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 | Acesso ao texto completo restrito à biblioteca da Embrapa Agrobiologia. Para informações adicionais entre em contato com cnpab.biblioteca@embrapa.br. |
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Biblioteca(s): |
Embrapa Agrobiologia. |
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Data corrente: |
15/04/2025 |
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Data da última atualização: |
23/06/2025 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
SILVA, L. I. da; ABREU, D. J. M. de; JESUS, E. da C.; CARVALHO E. E. N.; PEREIRA, M. C.; TEIXEIRA, A. F. dos S.; PASQUAL, M.; DÓRIA, J. |
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Afiliação: |
LEANDRO ISRAEL DA SILVA, UNIVERSIDADE FEDERAL DE LAVRAS; DANILO JOSÉ MACHADO DE ABREU, UNIVERSIDADE FEDERAL DE LAVRAS; EDERSON DA CONCEICAO JESUS, CNPAB; ELISÂNGELA ELENA NUNES CARVALHO, UNIVERSIDADE FEDERAL DE LAVRAS; MARLON CORREA PEREIRA, UNIVERSIDADE FEDERAL DE VIÇOSA; ANITA FERNANDA DOS SANTOS TEIXEIRA, UNIVERSIDADE FEDERAL DE LAVRAS; MOACIR PASQUAL, UNIVERSIDADE FEDERAL DE LAVRAS; JOYCE DÓRIA, UNIVERSIDADE FEDERAL DE LAVRAS. |
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Título: |
Optimizing strawberry flavour: the role of bacterial inoculants in enhancing organoleptic characteristics. |
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Ano de publicação: |
2025 |
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Fonte/Imprenta: |
Journal of Plant Growth Regulation, Article number 899464, 2025. |
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ISSN: |
1435-8107 |
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Idioma: |
Português |
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Conteúdo: |
Strawberry fruit is the most cultivated berry worldwide, valued for its unique nutritional and organoleptic characteristics. Although, commercial production relies heavily on synthetic and inorganic fertilizers, their excessive application harms the environment and depends on nonrenewable resources. Therefore, using growth-promoting bacteria has emerged as a sustainable route in agriculture, decreasing resource demand and improving quality. This study evaluates how bacterial inoculation of strains Azospirillum brasilense, Bacillus megaterium, and Brevibacillus fuminis, either singly or in combinations, benefts the sugar, organic acids and volatile compounds quality of strawberry fruits (cv. ‘Aromas’) in cultivation systems with reduced fertilization. Two controls without inoculation were used: C1 received full fertilization, and C2 received 30% of the nitrogen and phosphorus, and 50% of the calcium, magnesium, and micronutrients fertilization compared to C1. The inoculated treatments are the aforementioned bacteria singly or in consortia, supplemented by the fertilization used in C2. Our fndings highlighted the efects of bacterial inoculation on the concentrations of glucose, fructose, citric and succinic acids. Inoculants increased sugar and reduced acidity in strawberries despite nutrient reductions imposed compared to C1. A signifcant increase in the number and classes of volatile compounds was also observed. Notably, most treatments composed of A. brasilense showed good results. The triple consortium of bacteria provided the best results, presenting glucose concentrations of 1.435 g L−1, fructose of 1.855 g L−1, citric acid of 1.975 g L−1, and 22 volatile compounds, three of which were unique. Our results demonstrated how positive bacteria afect the favour quality of strawberry fruits. MenosStrawberry fruit is the most cultivated berry worldwide, valued for its unique nutritional and organoleptic characteristics. Although, commercial production relies heavily on synthetic and inorganic fertilizers, their excessive application harms the environment and depends on nonrenewable resources. Therefore, using growth-promoting bacteria has emerged as a sustainable route in agriculture, decreasing resource demand and improving quality. This study evaluates how bacterial inoculation of strains Azospirillum brasilense, Bacillus megaterium, and Brevibacillus fuminis, either singly or in combinations, benefts the sugar, organic acids and volatile compounds quality of strawberry fruits (cv. ‘Aromas’) in cultivation systems with reduced fertilization. Two controls without inoculation were used: C1 received full fertilization, and C2 received 30% of the nitrogen and phosphorus, and 50% of the calcium, magnesium, and micronutrients fertilization compared to C1. The inoculated treatments are the aforementioned bacteria singly or in consortia, supplemented by the fertilization used in C2. Our fndings highlighted the efects of bacterial inoculation on the concentrations of glucose, fructose, citric and succinic acids. Inoculants increased sugar and reduced acidity in strawberries despite nutrient reductions imposed compared to C1. A signifcant increase in the number and classes of volatile compounds was also observed. Notably, most treatments composed of A. brasilense showed good ... Mostrar Tudo |
