $tRevista Espanola de Fisiologia$gv. 35, n. 3, p. 279-284, Sep. 1979.
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Registro original: |
Embrapa Caprinos e Ovinos (CNPC) |