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Palavras-Chave: |
Fruit chemical quality; Microbial consortium; Volatilome Agricultural. |
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Thesaurus Nal: |
Sustainable agriculture. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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Marc: |
LEADER 02657naa a2200265 a 4500
001 2174915
005 2025-06-23
008 2025 bl uuuu u00u1 u #d
022 $a1435-8107
100 1 $aSILVA, L. I. da
245 $aOptimizing strawberry flavour$bthe role of bacterial inoculants in enhancing organoleptic characteristics.$h[electronic resource]
260 $c2025
520 $aStrawberry fruit is the most cultivated berry worldwide, valued for its unique nutritional and organoleptic characteristics. Although, commercial production relies heavily on synthetic and inorganic fertilizers, their excessive application harms the environment and depends on nonrenewable resources. Therefore, using growth-promoting bacteria has emerged as a sustainable route in agriculture, decreasing resource demand and improving quality. This study evaluates how bacterial inoculation of strains Azospirillum brasilense, Bacillus megaterium, and Brevibacillus fuminis, either singly or in combinations, benefts the sugar, organic acids and volatile compounds quality of strawberry fruits (cv. ‘Aromas’) in cultivation systems with reduced fertilization. Two controls without inoculation were used: C1 received full fertilization, and C2 received 30% of the nitrogen and phosphorus, and 50% of the calcium, magnesium, and micronutrients fertilization compared to C1. The inoculated treatments are the aforementioned bacteria singly or in consortia, supplemented by the fertilization used in C2. Our fndings highlighted the efects of bacterial inoculation on the concentrations of glucose, fructose, citric and succinic acids. Inoculants increased sugar and reduced acidity in strawberries despite nutrient reductions imposed compared to C1. A signifcant increase in the number and classes of volatile compounds was also observed. Notably, most treatments composed of A. brasilense showed good results. The triple consortium of bacteria provided the best results, presenting glucose concentrations of 1.435 g L−1, fructose of 1.855 g L−1, citric acid of 1.975 g L−1, and 22 volatile compounds, three of which were unique. Our results demonstrated how positive bacteria afect the favour quality of strawberry fruits.
650 $aSustainable agriculture
653 $aFruit chemical quality
653 $aMicrobial consortium
653 $aVolatilome Agricultural
700 1 $aABREU, D. J. M. de
700 1 $aJESUS, E. da C.
700 1 $aCARVALHO E. E. N.
700 1 $aPEREIRA, M. C.
700 1 $aTEIXEIRA, A. F. dos S.
700 1 $aPASQUAL, M.
700 1 $aDÓRIA, J.
773 $tJournal of Plant Growth Regulation, Article number 899464, 2025.
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Embrapa Agrobiologia (CNPAB) |
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| Registros recuperados : 26 | |
| 4. |  | SOUZA, O. R. G. de; SOUZA, J. D. F. de; CAMPEÃO, P.; JACINTO, L. C. Agricultura familiar no MS: entre resultados expressivos e decisões politicas deficientes. In: CONGRESSO DA SOCIEDADE BRASILEIRA DE ECONOMIA, ADMINISTRAÇÃO E SOCIOLOGIA RURAL, 50., 2012, Vitória. Agricultura e desenvolvimento rural com sustentabilidade. Vitória: Sociedade Brasileira de Economia, Administração e Sociologia RuraL, 2012. 11 f. 1 CD-ROM.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Caprinos e Ovinos. |
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| 6. | | VINHOLIS, M. de M. B.; SOUZA, J. D. F. de; SOUZA FILHO, H. M. de. Integração na cadeia de suprimentos da carne bovina: um caso brasileiro. In: ENCONTRO NACIONAL DE ENGENHARIA DE PRODUÇÃO, 30., 2010, São Carlos, SP. Maturidade e desafios da engenharia de produção: competividade das empresas, condições de trabalho, meio ambiente - anais. São Carlos: ABEPRO, 2010.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Pecuária Sudeste. |
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| 15. | | BELCHIOR, E. B.; SOUZA, J. D. F. de; ALMEIDA, H. C. G. de; MORAIS, O. R. de; SHIOTSUKI, L. A importância do perfil socioeconômico de criadores de ovinos de corte na elaboração de políticas públicas. In: CONGRESSO DA SOCIEDADE BRASILEIRA DE ECONOMIA, ADMINISTRAÇÃO E SOCIOLOGIA RURAL, 52., 2014, Goiânia. Heterogeneidade e suas implicações no rural brasileiro: anais. Goiânia: Sober, 2014. 17 f.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Caprinos e Ovinos; Embrapa Pesca e Aquicultura. |
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| Registros recuperados : 26 | |
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| Nenhum registro encontrado para a expressão de busca informada. |
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